Nutrition Flashcards
Source of calcium
Dairy foods, beans, cabbage
Function of calcium
- Constituent of bones, enamel
2. Required for clotting of blood, muscle contractions
Deficiency disease of calcium
- Rickets: poor skeletal growth
Deficiency diseases of sodium
Muscular cramps
Nerve impulses don’t get transported
Source of sodium
Table salt
Function of sodium
- Regulates acid-base equilibrium
Sources of iron
Whole cereals, fish, nut, egg yolk, liver, kidney
Deficiency diseases of sodium
Muscular cramps
Nerve impulses don’t get transpired
Sources of iron
Whole cereals, fish, nut, egg yolk, liver, kidney
Sources of iron
Whole cereals, fish, nut, egg yolk, liver, kidney
Function of iron
Synthesis of hemoglobin associated with oxidation, reduction reactions
Deficiency diseases of iron
Anemia (deficiency of hemoglobin in blood)
Source of iodine
Iodized salt, water, seafoods
Source of iodine
Iodized salt, water, seafoods
Function of iodine
Component of thyroxin hormone secreted by thyroid gland