Nutrition Flashcards
Define ‘nutrient’.
A substance that provides nourishment essential for the maintenance of life and for growth.
How long do carbohydrates last?
90 minutes of exercise
Give one reason why athletes should cut back on the fat.
Because fats take over the carbohydrates.
What do athletes use protein for?
For repair and growth.
What are some effects of alcohol intake on an athlete’s performance?
Dehydration, and it can affect recovery and healing.
When should athletes take in fluids?
Before, during and after trainings
How is sodium replaced when lost?
Through fluids, such as water and sport/electrolyte drinks
How are electrolytes lost from the body?
Through bodily fluids, eg. sweat, spit
How can athletes ensure their vitamin intake is suitable for their needs?
By having a variety of foods and a balanced and healthy diet
Why should athletes avoid fast foods?
It is high in fats and takes over carbohydrates.
Define ‘carbohydrate loading’.
3-4 days before event the athlete will cut down on training and more carbohydrates than usual are consumed, to ensure blood and liver glycogen stores are high for the later event
What events is carbohydrate loading used for?
- used for demanding sports, ultra endurance sports, long duration sports
Give examples of low GI and high GI foods.
Low GI- brown rice, grain bread
High GI- white bread, potatoes
Give two reasons why nutrition is important in regards to exercise.
- repair
- restores glycogen stores
- provides athlete with energy
- ability to enhance their performance, and achieve their best
When should you begin carbohydrate loading?
3-4 days before the event