Nutrition Flashcards

1
Q

The six nutrients

A

Carbohydrates
Proteins
Fats
Vitamins
Minerals
Water

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2
Q

Which nutrient is the body’s main source of energy?

A

Carbohydrates

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3
Q

The Recommended Daily Amount(RDA) of carbs for adults is

A

135 grams

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4
Q

This is a measure that takes into account both the amount of carbohydrate in o portion of food and how quickly it raises blood glucose levels

A

Glycemic Load

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5
Q

Fatty liver disease is also known as

A

Hepatic steatosis

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6
Q

Dyslipidemia

A

Medical condition that is characterized by abnormal levels of lipids in the blood

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7
Q

Types of proteins

A

Complete
Incomplete
Complementary

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8
Q

What is used as the standard unit for measuring the energy value of food

A

Calorie

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9
Q

Which part of the brain controls appetite?

A

Hypothalamus

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10
Q

Which hormone is responsible for satiety?

A

Leptin

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11
Q

Which pigment is found in the retinas of the eyes and helps us see

A

Rhodopsin

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12
Q

Which hormone do fats produce in the intestines to signal satiety?

A

Cholecystokinin

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13
Q

The precursor form of vitamins is called

A

Provitamin

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14
Q

Which vitamin is the most potent biological antioxidant ?

A

Vitamin E

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15
Q

Long term xerophthalmia results in

A

Keratomalacia

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16
Q

What bio marker confirms vitamin A deficiency?

A

Plasma retinol