Nutrition Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

2.27: What is the function of the mouth in the alimentary canal?

A
  • Mechanical digestion occurs
  • Large food is turned into a bolus to provide large surface area to volume ratio for salivary Amylase to break down Starch in food into Glucose
  • Saliva lubricates bolus for easy swallow
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

2.27: What is the function of the oesophagus in the alimentary canal?

A
  • The oesophagus is a tube connecting Mouth to Stomach
  • Peristalsis (wave-like contractions) occurs to push bolus down the tube towards Stomach
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

2.27: What is the function of the stomach in the alimentary canal?

A
  • Peristalsis continues mechanical digestion, and enzymes begin chemical digestion
  • Hydrochloric acid maintains Optimum pH to increase rate of enzyme activity and metabolic reactions
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

2.27: What is the function of the small intestine in the alimentary canal?

A

Lined with Villi to absorb digested soluble molecules into the circulatory system for use

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

2.27: What is the function of the large intestine in the alimentary canal?

A

Absorbs Water from undigested food to produce faeces (stored in the Rectum and removed through the Anus)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

2.27: What is the function of the pancreas in the alimentary canal?

A
  • Synthesises pancreatic enzymes (Amylase, Protease, and Lipase)
  • Secretes pancreatic enzymes into the Stomach and Small intestine for digestion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

2.27: What is the alimentary canal?

A

Digestive tract from the mouth to the anus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

2.28: What is peristalsis?

A
  • Wave-like muscle contractions that push food bolus down the Oesophagus from Mouth to Anus
  • Occurs in Stomach and Gut
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

2.28: What is the purpose of the circular muscles in peristalsis?

A
  • Circular muscle changes the radius of the Oesophagus
  • Contraction of Circular muscle behind the food bolus constricts the gut to prevent bolus from being pushed back towards the Mouth
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

2.28: What is the purpose of the longitudinal muscles in peristalsis?

A
  • Longitudinal muscle changes length of Oesophagus
  • Contraction of Longitudinal muscle where food bolus is located moves it along the gut
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

2.28: How does peristalsis help in digestion?

A
  • As food bolus is pushed only a few centimetres at a time, progression through intestine is slow, allowing time for digestion
  • This allows the churning of semi-digested food as they mix food bolus with enzymes, increasing rate of digestion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

2.30: What is bile?

A
  • Alkaline substance produced in the Liver and stored in the Gall Bladder
  • Bile emulsifies large Lipid molecules into droplets with larger surface area to volume ratio to increase the rate of digestion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

2.31: How does bile neutralize stomach acid?

A
  • Bile will neutralise Hydrochloric acid to maintain Alkaline conditions, allowing optimum enzyme activity and increasing the rate of metabolic reactions
  • Enzymes in Small intestine function optimally in Alkaline conditions (optimum pH of 8-14)
  • However, churning of food in Stomach by Hydrochloric acid creates Acidic environment
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

2.31: How does bile emulsify liquids?

A
  • As the breakdown and digestion of Lipid molecules require a long period of time, Bile is used to emulsify large Lipid molecules into small droplets
  • Lipid droplets will have a larger surface area to volume ratio, allowing faster breakdown by Lipase into Fatty acids and Glycerol, hence increasing the rate of lipid digestion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

2.32: What are the adaptations of the small intestine for absorption?

A
  • Thin cell wall
  • Large surface-to-volume ratio
  • Dense capillary network
  • Lacteal
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

2.32: How does a thin cell wall in the small intestine aid absorption?

A

Thin cell wall (one cell thick) to minimise distance of diffusion of digested soluble molecules, therefore increasing the rate of absorption.

17
Q

2.32: What is the villus?

A

Small finger-like projections lining the Intestine wall that absorb digested soluble food molecules

18
Q

2.32: Why is a large surface area to volume ratio important in the small intestine?

A

Folded to increase surface area to volume ratio for diffusion of digested soluble molecules, therefore increasing the rate fo absorption

19
Q

2.32: What is the role of the dense capillary network in the small intestine?

A

Dense capillary network nearby to provide rich blood supply, creating a strong concentration gradient for the diffusion of digested soluble molecules, therefore increasing the rate of absorption

20
Q

2.32: What does the lacteal do in the small intestine?

A

Lacteal absorbs and transports Fatty acids and Glycerol from Intestine to Lymphatic system