Nutrition Flashcards

0
Q

Per unit body weight, the estimated energy requirement of an infant is __________ times that of an adult.

A

Two

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

In the first year of life, weight increases ________ fold and length increases ________ fold.

A

Three; two

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Benefits of breastfeeding

A

Reduced incidence of GI and respiratory infections
Allergy prevention (especially for children at risk => i.e. Family Hx of atopy)
Emotional benefit
Inexpensive

???: enhanced cognitive development, benefit for chronic disease (obesity, CVD, diabetes)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

First choice formula for infants below 9-12 mo. (Examples)

A

Cow milk based, iron fortified

Ex. Similac, enfamil, good start

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Primary lactose intolerance is _______________ (rare/common); therefore there are ______________ (few/many) indications for lactose free formula.

A

Rare; very few

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Specialized formulas such as protein-hydrolysate may be considered for which indications (3). Examples of protein-hydrolysate include: (3)

A

Cow’s milk intolerance
Cystic fibrosis
Certain malabsorptive syndromes

Examples include: pregestamil, alimentum, nutramigen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Elemental (amino acid based) formulas such as _________ and _________ could be considered for infants with __________ or ___________.

A

Neocate or PurAmino

Cow’s milk intolerance or short bowel syndrome

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Cow’s milk is NOT recommended before ____________. Why? (4)

A

Before age 9-12 months.

Higher protein and mineral load
Lower levels of essential fatty acids
Poor iron bioavilability

=> associated with occult blood loss in stools of infants less than 6 mo.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

When cow’s milk is introduced (after age 9-12 months), _________% milk should be given.

A

3.25%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Can goat’s milk be used as an alternative to cow’s milk? What about soy milk?

A

Goat’s milk: No! Similar composition to cow’s milk and NOT fortified with Vitamin D; high incidence of cross reactivity with cow’s milk protein.

Soy milk, rice milk etc.: No! Suboptimal fat and protein composition.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Preferred source of nutrition for premature infants? Why?

A

Breast milk! Yum! +/- human milk fortifier (vitamins, mineral, protein)
Lowers risk of NEC and sepsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Average number of feeds per day from birth to 2 weeks (avg volume per feed)

A

6-10 feeds/day; 60-90ml/feed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Average number of feeds per day and average volume per feed from age 1-3 months.

A

5-6 feeds/days; 150-180 ml/feed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Average number of feeds per day and average volume per feed from age 6-12 months.

A

3-4 feeds/day; 210-240ml/feed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Complementary foods should be introduced at age __________. Start with __________. __________ should be introduced last. Most infants will take ________% of their calories from complementary foods by age 1 year.

A

Age 6 months; start with iron fortified cereals; meats and alternatives should be last; 50%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Egg white is not usually given until after age __________.

A

1 year

16
Q

Head circumference should be tracked and plotted for all visits (under/over) age ___________.

A

Under 2 years.

17
Q

BMI should be tracked and plotted at all visits (under/over) age _________.

A

Over age 2 years.

18
Q

Current standard for growth charts

A

New WHO growth charts
Based on children from multiple countries who:
Raised under optimal conditions for growth
Breastfed for at least 3 months

19
Q

Assessment of underweight (based on growth charts)

A

<3rd percentile in weight-for-age (under 10 years) or BMI-for-age (10 years or older)

*wasting is defined in the same way but using BMI-for-age

20
Q

Expected weight gain for 0-3 months (g/day)

A

26-31 grams/day

21
Q

Expected weight gain for 3-6 months (g/day)

A

17-18 grams/day

22
Q

Expected weight gain for 12-36 months (g/day)

A

7-9 grams/day

23
Q

Definition(s) of Failure to Thrive (FTT)

A

NOT a Dx
Weight <80% ideal body weight

Look at growth velocity, adjusted weight for length if premature/IUGR etc.

23
Q

Approachto failure to thrive (aka. Inadequate weight gain) => three important things to consider

A
  1. Inadequate intake? (What? How often? Difficulties feeding?)
  2. Increased losses?
  3. Increased requirements?
24
Q

Causes of poor intake (10)

A
Anatomic problems (ex. Cleft lip/palate)
Neurologic disorders
GERD 
Congenital heart disease 
Genetic syndrome
Chronic renal disease 
Oral hypersensitivity 
Feeding aversion
Lack of routine
Psychosocial factors 
Neglect
25
Q

Sources of increased losses (10)

A
Malabsorption (celiac, cow's milk protein intolerance, short bowel)
Pancreatic disease (cystic fibrosis)
Liver disease
Recurrent or chronic infection
Inflammatory conditions (ex. IBD)
Vomiting 
Severe GERD
Malrotation/atresia
Metabolic disease
DM (polydipsia/polyuria)
Hyperthyroidism 
Malignancy
26
Q

Useful tests in failure to thrive due to suspected increased losses

A
Three day fecal fat, fecal elastase => fat
Stool alpha-1-antitrypsin => protein
Reducing substances => CHO
Stool cultures
Fat soluble vitamin levels
CBC, iron studies, albumin
Celiac => TTG/IgA level
Cystic fibrosis => sweat test
27
Q

Reasons for increased requirements (7)

A
Congenital heart disease
Cystic fibrosis
IBD
Chronic renal disease
Liver disease
Prematurity
Catch up growth
28
Q

Celiac disease (laboratory findings)

A

TTG >3
Low albumin
Villous atrophy on upper endoscopy and duodenal biopsy

Tx: gluten free diet!!!

29
Q

Risk groups for iron deficiency

A
Premature infants, lower SES, infants of iron deficient mothers
Early introduction of cow's milk
Medications
Malabsorption
Poor dietary sources of iron
30
Q

Tx iron deficiency

A

Treat the cause!

3-4mg/kg/day of elemental iron for 3 months

31
Q

Age range when Vitamin D deficiency commonly presents

A

3 months to 3 years

32
Q

_______________ is the only supplement needed for term infants in the first 6 months of life.

A
Vitamin D 
400 IU (or 800 IU if in Northern communities) should be given to all breastfed infants until the diet provides this amount or until 1 year of age
33
Q

Definition overweight and obesity

A

Overweight: BMI > 85th percentile for age and sex
Obesity: BMI >95th percentile for age and sex

34
Q

Can obesity be “eyeballed”?

A

No! Need to take weight/height/BMI