Amino Acid Metabolism Flashcards
how many grams of protein do our bodies turn over a day?
300g
intake vs excretion
protein 100g/day
carbon dioxide, urea and ammonia 100g/day
what is the source of the amino acid pool?
diet and some body proteins if required
classifications of amino acid dependent on availability
essential, non-essential and semi-essential
essential amino acids
histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine
amino acids that cannot be synthesised de novo
conditionally essential
arginine, cysteine, glutamine, glycine, proline, serine, tyrosine
non essential
alanine, asparagine, aspartate and glutamate
enzymes involved in dietary absorption of amino acids
pepsin- non specific, maximally active at low stomach pH
proteolytic enzymes of the pancreas in the intestinal lumen
trypsin and chymotrypsin act in the duodenum
amino peptidases, digest proteins from the amino terminal end
what do trypsin and chymotrypsin prefer cleaving?
chymotrypsin- peptides where the amino acid N terminal bond is bound to trypsin, tyrosine, phenylalanine or leucine
trypsin- cleaves peptide chains normally at the carboxyl end bound to arginine or lysine
how are di and tripeptides taken up into the intestinal cells?
transported in a hydrogen ion symporter called PepT1
another important transporter
active sodium linked transport, along with the sodium-potassium ATPase maintaining the sodium concentration gradient
why does protein turnover occur?
damaged/incorrectly produced/folded proteins need to be removed
signalling proteins need to be removed and produced as needed
enzymes are often up/down regulated as a part of regulatory mechanisms
how do we know which proteins to break down?
proteins are tagged with ubiquitin using ubiquitin ligase
the tased protein is then directed into the proteasome for degradation
ubiquitin ligase structure + function of different subunits
ligases are made from three components E1, E2, E3
E1 & E2 are responsible for activating the ubiquitin
E3 recognises the protein to be ubiquinated
How does E3 work?
able to recognise damaged/misfolded proteins
it can also recognise certain n-terminal residues which signal the half life of a protein
syndrome related to ubiquitination
Angelman’s syndrome
- a genetic disease with features of severe motor and intellectual disability
- caused by mutations in ubiquitin ligase
overall regulation of protein synthesis/breakdown
insulin
- net anabolic effect by stimulating chain initiation; effects on transcription are protein specific
- inhibition of protein breakdown
thyroid hormones, cortisol
- net catabolic effect
anabolic steroids- net anabolic effect, such as testosterone
how else can amino acids be classified?
unionised or zwitterions
side chain
first two divisions of side chain
hydrophobic, non polar and hydrophilic, polar
further divisions of hydrophobic + amino acids
aromatic
- glycine
- alanine
- valine
- leucine
- isoleucine
- methionine
- proline
alkyl
- tryptophan
- phenylalanine
further divisions of hydrophilic + amino acids
neutral
- tyrosine
- serine
- threonine
- cysteine
- glutamine
- asparagine
acidic
- glutamic acid
- aspartic acid
basic
- lysine
- histidine
- argenine
explain the concept of positive and negative nitrogen balance
positive nitrogen balance is associated with periods or growth and repair, when the mass intake of nitrogen is greater than the loss from the body, greater protein pool
negative nitrogen balance is associated with burns, fevers and periods of fasting, where the mass intake is lower than the loss from the body, decrease in protein pool
what stops catabolism for going forward with some amino acids?
presence of an alpha amino group prevents oxidative breakdown