nutrition Flashcards

auto trophic hetero torpic

1
Q

what is photosyntheis equation and who proposed it and their opinion

A

6CO2 +12H2O C6H12O6 + 6H20 +6O2 and its was proposed by CB van neil in 1931

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2
Q

who discovered chloroplast? and other pigments

A

pallletier and caventour in 1817 discovered chloroplast but didnt knew the location, other pigments are carotenoids and phycobilin

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3
Q

MR, for presence of starch

A

thin leaves, methylated spirit, iodine solution beaker, boiling test tube, tripod stand, bunsen burner, asbestos gauze, watch glass, dropper

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4
Q

priestly experiment

A

to proof air is essential for plant growth, 1770 performed series of exp in 1774 discovered oxygen but name was given by levoisier in 1775
mint plant, candel, bell jar, mouse

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5
Q

MR, to prove CO2 is essential for photosynthesis

A

iodine solution, potassium hydroxide (KOH) destarched potted plant, wide mouth bottle, split cork, petridish

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6
Q

MR, to prove O2 is produced in photosynthesis

A

hydrilla plant, water, insence stick, beakers, funnel, testtube, match box

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7
Q

MR, to prove sunlight is necessary for photosynthesis

A

destarched potted plant, black paper, iodine solution, stapler

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8
Q

who discovered the location of chloroplast

A

julius von sach in 1883, not spread in entire plant only in speciall organell inside leave

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9
Q

structure of chloroplast

A

stroma, stroma thyllacord, grana, thallycords, inner/outer membrane

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10
Q

light dependent reaction is also known as

A

photochemical reaction

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11
Q

light independent reaction is also known as

A

biosynthetic phase

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12
Q

describe 3 steps in light dependent reaction

A

1) absorbs photons and activates
2) breaks down H20 in H+ and OH- ions
3) takes OH- to makes H2O and O2

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13
Q

steps in light independt reaction

A

H+ is taken by NADPH and uses its hydrogen to undergo changes to make starch/ glucose

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14
Q

types of heterotrophic nutrition

A

1)saprophytes- moulds, yeast, mashroom
2)parasitic- lice, leaches, tape worm
3) holozoic- humans, animals, ameoba, paramecium
ingestion, digestion, absorbtion, assimilation, excreation

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15
Q

nutrition in ameoba

A

pseudopodia

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16
Q

nutirtion in paramecium

A

cillia, cytostome, anal pore

17
Q

disgestive system are divided into

A

2 parts alimentary canal, digestive glands

18
Q

name 5 digestive glands

A

slivary glands- submandibular- side of jaw
sublingual- below toung
parotid- side of ear
produce enzymens- amylase, slivary amylase, phytin
gastric gland- wall of stomatch
liver- bile juice/ no enzymes
pancreas-
intestinal glands

19
Q

flow chart of human digestive system

A

mouth, buccal cavity, pharynx, oesophagus, stomatch, duodenum- phytoric spincher liver panchreas, small intes, large intest, rectum, annus

20
Q

causes of vomitting

A

over eating, posinious food, high fat,

21
Q

how to avoid indigestion

A

proper balance diet, mastification of food, avoid excersise soon after eating, drinking water

22
Q

what is malnutirition

A

eating of food which dosn’t have one or more them one nutrition needed

23
Q

reasons of malnutirition

A

1)poor health
2)full starvation
3)lack of awareness of balance diet
4)socio economic factors

24
Q

types of malnutirion and their diesases

A

protein malnu- kawashiorkar
calorie malnu- obesity
protein/ calorie malnu- marasmus

25
symptoms of kawashiorkar
deficiency of proteins, mostly in children, body parts become swollen,(intercellular spaces), poor muscle development, swollen legs, fluffy face, dry skin, diarrhoea
26
symptoms of obesity
overintake of fats, big health problems, cardio vascular diseases, diabeties, high blood pressure, liver problems
27
symptoms of marasmus
deficiency of both proteins and calorie- immediate seond pregency, repeated childbirth , lean and weak , dry skin, diarrhoea, less developed muscles
28
what is digestion
breaking down of complex food molecules into simple food molecules is called digestion
29
what is photophosphorylation
the process of which light energy gets converted into chemical energy in the form of ATP and NADPH
30
give some examples of digestive enzymes
amylase, salivary amylase, lipase, typsin, lactos, pepsin
31
what is palisade parenchyma and spongy parenchyma
upper layer of ground tissue, its made of elongated cells and has more number of chloroplast spongy parenchyma had less chloroplast
32
what is emustification
breaking down of large fat molecules into small ones is called emustification
33
the enzyme that our stomatch has
pepsin
34
what is symbiotic nutrition
the association or collabration between two oraganisms in which they are benifitted mutually by sharing their shelter or nurishment ex- leches and fungi
35
what is photolysis
the process of breaking water molecules by activated chlorophyll