Nutrition

Question 1

Basic component of health

Answer 1

Nutrition

Question 2

Access to sufficient and safe food

Answer 2

Food Security

Question 3

Management of diseases

Answer 3

Medical Nutrition Therapy

Question 4

Nutritional bearings

Answer 4

Healthy People 2030

Question 5

The insights

Answer 5

Scientific Knowledge Base

Question 6

Energy needed / Age, body mass, gender, fever, starvation, menstruation, illness, injury, infection, activity level, and thyroid function

Answer 6

Basic Metabolic Rate / BMR

Question 7

Energy nurtured / Illness, pregnancy, lactation, and activity level

Answer 7

Resting Energy Expenditure / REE

Question 8

Energy met

Answer 8

Kilocalories / kcal

Question 9

Energy necessary

Answer 9

Nutrients

Question 10

Energy intended

Answer 10

Nutrient Density

Question 11

C,H,O / Energy / Simple Carbohydrates and Complex Carbohydrates

Answer 11

Carbohydrates

Question 12

Polysaccharide not broken down

Answer 12

Fiber

Question 13

C,H,O,N / Nitrogen Balance / Amino Acids

Answer 13

Proteins

Question 14

Provided not synthesized

Answer 14

Indispensable Amino Acids

Question 15

Provided mainly synthesized

Answer 15

Dispensable Amino Acids

Question 16

Proteins managed in derivatives

Answer 16

Albumin and Insulin

Question 17

Triglycerides and Fatty Acids / Calorie-Dense / Saturated Fats, Monosaturated Fats, and Polysaturated Fats

Answer 17

Fats

Question 18

60% to 70% total body weight

Answer 18

Water

Question 19

Essential to our normal metabolism

Answer 19

Vitamins

Question 20

Essential in our body catalysts

Answer 20

Minerals

Question 21

Mechanical breakdown

Answer 21

Digestion

Question 22

Swallowing

Answer 22

Peristalsis

Question 23

Liquified food result

Answer 23

Chyme

Question 24

Nutrients absorption

Answer 24

Absorption

Question 25

All biochemical reactions totally sustained

Answer 25

Metabolism and Storage of Nutrients

Question 26

Building of substances

Answer 26

Anabolism

Question 27

Breaking of substances

Answer 27

Catabolism

Question 28

Body cells oxidized

Answer 28

Ketones

Question 29

Intended compounds

Answer 29

Elimination

Question 30

Evidence-based criteria for vitamins and nutrients

Answer 30

Dietary Reference Intakes

Question 31

Bound dietary guidelines for Americans 2020-2025

Answer 31

Food Guidelines

Question 32

Created for food labels

Answer 32

Daily Values

Question 33

The judgement

Answer 33

Nursing Knowledge Base

Question 34

Beyond the control / Contributes on development

Answer 34

Environmental Factors

Question 35

Breastfeeding / Formula Feeding / Introduction to Solid Food / Milk

Answer 35

Infants Through School-Age

Question 36

Increased Nutritional Needs / Proteins and Carbohydrates

Answer 36

Adolescents

Question 37

Pregnancy / Lactation / Carbohydrates and Proteins

Answer 37

Young and Middle Adults

Question 38

Decreased Metabolic Rate / Water

Answer 38

Older Adults

Question 39

Full vegetables

Answer 39

Vegan

Question 40

Half vegetables

Answer 40

Vegetarians

Question 41

Fruits

Answer 41

Fruitarian

Question 42

Fish, etc.

Answer 42

Zen Macrobiotics

Question 43

Milk and eggs

Answer 43

Ovolactovegetarian

Question 44

Milk

Answer 44

Lactovegetarian

Question 45

Physical status / Food intake / Food preferences / Weight changes / Cultural practices in eating

Answer 45

Through the Patient’s Eyes

Question 46

Identifying named Malnutrition

Answer 46

Screening

Question 47

Measuring the size and makeup of the body

Answer 47

Anthropometry

Question 48

Needed estimate of what a person could weigh

Answer 48

Ideal Body Weight / IBW

Question 49

Ideal height and ideal weight

Answer 49

Body Mass Index / BMI

Question 50

Diagnosing Malnutrition

Answer 50

Laboratory and Biochemical Tests

Question 51

Nutritional data

Answer 51

Diet History and Health History

Question 52

Intended assessment

Answer 52

Physical Examination

Question 53

Difficulty swallowing

Answer 53

Dysphagia

Question 54

Accorded and complemented structure

Answer 54

Acute Care

Question 55

Provides Nutrients through the GI tract

Answer 55

Enteral Tube Feeding

Question 56

Specialized nutrition through IV

Answer 56

Parenteral Nutrition

Question 57

Use of specific nutritional therapies

Answer 57

Medical Nutrition Therapy

Question 58

Medicated Ulcers

Answer 58

Gastrointestinal Diseases

Question 59

Dietary management

Answer 59

Diabetes Mellitus

Question 60

Reduce risks

Answer 60

Cardiovascular Diseases

Question 61

Cells compete

Answer 61

Cancer and Cancer Treatment