nutrition Flashcards

1
Q

biomolecules

A

essential for living organisms to function they provide energy and structure and chemical reactions to cells. there are 4 types lipids proteins carbohydrates and nucleic acids without biomolecules cells wouldn’t be able to grow repair of live out the process of life

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2
Q

4 main elements of life

A

carbon, hydrogen, oxygen, nitrogen

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3
Q

why do we eat

A

We eat to get energy, nutrients, and to help our bodies grow and repair and to make more cells

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4
Q

what are the molecules of life

A

lipids, carbohydrates, proteins, nucleic acids like DNA and RNA

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5
Q

inorganic definition

A

substances that don’t have carbon-hydrogen bonds

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6
Q

organic definition

A

contains carbon

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7
Q

what is a disaccharide

A

carbohydrate made up of 2 sugar molecules

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8
Q

monosaccharides definition

A

simplest type of carbohydrate, only has one sugar molecule

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9
Q

polysaccharide definition

A

carbohydrate made up of many sugars

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10
Q

carbohydrate definition

A

macro nutrient found in food and drinks like sugar starches and fibres and breaks down into glucose

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11
Q

single sugar ratio

A

1-2-1

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12
Q

3 main saccharides used in nature

A

fructose glucose galactose

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13
Q

what suffix indicates a compound is a carbohydrate

A

ose

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14
Q

what reaction happens to form a disaccharide

A

dehydration synthesis

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15
Q

what monomers from maltose, lactose and sucrose

A
  • maltose, 2 glucose molecules
  • lactose, 1 glucose and 1 galactose
  • sucrose, 1 glucose and 1 fructose
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16
Q

what is hydrolysis

A

when water breaks down a molecule

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17
Q

what sugar is used for energy

A

glucose

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18
Q

is an enzyme a protein

A

no

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19
Q

what is cellulose

A

carbohydrate that makes up plant cell walls and provides structure

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20
Q

what does a lipid do

A

stores energy, insulates and protects organs, and helps build cell membranes.

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21
Q

what’s a triglyceride

A

fat made up of three fatty acids attached to a glycerol molecule. It stores energy in the body

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22
Q

what is HDL

A

high density lipoprotein, good cholesterol, helps remove excess cholesterol from the bloodstream

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23
Q

what’s LDL

A

low density lipoprotein, bad cholesterol, carries cholesterol from the liver to the cells, but too much can lead to plaque buildup in the arteries

24
Q

what’s elements make up proteins

A

hydrogen, carbon, oxygen, nitrogen

25
Q

what are the basic building blocks of proteins called

A

amino acids

26
Q

amino acids

A

building blocks of proteins

27
Q

basic structure of amino acids

28
Q

hydrophobic definition

A

doesn’t like water

29
Q

hydrophilic definition

A

likes water

30
Q

saturated fats

A

have no double bonds and are solid at room temperature

31
Q

unsaturated fats

A

have one or more double bonds and are liquid at room temperature

32
Q

polysatured

A

2 or more double bond and found in nuts or seeds

33
Q

what elements make up a lipid molecule

A

carbon oxygen and hydrogen

34
Q

essential amino acids

A

Histidine
2. Isoleucine
3. Leucine
4. Lysine
5. Methionine
6. Phenylalanine
7. Threonine
8. Tryptophan
9. Valine

35
Q

denaturation

A

process where a protein loses shape and function due to external factors

36
Q

how many amino acids does the body require

37
Q

phospholipid

A

make sup cell membranes and is hydrophilic

38
Q

ketosis

A

a metabolic state where the body burns fat for fuel instead of carbs this happens when there isn’t enough glucose

39
Q

peptide bond

A

chemical bond that links two amino acids together to form a protein

40
Q

polypeptide

A

chain of amino acids linked by peptide bonds

41
Q

enzyme

A

protein that acts as a catalyst to speed up chemical reactions by lowering the activation energy required

42
Q

catalyst

A

a substance that speeds up a chemical reaction without being used up in the process

43
Q

substrate

A

the reactant molecule upon which an enzyme acts

44
Q

isomers

A

when they have the same compound but in different order

45
Q

what’s a lipid

A

fats that are building blocks for the body. triglycerides form when glycerol reacts with 3 fatty acids through ester bonds releasing water molecules. fatty acids can be saturated or unsaturated.

46
Q

what’s a protein

A

built from amino acids linked by peptide bonds which are chemical bonds that join 2 amino acids by removing a water molecule and have 4 organizational levels

47
Q

what’s a carbohydrate

A

built from monosaccharides they are organic molecules made out of carbon hydrogen and oxygen they provide energy and structure and come in 3 forms mono poly and di saccharides

48
Q

what are nucleic acids

A

DNA and RNA are nucleic acids that carry genetic information Dna forms a double helix w base paring a-t and c-g RNA is single stranded

49
Q

DNA and RNA meaning

A

deoxyribonucleic acids and ribonucleic acid

50
Q

what’s a polymer and monomer

A

a monomer is a small molecule that joins w other identical molecules through dehydration synthesis to form a merger chain called polymer mono comes first poly comes second

51
Q

what are enzymes

A

tiny helpers in the body that help speed up processes like digesting food and have a special shape are also proteins

52
Q

substrate interaction

A

lock and key example the enzymes active site has a specific shape that matches certain substrates

53
Q

unsaturated fats

A

they contain 1 or more double bond between carbon atoms creating a linked chain which prevents tight packing making it liquid at room temp.

54
Q

saturated fats

A

lipids that contain single bonds between carbon atoms and their fatty acids tails which result in a straight chain allowing fats to pack tightly together and be solid at room temp

57
Q

coagulation

A

where denaturation proteins clump together and form a solid mass