Nutrition Flashcards
2.27: What is the function of the mouth in the alimentary canal?
- Mechanical digestion occurs
- Large food is turned into a bolus to provide large surface area to volume ratio for salivary Amylase to break down Starch in food into Glucose
- Saliva lubricates bolus for easy swallow
2.27: What is the function of the oesophagus in the alimentary canal?
- The oesophagus is a tube connecting Mouth to Stomach
- Peristalsis (wave-like contractions) occurs to push bolus down the tube towards Stomach
2.27: What is the function of the stomach in the alimentary canal?
- Peristalsis continues mechanical digestion, and enzymes begin chemical digestion
- Hydrochloric acid maintains Optimum pH to increase rate of enzyme activity and metabolic reactions
2.27: What is the function of the small intestine in the alimentary canal?
Lined with Villi to absorb digested soluble molecules into the circulatory system for use
2.27: What is the function of the large intestine in the alimentary canal?
Absorbs Water from undigested food to produce faeces (stored in the Rectum and removed through the Anus)
2.27: What is the function of the pancreas in the alimentary canal?
- Synthesises pancreatic enzymes (Amylase, Protease, and Lipase)
- Secretes pancreatic enzymes into the Stomach and Small intestine for digestion
2.27: What is the alimentary canal?
Digestive tract from the mouth to the anus
2.28: What is peristalsis?
- Wave-like muscle contractions that push food bolus down the Oesophagus from Mouth to Anus
- Occurs in Stomach and Gut
2.28: What is the purpose of the circular muscles in peristalsis?
- Circular muscle changes the radius of the Oesophagus
- Contraction of Circular muscle behind the food bolus constricts the gut to prevent bolus from being pushed back towards the Mouth
2.28: What is the purpose of the longitudinal muscles in peristalsis?
- Longitudinal muscle changes length of Oesophagus
- Contraction of Longitudinal muscle where food bolus is located moves it along the gut
2.28: How does peristalsis help in digestion?
- As food bolus is pushed only a few centimetres at a time, progression through intestine is slow, allowing time for digestion
- This allows the churning of semi-digested food as they mix food bolus with enzymes, increasing rate of digestion
2.30: What is bile?
- Alkaline substance produced in the Liver and stored in the Gall Bladder
- Bile emulsifies large Lipid molecules into droplets with larger surface area to volume ratio to increase the rate of digestion
2.31: How does bile neutralize stomach acid?
- Bile will neutralise Hydrochloric acid to maintain Alkaline conditions, allowing optimum enzyme activity and increasing the rate of metabolic reactions
- Enzymes in Small intestine function optimally in Alkaline conditions (optimum pH of 8-14)
- However, churning of food in Stomach by Hydrochloric acid creates Acidic environment
2.31: How does bile emulsify liquids?
- As the breakdown and digestion of Lipid molecules require a long period of time, Bile is used to emulsify large Lipid molecules into small droplets
- Lipid droplets will have a larger surface area to volume ratio, allowing faster breakdown by Lipase into Fatty acids and Glycerol, hence increasing the rate of lipid digestion
2.32: What are the adaptations of the small intestine for absorption?
- Thin cell wall
- Large surface-to-volume ratio
- Dense capillary network
- Lacteal