Nutrition Flashcards
Highest Energy Content per Source
Fat > Alcohol > Carbs = Protein
“New” Food Pyramid
Based on 2,000 kcal/day.
10-15% from protein
25-35% from fat
Remainder from carbs
Essential Fatty Acids
Linoleic acid and Alpha-linolenic acid
Omega FAs
Double bond every nth carbon (ex: Omega 3 has double bonds on every 3rd carbon)
Determination of Protein Anabolism/Catabolism
Nitrogen balance. 1 g N = 6.25 g protein
Essential AAs (10)
Leu, Iso, Val, His, Lys, Met, Phe, Thr, Trp, Arg
Nonpolar AAs
G A V L I P W F M
Gly, Ala, Val, Leu, Iso, Pro, Trp, Phe, Met
Polar AAs
S T C N Y Q
Ser, Thr, Cys, Asn, Tyr, Gln
Basic AAs
R H K
Arg, His, Lys
Acidic AAs
E D
Glu, Asp
K+ Sources
Unprocessed foods
Na+ Sources
Animal foods and dietary salt
Cl- Sources
Dietary salt
Ca 2+ Sources
Dairy, soybeans, green veggies
PO4 3- Sources
Dairy, wheat germ, bran, beans, walnuts
Mg 2+ Sources
Meat fish, veggies, nuts, grains