Nutrition Flashcards

1
Q

Nutrition

A

Is the study of nutrients and how they are handled by the body as well as the impact of human behavior and environment on the process of nourishment

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2
Q

Nutrients

A
Are biochemical substances used by the body for :
Growth and development 
Activity
Reproduction 
Health maintenance
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3
Q

Macronutrients

A

Carbohydrates
Protein
Fats

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4
Q

Micronutrients

A

Vitamins
Minerals
Water

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5
Q

Energy

A

Derived from food consumed and is measured in kilocalories used by the body to carry all voluntary and involuntary activities

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6
Q

Daily energy expenditures

A

The sum of all calories used for:
Physical activity
Maintenance of basal metabolism
Digestion absorption and metabolism of food

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7
Q

Basal metabolism

A

Is the amount of energy required to carry on involuntary activities of the body at rest/energy needed to sustain metabolic activities of cells and tissues

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8
Q

Involuntary activities

A
Body temperature
Muscle tone 
Producing and releasing secretions 
Peristalsis 
Beating the heart
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9
Q

Factors that increase basal metabolic rate

A
Growth 
Infection
Fever
Emotional tension 
Extreme temperatures 
Increased level of hormones
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10
Q

Factors that decrease basal metabolic rate

A

Aging
prolonged fasting
Sleep

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11
Q

Ideal body weight

A

In health it is determined by the body mass index BMI a ratio if height to weight in kilograms.

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12
Q

Carbohydrates

A

Simple sugars and starches that re easily stored.
Most abundant and least expensive source if calories in the diet
Quick energy

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13
Q

Carbohydrate metabolism

A

Easiest and quickest to digest

Primary digestion is in the small intestines. Stored in liver then converted to glucose

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14
Q

Functions of carbohydrates

A

Proved energy

Spare protein for tissue repair

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15
Q

Protein

A

Required for the formation of all body structures including genes, enzymes, muscles, bone matrix, skin and blood

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16
Q

Complete protein

A

Any food that contains animal proteins or animal protein by products ex: eggs dairy meats

17
Q

What are proteins composed of

A

22 amino acids
9 essential amino acids obtained from diet
13 remaining can e mad by body If the 9 are present

18
Q

Incomplete protein

A

Plant proteins, absent in one or more amino acids

19
Q

Protein metabolism

A

Broken down in stomach and small intestines by pancreatic and intestinal enzymes.

20
Q

Anabolism

A

The building of new tissue

21
Q

Catabolism

A

Destruction or breakdown if tissue

22
Q

Neutral nitrogen balance

A

Anabolism and catabolism occur at the same rate. Nitrogen intake equals nitrogen excretion

23
Q

Positive nitrogen balance

A

More intake than excretion of nitrogen

24
Q

Negative nitrogen balance

A

Excretion of nitrogen Is greater than intake

25
Protein functions
Maintain and support new tissue growth Aids in fluid and electrolyte balance Production and secretions of hormones Can be used for energy
26
Fats (lipids)
Are insoluble in water- therefore cannot be broken down in the blood Triglycerides are the predominant form of fat found in food
27
Saturated fatty acids
Found in animal and animal by products
28
Unsaturated fatty acids
Found in vegetable ate, always liquid at room temp. Oils.
29
Trans fat
Hydrogenated by manufactures to keep more solid and stable
30
Cholesterol
Only in animal products
31
Metabolism of fat
Digested in small intestines, broken by gallbladder enzymes attached to Perrin carried by blood to liver
32
Fat functions
Most concentrated source of energy | Delays gastric emptying
33
Micronutrients
Regulatory nutrients needed by the body for metabolism of energy nutrients
34
Vitamins
Organic compounds needed in small amounts but are essential in diet
35
Water soluble vitamins
Vitamin C and B complex daily intake necessary
36
Fat soluble vitamins
Vitamins A D E K stored in body daily intake not necessary
37
Minerals
Inorganic elements found in all body fluids and tissues Provides structure within body Regulates blood process Calcium, iron, zinc,
38
Water
Is 50-60% of adult body weight Necessary for chemical reactions More vital than food Regulates body temp