Nutrition Flashcards
Major digestive juices in the stomach
Hydrochloric acid and pepsin
Major site of absorption
Small intestine
Major site of water absorption
large intestine
Amount of energy yielded from Carbs and Protein:
4 kcal/g
amount of energy yielded for fats
9 kcal/g
Gluconeogenesis
the formation of glucose from non CHO sources, takes place in the liver
Protein deficiency with inadequate calorie intake
Marasmus
Protein malnutrition with plenty of carbohydrate
Kwashiorkor
Amount of protein required for adults:
20-35% of calories.
Amount of carbohydrate required for adults:
45-65% of total calories
FIber in the diet helps to:
improve laxation, reduces risk of CAD, assists in maintaining normal blood glucose levels
which type of fiber can have caloric value?
soluble Fiber. some energy produced when broken down and absorbed by the body. approx 2 kcal.g
what does insoluble fiber do?
acts as a stool softener
Vitamin B1
Thiamin
Condition caused by Thiamin deficiency?
Beriberi
Korsakoff syndrome
memory loss and neurologic symptoms associated with deficiency of Thiamin
Vitamin B2
Riboflavin
Riboflavin is a co-factor for FAD, which is used in:
TCA cycle and fatty Beta-oxidation
Vitamin B3
Niacin
Niacin is a co-factor for NAD, which is used in:
TCA cycle and fatty beta-oxidation
Severe symptom of Niacin deficiency?
Pellagra with the 3 D’s: Diarrhea, Dementia, Dermatitis and sometimes Death
Symptom of Niacin toxicity?
Flushing, gastric irritation, gout exacerbation
Vitamin B6
Pyroxidine
Vitamin B12
Cyanocobalamin