Nutrition Flashcards
1
Q
What are the biochemical inits of nutrients?
A
- BMR
- Resting Energy Expenditure (REE)
- Nutrients
2
Q
What are the 2 types of vitamins and what are they essential for?
A
- Water Soluble or Fat soluble
- Metabolism
3
Q
What are some environmental factors to nutrition?
A
- Readily available
- Lifestyle
- Work
- Cost
- No exercise opportunity
4
Q
What nutritional factors are present for adults?
A
- Slow metabolism
- Oral health changes
- GI changes
- Chronic illness
- Activity
- Meds
- Cognitive impairment
5
Q
What are some food preferences?
A
- Hot/cold sensitivity
- Wet/Dry
- Some ethnicities are more likely to have GI/nutritional related issues
6
Q
What is the Dietary Reference Intakes (DRIs)
A
- Acceptable range of quantities of vitamins and minerals for all age groups and genders
7
Q
What’re the types of acute care?
A
Advancing Diets
- Physician Orders
- Immunity
Promoting Appetite
- Oral Hygiene
- Mealtimes
- Assisting with meals
8
Q
What are the hospital diets?
A
- NPO
- Clear Liquid
- Full Liquid
- Dysphagia
- Mechanical Soft
- Soft/low residue
- High Fiber
- Low Sodium
- Low Cholesterol
- Diabetic
- Gluten Free
- Heart Healthy
- Renal
- Regular
