Nutrition Flashcards

1
Q

What do you need for a healthy diet?

A

5 main nutrients and fibre and water

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2
Q

What do our bodies need protein for?

A

to grow and repair cells

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3
Q

What is protein made from?

A

amino acids which are essential for our bodies

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4
Q

What is HBV?

A

High biological value proteins like fish meat milk cheese eggs and soya beans.( high in essential amino acids)

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5
Q

What is LBV

A

Low biological value proteins like nuts cereals and pulses

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6
Q

What provides the body with energy?

A

Carbohydrates

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7
Q

What are the two main carbohydrates?

A

Complex which gives long lasting energy found in bread pasta and cereals
simple makes blood sugar go up very quickly -short bursts of energy found in cakes jams and sweets

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8
Q

what do the body use fat for?

A

energy
an insulation layer under skin to keep you warm
used to protect your organs

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9
Q

Name the 2 types of fat?

A

saturated in meat butter cheese

unsaturated in seeds fish and vegetable oils- generally healthier

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10
Q

What is Vitamin A for?

A

good vision - fish eggs butter oranges dark green veg

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11
Q

What is vitamin B group for?

A

releasing energy from carbs - cereals meat and fish

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12
Q

What is vitamin C used for?

A

fighting disease helps body to absorb iron - oranges peppers tomato and green veg potato

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13
Q

What is vitamin D used for?

A

helps make strong bones and teeth - eggs and oily fish

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14
Q

What does the body use the mineral iron for?

A

make red blood cells (not enough you can suffer with anaemia) - in red meat and green veg

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15
Q

What does the body use calcium for?

A

for strong bones ( lack of can lead to osteoporosis)

- in milk cheese green veg and tofu

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16
Q

What is fibre used for?

A

isn’t digested but helps food move through the bowels and prevent constipation

17
Q

Where do you get fibre from?

A

veg, wholemeal bread and beans

18
Q

What does your body use water for?

A

keeps you at the right temperature,
helps with digestion,
found in all drinks , foods such as fruit and veg