Nutrition Flashcards

1
Q

What are environmental factors that can influence nutrition?

A

what is readily available
lifestyle
work schedules
cost
lack of exercise opportunities

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2
Q

What are developmental needs (ages) that can influence nutrition?

A

infants, toddlers, school age
adolescence
young and middle adults
older adults

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3
Q

What are things to consider for an older adult’s nutrition?

A

they have a slow metabolic rate
changes in oral health
age related GI changes
chronic illness
ADLs
adverse effects of medication
cognitive impairment

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4
Q

What are cultural aspects of nutrition?

A

eating habits
harmony of hot/cold, wet/dry
some ethnicities are at greater risk for nutrition/GI related issues

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5
Q

Nursing Prossess- Assessment

A

early recognition, malnourishment, and complications

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6
Q

Nursing Process- Screening

A

dietitian, gastroenterologist

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7
Q

Nursing Process- Diet and Health History

A

intake and preferences, symptoms, allergies, and medications

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8
Q

Nursing Process- Physical S/S

A

Box 45.4 p. 1114
update flashcard

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9
Q

Botulism

A

home canning, honey, ham,, sausage, shellfish

mild discomfort to death, N/V, paralysis

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10
Q

E. Coli

A

undercooked meat

cramps, N/V, renal failture

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11
Q

Listeria

A

soft cheese, hot dogs, lunch meat, unpasteurized milk, seafood

diarrhea, fever, meningitis, endocarditis

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12
Q

Clostridium enteritis

A

meat

mild diarrhea, vomitting

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13
Q

Salmonella

A

milk, custard, egg, shellfish, chicken

diarrhea, vomitting

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14
Q

Shigella

A

milk, seafood, salads

cramps, diarrhea to fatal dysentery

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15
Q

Staph

A

custard, cream, ice cream, ham

cramps, vomiting, diarrhea, fever

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16
Q

CLEAN

A

hands, food, surfaces

17
Q

SEPERATE

A

wash hands and utensils between use

18
Q

COOK

A

ensure proper temperatures

19
Q

CHILL

A

proper refrigeration
leftovers for only 2 days

20
Q

Acute Care- Advancing Diets

A

physicians orders
Immunity

21
Q

Acute Care- Promoting Appetite

A

oral hygiene
meal times
assisting with meals

22
Q

What are some hospital diets you might see?

A

NPO
clear liquid
full liquid
dysphasia
mechanical soft
soft/low residue
high fiber
low sodium
low cholesterol
diabetic
gluten free
renal
regular

23
Q

Restorative and Continuing Care

A

GI diseases
diabetes mellitus
cardiovascular disease
cancer and cancer treatment
HIV/AIDS