Nutrition 3: Fat soluble : Vit D and A Flashcards

1
Q

What is the sources of vitamin A in the diet

A

Carotenoids: b-carotene in plants.

Esterified retinol from animal sources (orginally sourced from carotenoids)

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2
Q

What is b-carotene function in plants

A

It acts as an accessory chlorophyll pigment which absorbs light which is convert into chemical energy

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3
Q

What does b-carotene get converted to the two active forms of Vit A and what are these

A

B-carotene is split in half when it enters the body to become 2x all-trans- retinal molecules.

This is converted to all-trans-retinol which is transported around the body.

In the cells this is taken up and can be made to two active forms

  1. All-trans-retinoic acid (hormonelike)
  2. 11 cis retinal (vision)
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4
Q

What is the function of All trans retinoic acid

A

It binds to RAR- retinoic acid receptors which regulate gene expression which relate to development, immune function and reproduction

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5
Q

How is Vit A transported from the intestine to be stored

A

The retinol is converted into retinyl ester and this is transported by Chylomicrons which are lipid vesicles

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6
Q

What form is excess Vit A not used by peripheral cells stored and where is it stored

A

It is stored in the liver as retinyl esters.

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7
Q

How is Vit A transported when it is released from stores in the blood

A

It converts Retinyl ester to Retinol (still hydrophobic). This is carried around the body by a protein: Retinol binding protein (RBP) which keep it in a hydrophobic pocket in the centre.

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8
Q

How does Vit A get released from RBP at the target cell

A

The RBP binds to the receptor STRetinoicAcid6 on the surface of the cell membrane. This receptor is a pore. The vit A is allowed to through this protein and sit in the hydrophobic membrane where it will be bind to other carrier molecules to get to the hydrophillic parts of the cell

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9
Q

What are the ways the body regulates how active substances like vitamins are in the body

A
  1. Regulation of peripheral levels in the blood
  2. Regulate release by signal (change in environment/metabolic state)
  3. Regulate transport
  4. Receptor - Tissue specificity
    Therefore regulating toxicity
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10
Q

What is the role of retinal in rhodopsin in

A

Retinal as 11 cis retinal is the Rhodo component which binds to the protein Opsin through binding to lysine residue. It captures light energy to make an electrical signal

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11
Q

What is the effect of Vit A consumption and which state of vit A does it occur with

A

Occurs with ingestion of preformed state not carotenoids (b-carotene).
Causes acute abdominal pain, nausea, vomiting, dizziness
Chronic: bone abnormalities, joint pain, visual disturbances

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12
Q

Where does Vit D come from

A

Dietary sources are fish liver oils and fortified foods but humans can make Vit D using UV sunlight in the skin

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13
Q

How is Vit D prepared in the skin from dehydrocholesterol to active form

A

Vit D is made from a precursor of cholesterol pathway which is chopped by UV into a precursor Vit D3 which spontaneously converts in Vit D3.
It then undergoes more reactions (first reaction in the liver, 2nd in the kidney) to form active form: Calcitrol

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14
Q

How is Vit D precursors transported in the blood to the liver and kidney for two reactions to form active form

A

VitDBindingProtein

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15
Q

What are the effects of Vit D in the target cell and how does it target the cell

A

Targets the cell through Vit D receptor.
Effects
- increases bone mineralisation in bone
- increases absorption of Ca2+ and P+ in intestine
- Induces differentiation of immune cells

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16
Q

What is the negative effect of too much Vit D in diet

A

It causes excess intake and use of Ca+ causing deposits in soft tissues like Kidneys — but reversable