Nutrition

Question 1

Proteins

Answer 1

10% of daily intake

Question 2

Fats

Answer 2

20-35% of daily intake

Question 3

Carbs

Answer 3

55-60% of daily intake

Question 4

Normal BMI

Answer 4

18.5-24.9

Question 5

Patients at risk for overhydration

Answer 5

Kidney, Liver and cardiac diseases

Question 6

Dehydration

Answer 6

Can develop unnoticed, sense of thirst unnoticed until extremely dehydrated

Question 7

Objective hydration data

Answer 7

Skin turgor, pitting edema, skin moisture, tongue condition

Question 8

Waist circumference

Answer 8

Women > 35

Men > 40

Question 9

Normal RBC count

Answer 9

Men 4.6-6.0

Women 4.0-5.0

Question 10

Normal fasting blood sugar

Answer 10

65-99 mg/dL

Question 11

Hemoglobin A1C

Answer 11

Shows mean of last three months
Nondiabetic 4-6%
Optimal diabetic control < 7%

Question 12

Type 1 diabetes

Answer 12

Usually diagnosed in childhood

Body does not produce enough insulin

Question 13

Type 2 diabetes

Answer 13

Usually diagnosed in middle age

Body does not use insulin properly (insulin resistance)

Question 14

Disorders related to waist circumference

Answer 14

Type 2 diabetes
Hypertension
Abnormal cholesterol & triglyceride levels
Cardiovascular disease (CVA, Heart Attack)