food presentation

Question 1

How do you use colour in your presentation?

Answer 1

variety! don’t use all the same colour (chicken, rice and parsnip)

Question 2

How could you add more colour?

Answer 2

garnishes and decorations (mint basil parsley edible flowers) coloured plates

Question 3

Three ways to use textures in food?

Answer 3

Variety and contrast ( soft moose with crunchy biscuit)

make sure cooked food has correct texture ( pasta- al dente, sauces correct thickness)

Question 4

What do you need to think about when deciding on flavours?

Answer 4

Flavours that work well together raspberry and chocolate, tomato and mozzarella
seasoned well with salt pepper and herbs or spices

Question 5

Three ways to make your food look interesting?

Answer 5

variety of food shapes
cut into different shapes/ stacked
shaped serving dishes