Nutrition Flashcards

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1
Q

Define ‘nutrient’.

A

A substance that provides nourishment essential for the maintenance of life and for growth.

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2
Q

How long do carbohydrates last?

A

90 minutes of exercise

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3
Q

Give one reason why athletes should cut back on the fat.

A

Because fats take over the carbohydrates.

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4
Q

What do athletes use protein for?

A

For repair and growth.

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5
Q

What are some effects of alcohol intake on an athlete’s performance?

A

Dehydration, and it can affect recovery and healing.

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6
Q

When should athletes take in fluids?

A

Before, during and after trainings

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7
Q

How is sodium replaced when lost?

A

Through fluids, such as water and sport/electrolyte drinks

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8
Q

How are electrolytes lost from the body?

A

Through bodily fluids, eg. sweat, spit

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9
Q

How can athletes ensure their vitamin intake is suitable for their needs?

A

By having a variety of foods and a balanced and healthy diet

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10
Q

Why should athletes avoid fast foods?

A

It is high in fats and takes over carbohydrates.

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11
Q

Define ‘carbohydrate loading’.

A

3-4 days before event the athlete will cut down on training and more carbohydrates than usual are consumed, to ensure blood and liver glycogen stores are high for the later event

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12
Q

What events is carbohydrate loading used for?

A
  • used for demanding sports, ultra endurance sports, long duration sports
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13
Q

Give examples of low GI and high GI foods.

A

Low GI- brown rice, grain bread

High GI- white bread, potatoes

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14
Q

Give two reasons why nutrition is important in regards to exercise.

A
  • repair
  • restores glycogen stores
  • provides athlete with energy
  • ability to enhance their performance, and achieve their best
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15
Q

When should you begin carbohydrate loading?

A

3-4 days before the event

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16
Q

“Caffeine in considered a diuretic”. What does this mean? How does this affect the athlete?

A

This means that caffeine is a drug that increases the production of urine. This can affect the athlete as it can cause:

  • dehydration
  • weight loss
17
Q

Give examples of negative and positive effects of caffeine on athletes.

A

Negative

  • increased urine production (fluid loss)
  • increased heart rate
  • dehydration

Positive

  • improvement in sporting performance
  • makes athlete alerts and energised
18
Q

State the positives of using sports drinks.

A
  • rehydration
  • contains water, carbohydrates, and electrolytes
  • speeds up absorption
  • quick energy
19
Q

Explain the difference between hypertonic, hypotonic and isotonic drinks.

A

Hypotonic- higher solution concentration and less water

Hypertonic- less solution concentration, and more water

Isotonic- solution concentration and water concentration are equal

20
Q

Name one electrolyte that assists with fluid reduction.

A

Potassium (or calcium, or sodium).

21
Q

What time frame after exercise are an athletes muscles the most receptive to glycogen replenishment?

A

First 30 mins after intense training

22
Q

Give three reasons why nutrition after exercise is important.

A

It is important as it helps you;

  • recover
  • rehydrate
  • refuel (energy)
  • improve future performance
23
Q

State two symptoms of dehydration.

A
  • extreme thirst
  • dry mouth
  • little urination
24
Q

Give two symptoms of exhaustion.

A
  • sore or aching muscles

- slow reflexes and responses

25
Q

State two symptoms of heat stroke.

A
  • high body temperature

- vomiting

26
Q

State two benefits of carbohydrate jells.

A
  • replenishes depleted carbohydrates for extra energy boost

- gives the athlete carbohydrates, glycogen and electrolytes that’s are needed for high intensity activities

27
Q

What role does protein play in post-exercise nutrition?

A

Rebuilds muscle tissue after exercise and produces Energy. Protein is made up of amino acids that make up our muscles.

28
Q

State three meals suitable to consume ‘3-4 hours before exercise’.

A
  • baked beans on toast
  • banana on toast
  • pasta/rice
29
Q

State three meals suitable to consume ‘1-2 hours before exercise’.

A
  • fruit
  • smoothie/milkshake
  • fruit yoghurt
30
Q

State three meals suitable to consume ‘less than 1 hour before exercise’

A
  • sports drinks
  • sports bars
  • jelly lollies
31
Q

Give three points about fluid replacement.

A

It is important to begin exercise well hydrated, to regularly replenish fluids during the exercise and recovery, failing to do so can lead to dehydration.

32
Q

How much fluid could be lost per hour of exercise?

A

1 litre (this depends on your body and weather conditions)

33
Q

How does the body get rid of beat produces while exercising?

A

Through bodily fluids. Eg. Sweat, Spit

34
Q

When can depleted oxygen be most rapidly restored?

A

Restored within the first 15 mins after exercise

35
Q

What is the purpose of a pre-comp meal?

A

Is to ensure blood sugar glycogen and liver glycogen stores are topped up for activity/event

36
Q

What is the recommend % of carbohydrates, fat, and protein for a balanced diet?

A

Carbohydrates- 55/60%
Fat- 25-30%
Protein- 10-15%