Nutrition Flashcards

1
Q

Saccharides are molecular compounds made up of

A

Carbon, hydrogen, and oxygen

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2
Q
All of the following are monosaccharides except one..which one is the exception
Glucose
Maltose
Fructose 
Galactose
A

Maltose

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3
Q

A patient presents for treatment with angular cheilosis. Which of the following is a potential cause for the condition

A
Pyridoxine deficiency 
(B6)
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4
Q

When performing an intro oral examination on your patient, you notice that their tongue is swollen, painful and it could be described as beefy. What nutrient deficiency might be involved

A

Niacin (B3)

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5
Q

Pale oral mucosa may result from deficiency of what nutrients

A

Vitamin B 12

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6
Q

Cows milk is an excellent source of what vitamin

A

Vitamin B 12

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7
Q

Which monosaccharide is considered to be the sweetest

A

Fructose

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8
Q

Salivary amylase is involved in the initial digestion of

A

Polysaccharides

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9
Q

Your patient presents with Perimolysis, enlarge parotid gland’s and reddened eyes. What condition might be causing the symptoms

A

Bulimia nervosa

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10
Q

Kwashiorkor is characterized by what symptom/sign?

A

Bulging abdomen

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11
Q

College information, degradation and quality depends on what cofactor

A

Vitamin C

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12
Q

What is the storage form of glucose in the liver

A

Glycogen

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13
Q

A heart healthy diet would likely be made up of

A

Increased mono

unsaturated fat intake

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14
Q

Which vitamin deficiency is often linked to night blindness

A

Vitamin a

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15
Q

As a polysaccharide, dextrins are metabolized from

A

Sucrose

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16
Q

Phenylketonuria is associated with a build up of phenylalanine in the body. What food additive must be avoided with people suffering from phenylketonuria?

A

Aspartame

17
Q

Pernicious anemia is associated with what vitamin deficiency

A

Vitamin B 12

18
Q

Wernicke-korsakoff syndrome is associated with what vitamin deficiency?

A

Thiamine

19
Q

Carbohydrates typically yield

A

4 kilo calories per gram

20
Q

The most common disease in which glycogen metabolism becomes abnormal is

A

Diabetes

21
Q

Which Nutrient is required for folate metabolism

A

Cobalamin

22
Q

Omega-6 fatty acid is

A

Used to make eicosanoids

23
Q

Bari Bari is associated with

A

Nystagmus