nutrition 132 exam number 2 Flashcards

1
Q

What are lipids?

A

not soluble in water & are made of “fatty acids”

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2
Q

fats are

A

lipids that are solid at room temperature
for example:
-lard, butter, coconut, tallow, body fat

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3
Q

oils are

A

lipids that are liquid at room temperature
for example:
-plant oils, fish oil

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4
Q

What are tryglycerides?

A

the main from of lipid in food and the main form of lipid in the human body
-how energy is stored in the body & food

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5
Q

phospholipids are the

A

main components of all cell membranes

it contains the cell

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6
Q

sterols are

A

lipid with ring structures

  • vitamin D, sex hormones, cholesterol
  • -they work together with phospholipids in cell membranes
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7
Q

Where do lipids come from?

A

they are made by plants and animals

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8
Q

What are some food sources of lipids?

A
Nuts, seeds
Fruits (olives, avocado)
Meat, fish, poultry
Milk
Trace amounts in grains
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9
Q

What are visible fats vs invisible fats

A

visible:
added & can be removed

invisible:
intrinsic to the food
imposible to remove

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10
Q

What are food sources of saturated fats?

A
Fat in meats (beef, pork, lamb)
Poultry (duck, chicken, turkey)
Milk fat (butter, cream, sour cream, cream cheese) -in baked goods
Eggs
coconut oil
Palm all
- all mostly in baked goods
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11
Q

What are food sources of monosaturated fats?

A
olives
avocado
canola
peanuts 
almonds
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12
Q

What are food sources of polyunsaturated fats?

A

Omega 6
-walnuts, oils(sunflower), almonds

Omgea 3
-flaxseeds, fish oils, walnuts, some eggs, grassfed meat

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13
Q

What are food sources of trans fats?

A

They are man made
Baked goods
fried foods

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14
Q

Are trans fats healthy for us?

A

Not they are not helahty for us can lead to diseases

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15
Q

Whare does cholesterol come from?

A

it comes from animans
eggs, meats, poultry
-if it has a mother or a face it has cholesterol

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16
Q

How much cholesterol from food sources can we have a day?

A

aim for 300 mg or less

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17
Q

What are lipoproteins?

A

They are made by the liver
they are component of the blood that transport lipids
they also contain protein, cholesterol, phospholipid, triglycerides in verying amounts

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18
Q

Where do fats come from?

A

made by plants and animals

  • energy stores of plants
  • energy stores of animals
  • padding for organs of animals
  • organs of animals (ie. brains, liver)
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19
Q

What are the functions of lipids in foods?

A
  • nutrient
  • energy (9 cals per grams)
  • transport for fat-soluble vitamins -A, D, K, E
  • sensory appeal (aroma, texture, flavor)
  • appetite (stimulate)
  • satiety (satisfy us)
  • texture (make foods smooth, soft)
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20
Q

What are the differences between saturated and unsaturated fatty acids?

A

Saturated fats have more cholesterol in them the structure is also different.

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21
Q

What are proteins?

A

Strands of amino acids that contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur

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22
Q

What are amino acids?

A

the building blocks of protein. Each has an amine group at one end, and acid group at the other and a distinctive side chain

23
Q

What are food sources of protein?

A

legumes, grains, meats

24
Q

vegetarian food sources of protein?

A

legumes (beans/peas), soy products, tofu, nuts and seeds, soy flour, eggs

25
Vitamins are
non-caloric nutrients organic compounds naturally found in food vital to life and body functions needed only in minute (tiny) amounts
26
Precursors or provitamins are
compounds that we consume that do not have physiological activity themselves but can be converted to active vitamins -our bodies activate them when we need them
27
Example of provitamin
beta-carotene is a precursor to vitamin A | -we can convert beta-carotene into vitamin A
28
Fat soluble vitamins
ADEK
29
Water Soluble vitamins
B vitamins & Vitamin C
30
What do vitamins do in general?
They are helpers assist in digestion, absorption, metabolism assist with enzymatic reactions
31
What are some environmental factors that can cause vitamins to break down? & how can you minimize this?
Acid, uv light, heath, alkaline, oxygen Refrigerate most fruits, vegs protect from light and aire prevent heat destruction or losses in water
32
What are ways to know if a person is deficient in one or more vitamins?
physical assessment: -skin, eyes, toungue, gums, hair, water balance blood tests analyze the diet
33
What happens when we eat a lot of beta-carotene?
your skin can turn yellow or orange
34
What is the connection with vitamin D and sunshine?
It is made by the body when the skin is exposed to sunlight
35
What is the best way to get vitamins, from food or supplements?
From food
36
What does scientific research say about vitamin C and the common cold?
no conlcusive evidence that vitamin C supplementation prevents the common cold just taht the duration of cold symptoms are less severe placebo effect
37
Antioxidants and their action
they protect our tissues and DNA from damage by free radicals by giving one or more electron to the free radical so that our tissues are not robbed
38
What vitamins are antioxidants?
Vitamin E, Beta-carotene, Vitamin C
39
Minerals are
naturally occurring, inorganic, homogeneous substances | come from the earth
40
major minearals vs trace minerals
Major minerals are essential nutrients we need more than 100mg/day trace minerals are essential nutritents but we need less than 100mg/day micro nutrients
41
List 7 major minerals
``` Calcium Chloride Magnesium Phosphorous Potassium Sodium Sulfate ```
42
Examples of trace minerals
``` Iodine Iron Zinc Selenium Fluoride Chromium Copper Magnesium ```
43
What is water's function in the body?
``` Acts as a: solvent cleansing agent lubricant cusion coolant ```
44
Dehydration
they hypothalamus monitors blood volume, conentration of blood particles, blood pressure if anhy of these drop, it signals "thirst" to trigger drinking
45
Factors that increase fluid needs
``` alcohol consumption cold weather dietary fiber medications physical activity pregnancy ```
46
DRI for water males & females
Males: 13 cups (104 oz, 3.1 Liters) Women: 9 cups (72oz, 2.1 liters)
47
Which beverages are the best choice for health?
Those with few to no cals | -water, tea, non fat/low fat milk, small servings of fruit juices
48
what is moderate caffein intake?
200-300mg per day
49
What are some benefits of caffeine?
boost metabolism | increase attention
50
draw backs of caffeine?
Drug we get addicted
51
what is an electrolyte?
compounds that partly dissociate in water to from ions | salts dissociate into electrolytes
52
In the human body the major electrolytes are:
sodium potassium chloride bicarbinate
53
if somone has the flu, what are good foods/beverages to feed them to restore fluied and electrolyte balance?
gatorade diluted in water pedialyte broth bananas