Nutrition Flashcards
How many calories should a person consume?
25-35 kcal/kg/day
How can we estimate how much protein is being broken down?
Measure urinary nitrogen over 24 hours. Multiply number of grams of urinary N by 6.25 to get number of grams of protein that were catabolized.
What is an average protein requirement for sick patients?
0.8-1g protein/kg body weight/day
What is the BMI range for acceptable weight?
19-26
What is the most frequent cause of death in patients with anorexia nervosa?
Suicide
What is the average age of death in patients with anorexia nervosa
34 YO
Is low novelty seeking is a temperament of anorexia nervosa or bulimia nervosa?
Anorexia
Is higher novelty seeking is a temperament of anorexia nervosa or bulimia nervosa?
Bulimia
Which vitamins usually have stores in body; fat or water soluble?
Fat soluble (and Vit B12)
Which vitamins have high toxicity; fat or water soluble?
Fat soluble
What are the biochemical functions and major physiologic metabolic roles of Vitamin A?
Essential in photochemical basis of vision. Maintenance of conjunctival membranes and cornea. Critical for epithelial cellular differentiation and proliferation.
What are the biochemical functions and major physiologic metabolic roles of Vitamin D?
Maintains intra and extracellular Ca. Stimulates intestinal absorption of Ca and P, renal reabsorption of Ca and P, and mobilization of Ca and P from bone. Innate immune function.
What are the biochemical functions and major physiologic metabolic roles of Vitamin K?
Coagulation (cofactor for prothrombin, VII, IX, X)
What are the major dietary sources of Vitamin A?
Preformed VitA (retinol/retinal): liver, dairy products, egg yolks, fish oil. Precursor (carotenoids): orange and green veggies
What are the major dietary sources of Vitamin D?
Precursor dehydrocholesterol in skin is converted to cholecalciferol (VitD3) by UV light. Dietary sources: fish oil, egg yolks, D2 ergocalciferol from algae
What are the major dietary sources of Vitamin K?
Leafy veggies, fruits, seeds, synthesized by intestinal bacteria
What are the characteristic deficiency findings for Vitamin A?
Night blindness, xeropthalmia, Bitot’s spots on sclera. Immune deficiency.
What are the characteristic deficiency findings for Vitamin D?
Rickets. Low serum Ca and P. High alk phos.
What are the characteristic deficiency findings for Vitamin K?
Hemorrage. Hemorrhagic disease of the newborn.
What are the characteristic deficiency findings for Vitamin E?
Neurologic degeneration with loss of reflexes, spinocerebellar ataxia, and normocytic hemolytic anemia.
What are the lab findings of deficiency and insufficiency of Vitamin D?
25OH-D
What are signs of Vitamin A toxicity?
Liver damage
What are the biochemical functions and major physiologic metabolic roles of Vitamin E?
Antioxidant. Cell membrane stabilizer.
What are the major dietary sources of Vitamin E?
Polyunsaturated vegetable oils. Wheat germ. Whole grains.