Nutrition Flashcards

1
Q

What are the five food groups in the Food Pyramid?

A
  • Grains
  • Vegetables
  • Fruits
  • Milk
  • Meats and Beans
  • If a diet excludes one of these it is likely specific nutrients are lacking
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2
Q

According to the food groups in the pyramid, what should your daily intake be for each food group based on a 2000 calorie diet?

A
  • Grains- 6 oz a day
  • Vegetables- 2.5 cups a day
  • Fruits- 2 cups a day
  • Milk- 3 cups a day
  • Meat and Beans- 5.5 oz a day
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3
Q

What is the recommended daily intake of protein for the general population and for athletes?

A
  • General Population- .8 g/kg body weight

- Athletes- 1.5-2.0 g/kg body weight

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4
Q

What are examples of Monosaccharides, Disacharides, and Polysacharides?

A
  • Mono- Glucose, Fructose, Galactose
  • Di- Sucrose, Lactose, Maltose
  • Poly- Glycogen
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5
Q

What is the Glycemic Index?

A
  • Index of a food based upon how high and for how long it raises blood glucose levels
  • Foods digested quickly and raise glucose rapidly have a high GI
  • Foods digested slowly and raise glucose slowly have a low GI
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6
Q

What is recommended daily intake of Carbohydrate?

A
  • Generally 50-100 grams of carbs a day; about 45-65% of daily calories
  • Aerobic Endurance Athletes- 8-10 g/kg body weight
  • Strength/Sprint Athletes- 5-6 g/kg body weight
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7
Q

What are daily intake recommendations for fat?

A
  • 20-35% of total calories with less than 10% from saturated fats
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8
Q

At what intensity level are fats used as preferred fuel source?

A
  • Low Intensity- As intensity increases there is a shift from fat to carbs as preferred fuel source
  • Consumption of high fat diets (>38%) in the presence of adequate caloric intake has been shown to improve performance
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9
Q

What types of individuals may be at increased risk for iron deficiency?

A
  • Athletes who consume vegetarian diets
  • Women with heavy menstrual bleeding
  • Iron is constituent of Hemoglobin and Myoglobin and plays a role in oxygen transport
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10
Q

How is Calcium in the body derived?

A
  • Consumed from external sources
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11
Q

What is the recommended water intake for young men and women per day?

A
  • 3.7 L per day for young men

- 2.7 L per day for yound women

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12
Q

What are some signs of dehydration and what can the risks be?

A
  • Signs are Dark yellow, strong smelling urine, decreased frequency of urination, rapid resting heart rate, and prolonged muscle soreness
  • Risks include Heat Exhaustion, Heat Stroke, increased strain on cardiovascular system, and death
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13
Q

What are major electrolytes lost in sweat?

A
  • Sodium Chloride and Potassium

- If heat cramps are experienced during training it is most likely d/t sodium depletion

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14
Q

What is recommended fluid intake prior to activity?

A
  • 1 pint of fluid 2 hours before activity

- During activity Large volumes of fluid tend to leave the gut and get into circulation more rapidly that small volumes

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15
Q

What is the most effective way to “Carb Load”?

A
  • Three days of high carb diet along with tapering of exercise and complete rest the day before the event
  • Carb Loading increases carb oxidation during submaximal exercise and improves high intensity short duration performance
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16
Q

What type of foods help to replenish Glycogen faster after a workout?

A
  • High Glycemic Index Foods
17
Q

What is KiloCalorie, KCal?

A
  • The work or energy required to raise the termperature of 1kg of water 1 deg celsius
18
Q

How is Energy Requirement Defined?

A
  • Energy intake equal to energy expenditure
19
Q

What are the three factors of energy requirements in adults?

A
  • Resting Metabolic Rate: Largest contributor (65-70%)
  • Physical Activity: Second Largest
  • Thermic effect of food
20
Q

What is the best way to attempt to lose weight that is mostly fat and preserve lean muscle tissue?

A
  • Lose weight Gradually
  • Maximal rate of fat loss is 1% of body mass per week
  • Diet should be composed mostly of foods high in nutrients and low in caloric density
  • Record keeping is one of the best ways to acheive weight loss
21
Q

What are the diagnostic criteria for Anorexia Nervosa?

A
  • Refusal to maintain body weight at or above a minimally normal weight for height and age
  • Intense fear of becoming fat or gaining weight even when underweight
  • Distorted Body Image
22
Q

What are the diagnostic criteria for Bulimia Nervosa?

A
  • Recurrent binge eating

- Self induced vomiting or misuse of laxatives, diuretics, enemas, or excessive exercise

23
Q

How is BMI calculated and what are the ranges?

A
  • BMI= Weight (Kg)/ (Height (meters) squared)
  • Normal range- 18.5-24.9
  • Overweight- 25-29.9
  • Obese- 30 or more
24
Q

Describe the difference between caloric intake required to gain 1 lb of muscle and caloric restriction required to lose 1 lb of fat

A
  • Gain 1 lb of muscle requires 2500 additional calories

- Lose 1 lb of fat requires 3500 calorie deficit