nutrition Flashcards

1
Q

examples of macronutrients

A

carbohydrates, fat, protein

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2
Q

examples of micronutrients

A

vitamins and minerals

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3
Q

daily macronutrient intake

A

carbohydrates- 300g

fat- 100g

protein- 100g

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4
Q

two types of carbohydrates

A

non-glycaemic- fibre

glycaemic- sugars and starch

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5
Q

glycemic index definition

A

ranking carbohydrate based on the rate at which they raise blood glucose levels

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6
Q

high GI values explained + examples

A

foods that breakdown quickly and raise blood glucose quickly

sugar rich drinks

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7
Q

low GI explained + examples

A

foods that break down more slowly and raise blood glucose slowly

beans, grainy breads, basmati rice, porridge, nuts, sweet potato, vegetables

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8
Q

3 different types of dietary fat + function

A

saturated- raise cholesterol

monounsaturated- may lower cholesterol

polyunsaturated- strongly lowers serum cholesterol

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9
Q

what is saturated fat usually associated with?

A

insulin resistance, liver fat accumulation

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10
Q

what is unsaturated fat normally associated with?

A

increased sensitivity to insulin

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11
Q

vitamin definition

A

group of organic compounds essential for normal growth and nutrition, required in small quantities

cannot be synthesised by the body

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12
Q

what function do vitamins often have?

A

precursor of enzyme co factors and anti oxidants

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13
Q

important vitamin B groups + names

A

B1- thiamine

B2- Riboflavin

B3- niacin

B6- pyridoxine

B9- folic acid

B12- cobalamin

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14
Q

Thiamine function

A

precursor for thiamine pyrophosphate

thiamine pyrophosphate is used as a co factor in alpha keto acid and pyruvate dehydrogenase

pyruvate dehydrogenase converts pyruvate to acetyl CoA, important in TCA

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15
Q

thiamine deficiency consequence

A

Beri Beri

inhibits TCA cycle, leading to decreased production gf glutamic acid and GABA

leads to malaise, heaviness and weakness of legs

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16
Q

Riboflavin function

A

precursor of FAD and FMN

cofactors for cytochrome P450 monoamine oxidase, glutathione reductase, xanthine oxidase and the electron transport respiratory chain

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17
Q

riboflavin deficiency consequence

A

atrophy of papillae of tongue, interferes with metabolism of other nutrients

not that severe

18
Q

niacin function

A

precursor of nicotinamide

primary constituent of NAD+ and NADP+

important in dehydrogenase reactions, catabolic reactions, glycolysis, fatty acid synethesis

19
Q

niacin deficiency consequence

A

pellagra- dermatitis

inflamed skin, diarrhoea, delirium

20
Q

pyroxidine function

A

component of pyridoxal phosphate, co enzyme important in the metabolism of amino acids or other nitrogen containing compounds- transaminase reactions

synthesis of neurotransmitters and haeme

21
Q

pyroxidine deficiency consequence

A

seizures, anemia

less conversion of tryptophan to niacin, less NAD

22
Q

folic acid function

A

one carbon transfer in purine and pyrimidine synthesis

proper embryological development

23
Q

folic acic deficiency consequences

A

spina bifida, anemia

neural tube defects

24
Q

what is cobalamin converted into?

A

methylcobalamin and adenosyl cobalamin

25
methylcobalamin function
cofactor for cytosolic methane synthase
26
adenosylcobalamin function
oxidation of odd chain fatty acids before beta oxidation
27
cobalamin function
absorbed by trans cobalamin leads to a change in pH in gut activates intrinsic factor which can be absorbed by the bowel
28
cobalamin deficiency consequence
high levels of odd chain fatty acids pernicious anemia
29
trace metal definition
interact with each other, altering oxidation states
30
three important trace metals
zinc, copper and iron
31
what form is zinc found in
2+ often found bound to albumin in the blood
32
zinc function
DNA replication, reproductive organ growth
33
what form is copper found in?
bound to caeruloplasmin
34
copper function
cytochrome oxidase- cupper sulphate clusters- electron transport chain
35
iron function
haemoglobin cytochromes
36
where is iron found in the body?
haemoglobin ferritin- intracellular stores transported in blood via transferrin insoluble aggregates haemosiderin
37
approximate dietary iron intake for men and women
men- 16-18mg per day women- 12mg per day
38
what percentage of iron is stored in haemoglobin?
65%
39
key hormone in regulation of iron balance
hepcidin
40
when is hepcidin released?
infection, inflammation and elevated iron intake
41
hepcidin function
binds to transferin receptor decreases transcription of mRNA decreases iron