Nutrition Flashcards

1
Q

The process by which the body takes in food growth and repair

A

Nutrition

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2
Q

Makes new cells and rebuild tissue

A

Protein

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3
Q

Signs of good nutrition

A
Shiny hair
Clear skin and eyes
Well developed body
Good appetite
Regular bowel movement
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4
Q

Provides heat and energy

A

Carbohydrates and fats

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5
Q

Examples of carbohydrates

A

Fruits
Veggies
Grains

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6
Q

Six essential nutrients

A
Proteins 
Carbs
Fats
Minerals
Vitamins
Water
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7
Q

What do vitamins do

A

Build strong bones
Promotes growth
Strengthens resistance to disease

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8
Q

Help build body tissues

A

Minerals

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9
Q

Must be ordered by the physician

A

Special diets

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10
Q

Need 2-3 quarts of this daily

A

Water

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11
Q

Water helps prevent

A

UTI

Constipation

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12
Q

The elderly have a decreased or increased sense of thirst

A

Decreased

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13
Q

When would you have a clear liquid diet

A

Postoperative

Nausea and vomiting

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14
Q

When would you use a full liquid diet

A

Residents with acute infections and conditions involving this digestive tract

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15
Q

When would you use a soft diet

A

Residents who have infections, fevers, minor swallowing difficulties, conditions involving the digestive tract

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16
Q

Soft diet foods

A
Soup
Cottage cheese
Toast
Fish
Cooked veggies
Eggs
17
Q

When would you use a low sodium diet

A

Residents with chronic renal failure and cardiovascular disease

18
Q

Difficulty swallowing food and liquid

A

Dysphasia

19
Q

Excessive urine loss

A

Diuresis

20
Q

Feeding directly into the stomach through abdominal wall

A

Gastrostomy