nutrition Flashcards
botulism symptoms
mild discomfort to death in 24 hr; nausea, vomiting, dizziness, weakness progressing to motor (respiratory) paralysis
Escherichia coli symptoms
severe cramps, nausea, vomiting, (bloody) diarrhea, renal failure, 1-8 days after eating, lasts 1-7 days
Listeriosis symptoms
severe diarrhea, fever, headache, pneumonia, meningitis, endocarditis, 3-21 days after infection
Perfringens enteritis symptoms
mild diarrhea, vomiting, 8-24hr after meal, lasts 1-2 days
Salmonellosis symptoms
mild / severe diarrhea, cramps, vomiting, 72 hrs post meal, lasts 4-7 days
Shigellosis symptoms
cramps, diarrhea, fatal dysentry, 12-50 hrs post meal, lasts 3-14 days
Staphylococcus symptoms
severe abdominal cramps, pain, vomiting, diarrhea, perspiration, headache, fever, prostration, 1-6 hrs post meal, lasts 1-2 days
Botulism food source
improperly home canned foods, smoked and salted fish, ham, sausage, shellfish
E. coli food source
undercooked meat (ground beef)
Listerioriosis food sorce
soft cheese, meat (hod dog, pate, lunch meats), unpasteurized milk, poultry, seafood
Perfingens enteritis food source
cooked meats, meat dishes at room / warm temp
Salmonellosis food source
milk, custard, eggs, salad dressing, sandwich fillings, polluted shellfish
Shigellosis food source
milk, seafood, salads
Staphylococcus food source
custards, cream fillings, processed meat, ham, cheese, ice cream, potato salad, sauces, casserole
Botulism organism
Clostridium botulinum
Listeriosis organism
Listeria monocytogenes
Perfringens enteritis organism
Clostridium perfringens
Salmonellosis organism
Salmonella, S. typhi, S. partyphi