Nutrition Flashcards

1
Q

Weight loss

A

Clinically significant if more than 5% of weight in a 6-12 month period

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2
Q

Weight loss can result from

A

Decrease in body fluid
Muscle mass or far
Reduced energy intake
Increased metabolism energy output
Malignancies
Endocrine disorders
Cognitive
GI
behavioral and functional
Age related changes

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3
Q

Nutritional assessment

A

Dietary history
Physical exam
Biochemical measure
Drug nutrient interactions
Recommended daily allowances
Chronic disease present-DM, HTN, CHF, Renal or liver failure, PUD. CA
Recent illness
Drug or alcohol use
Dietary history or special diets
5-7 day diet diary including weekend
Weight gain or loss
Recent illness or trauma
Body mass and muscle wasting, loss of skin turgid, loss of hair or color, edema or enlarged liver and parotids
BMI
Skin folds

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4
Q

Kwashiorkor type malnutrition

A

Associated with depletion of visceral protein mass
Patients have no weight loss or may be overweight

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5
Q

Labs for nutritional status

A

Albumin-
Transferrin
Thyroxine binding
Insulin like growth factor 1-decreases with age naturally
Cholesterol

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6
Q

Drug nutrient interactions

A

Alcohol
Antacids
Broad spectrum antibiotics
Digoxin
Colchicine
Diuretics
Isonazid
Levodopa
Laxatives
Metformin
Mineral oil
Phenytoin
Salicylates
SSRI
Theophylline
Trimethoprim

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7
Q

Cachexia

A

Severe weight loss and diminished nutritional intake with cytokine mediated response
RA, CHF, COPD, HIV without Opportunistic infection, critical injury
Anti cytokine agents and anabolic agents offer potential but little evidence

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8
Q

Wasting

A

Severe weight loss and diminished nutritional intake without cytokine medicated response
Marasmus, cancer, AIDS, critical illness, chronic organ failure
Resting energy expenditure reduced
Visceral proteins are preserved
Treat the underlying disorder prognosis determined by underlying disease

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9
Q

Protein energy under nutrition

A

Defined as both clinical and biochemical research evidence of insufficient intake
Biochemical-hypo albuminemia or other protein insufficiency
Clinical- wasting, low BMI
Treat underlying disease or injury and provide nutritional support

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10
Q

Protein calorie under nutrition

A

Weight loss, body weight less than 90% ideal, cholesterol less than 160, albumin Less than 4, associated with increased m/m
No FDA pharmacological approved
Anabolic hormones like GH or antihistamines or TCAs, remeron, megestrol acetate for AIDS,

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11
Q

Malnutrition

A

Elderly, celiacs, CHF, COPD, major trauma or surgery, alcoholics, gastrectomy, ileal resection, CKD, cirrhosis, IBD, crohns, cancer, HIV

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12
Q

Physical signs of malnutrition

A

Emaciated, temporal muscle wasting, skin pallor, edema, generalized loss of body fat, cardiac flow murmurs

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13
Q

B12 deficiency

A

Anemia, paresthesia, glossitis, leukopenia, thrombocytopenia, difficulty with balance and propioception

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14
Q

Vitamin C deficiency

A

Bruising; petechiae, bleeding, hemarthrosis

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15
Q

Thiamine deficiency

A

Anorexia, muscle cramps, parenthesis, loss of reflexes, irritability, CHF, cardiomegaly, pulmonary edema

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16
Q

Zinc deficiency

A

Altered smell and dysguesia, perioral, pustular rash, dark skin creases, hair thinning

17
Q

Copper deficiency

A

Microcytic anemia unresponsive to iron, pancytopenia

18
Q

Chromium deficiency

A

Glucose intolerance with prolong use of TPN

19
Q

Manganese deficiency

A

Weight loss, change in hair pigmentation, nausea, low plasma levels of phospholipid and triglyceride

20
Q

Refeeding syndrome

A

Results from overzealous enteral or parental feedings following severe under nutrition characterized by severe electrolyte abnormalities and fluid retention
S/S- Electrolyte imbalance, CHF, cardiac arrhythmias, fluid overload

21
Q

Other feedings

A

If greater than 6 weeks for enteral feeds needs PEG
If less than 6 weeks trans nasal tube good
If gut works use enteral feeds avoid parental unless necessary