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NUTRILAB > NUTRILAB > Flashcards

NUTRILAB Flashcards

1
Q
  1. Most benign Spread by oral fecal contact
    a. Hepatitis D
    c. Hepatitis A
    d. Hepatitis D
A

c. Hepatitis A

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2
Q
  1. Spread by blood or sex, attacks the RNA.
    a. Hepatitis E
    b. Hepatitis C
    c. Hepatitis A
    d. Hepatitis D
A

b. Hepatitis C

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3
Q
  1. Formally called serum hepatitis: H
    a. Hepatitis B
    c. Hepatitis A
    d. Hepatitis D
A

a. Hepatitis B

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4
Q
  1. Spread through oral fetal contact
    a. Hepatitis D
    b. Hepatitis E
    c. Hepatitis A
A

b. Hepatitis E

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5
Q
  1. Chronic irreversible degenerative replacement of normal liver cells with non
    functioning scar tissue called hobnail liver.
    a. Hepatitis D
    b. cirrhosis
    c. Liver cancer
    d. Hepatitis D
A

b. cirrhosis

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6
Q
  1. Primary and benign tumors are rare; men are five times more likely to develop,
    usually discovered late or at the end stage, confirmed by biopsy treatment chemotherapy
    surgery radiation.
    a. Hepatitis D
    b. cirrhosis
    c. Liver cancer
    d. Hepatitis D
A

c. Liver cancer

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7
Q
  1. A hormone responsible for milk production during pregnancy and after birth. It is also
    secreted during and after next fproduce the next feed.
    a. oxytocin
    b.Prolactin
    C. Serotonin
    D. Adrenaline
A

b.Prolactin

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8
Q
  1. All of the following in breastfeeding is correct, except.
    a. Protects mothers’ health
    C.Helps bonding and development
    D.Mothers will transmit illness to their baby.
A

D.Mothers will transmit illness to their baby.

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9
Q
  1. It is the special breast milk that women produce in the first few days after delivery. It
    is thick, and yellowish or clear in color. It contains more protein than later milk.
    a. Casein
    B. Prolactin
A

a. Casein

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10
Q
  1. What nutrient is found in dark-green leaves and yellow-coloured fruits and vegetables
    that help a child to have healthy eyes and fewer infections?a
    a.Iron
    b.Vitamin A
    c.Vitamin K d.
    D. Vitamin D
A

b.Vitamin A

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11
Q
  1. It means giving other foods in addition to breast milk starting at 6 months of age
    a.Dietary supplementation
    c.Complementary feeding
A

c.Complementary feeding

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12
Q

24, The days from conception to childbirth
a, 270’
C. 280
d. 290

A

C. 280

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13
Q
  1. A diet with a fat-free broth
    a. Soft Diet
    b. Full liquid diet
    c. Clear Liquid Diet
    d. test meals
A

c. Clear Liquid Diet

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14
Q
  1. The term gluten usually refers to the elastic network of wheat grains protein.
    A. TRUE
    B. FALSE
A

A. TRUE

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15
Q
  1. Poor child feeding during first 2 years of life harms growth and brain development.
    A. TRUE
    B. FALSE
A

A. TRUE

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16
Q
  1. An infant aged 6 up to 9 months needs to eat at least 2 times a day in addition to
    breastfeeding.
    A. TRUE
    B. FALSE
A

A. TRUE

17
Q
  1. pregnant women need to eat 1 more meal per day than usual.
    A. TRUE
    B. FALSE
A

A. TRUE

18
Q
  1. At 4 months, infants need water and other drinks in addition to breast milk.
    A. TRUE
    B. FALSE
A

B. FALSE

19
Q
  1. A woman who is malnourished can still produce enough good quality breast milk for
    her baby
    A. TRUE
    B. FALSE
A

B. FALSE

20
Q
  1. Excessive alcohol consumption is primary cause of liver disease
    A. TRUE
    B. FALSE
A

A. TRUE

21
Q
  1. The mother of a sick child should wait until her child is healthy before giving him/her
    solid foods.
    A. TRUE
    B. FALSE
A

A. TRUE

22
Q
  1. A young child (aged 6 up to 24 months) should not be given animal foods such as
    eggs and meat.
    A. TRUE
    B. FALSE
A

B. FALSE

23
Q
  1. A newborn baby should always be given colostrum.
    A. TRUE
    B. FALSE
A

A. TRUE

24
Q
  1. If you have pancreatitis, u should limit, red meat, organ meats, fries and potato chips
    A. TRUE
    B. FALSE
A

A. TRUE

25
Q
  1. Men play an important role in how infants and young children are fed.
    A.TRUE
    B. FALSE
A

A.TRUE

26
Q

9-12 or more glasses of water per day___

a. Older
b. Adult
c. Adolescence
d. Children

A

b. Adult

27
Q

¾ - 1 cup of cooked noodles

a. Older
b. Adult
c. Adolescence
d. Children

A

c adolescence

28
Q

. ¾ - 1 cup cooked rice _

a. Older
b. Adult
c. Adolescence
d. Children

A

b. Adult

29
Q

½ - 1 small chicken

a. Older
b. Adult
c. Adolescence
d. Children

A

d. children

30
Q

Non fat milk ____

a. Diabetic diet
b. Low sodium diet
c. Cardiac diet

A

a. Diabetic diet

31
Q

Used of herbs for seasoning
a. Diabetic diet
b. Low sodium diet
c. Cardiac diet

A

b. Low sodium diet

32
Q

Sugar free products __

A

a. Diabetic diet

33
Q
A

NUTRILAB (5 decks)

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