Nutrition Flashcards

0
Q

Define nutrition

A

The study of the process where feed nutrients are presented to and utilized by living cells for productive processes- maintenance, lactation, and growth.

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1
Q

A nutrient is…

A

Any chemical (element or compound) in the diet that supports normal reproduction, growth, lactation, or maintenance of life processes.

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2
Q

What is an Essential Nutrient

A
  • Can not be made by the body.
  • Not synthesized I’m great enough quantities to support life processes.
  • needed in diet
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3
Q

What is Non-essential nutrient?

A
  • can be made in body

- not needed in diet

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4
Q

Name 6 Essential Nutrients

A
Water
Carbohydrates
Fat
Proteins 
Minerals 
Vitamins
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5
Q

Monosaccharide carbohydrate

A

Glucose, fructose, galactose

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6
Q

Disaccharide carbohydrate

A

Lactose, sucrose, maltose

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7
Q

Polysaccharide carbohydrate

A

Startch-amylose,amylopectin
Cellulose
Hemicellulose
Lignin

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8
Q

Fat or lipid / Essential Fatty Acids

A

Linoleic acid -18c
Linolenic acid - 18c
Arachidonic acid - 20c

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9
Q

10 Essential Amino Acids

A

Phenylalanine. Tryptophan. Histidine
Valine. Isoleucine. Arginine
Threonine. Methionine. Leucine
Lysine

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10
Q

Two classes of minerals

A

Macro and micro

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11
Q

Name macro-minerals

A
Calcium
Sodium
Phosphorus 
Chloride
Potassium 
Magnesium 
Suffer
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12
Q

Name micro-nutrients

A

Copper. Zinc. Iron
Iodine. Manganese. Selenium
Cobalt. Molybdenum.

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13
Q

Name two classes or vitamins

A

Fat soluble and water soluble

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14
Q

Name the fat soluble vitamins

A

A. D. E. K.

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15
Q

Name the water soluble vitamins

A

Biotin Pantothenic acid. B6
Choline. Riboflavin. B12
Folic acid. Thiamin. C
Niacin

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16
Q

Most common nutrient on earth and needed in the largest quantities of all nutrients

A

Water

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17
Q

Properties of water

A
Liquid over broad range of temps
High specific heat
High latent heat of vaporization 
High surface tension
32 deg freeze. (0 deg C)
212 degree boil. (100 deg C)
Good solvent / polar solvent
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18
Q

Functions of water

A
Transport medium
Temperature regulator
Lubricant
Cell turgidity and shape
Hydrolysis
19
Q

Water requirement influenced by….

A

Environment
Diet
Age or production stage (lactating or nursing)

20
Q

Waters role in body heat regulation

A

Water acts as a cooling system similar to a vehicles. Blood being the water, lungs and skin surface being radiator, and heart being the pump.

21
Q

True or false. Water intoxication

22
Q

Sources of water

A
  • Free liquid (normally ad lib)
  • Feed (moisture content)
  • Metabolic water(produced by oxidation of nutrients, can furnish up to 1/2 of most animals water needs, EXCEPTION- desert or hibernating animals, furnishes all water needs
23
Q

Name the 3 chemical elements that make up carbohydrates

A

Carbon
Hydrogen
Oxygen

24
What percent in diet of herbivores and omnivores does carbohydrates make up
80%
25
What is fiber
Cellulose Hemicellulose Lignin
26
Carbohydrates include...
Sugars Starch Cellulose Gums
27
Triose
3 carbon atoms
28
Tetrose
4 carbon atoms
29
Pentose
5 carbon atoms
30
Hexose
6 carbon atoms
31
Monosaccharides
1 molecule of sugar
32
Disacharides
2 molecules linked
33
Oligosaccharides
3-10 molecules linked
34
Polysaccharides
More than 10 linked
35
Vitamin E
fat soluble
36
Cellulose is part of what class of carbohyrates
Polysaccharide
37
sodium
Essential Macro mineral
38
What nutrient will produce the most metabolic water?
Fat
39
This disaccharide is composed of only glucose molecules
maltose
40
Cellulose is a polymer of this monosaccharide?
beta-d-glucose
41
alpha-D-glucose + alpha-D-glucose
Maltose
42
Fructose + alpha-D-glucose
Sucrose
43
Which EFA is liquid at room temperature?
Unsaturated
44
Which EFA is solid at room temperature?
Saturated
45
Galactose + beta-D-glucose
Lactose
46
Beta-D-glucose + Beta-D-glucose
Cellobiose