Nutrients Requirement 1 Flashcards

1
Q

What is nutrition?

A

Nutrition is the intake of food to meet the body’s needs for energy, growth, and maintenance.

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2
Q

What are the three basic functions of nutrients?

A
  1. Provide energy, 2. Contribute to body structure, 3. Regulate chemical processes.
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3
Q

Fill in the blank: ________ are chemical compounds in food that the body uses to function properly.

A

Nutrients

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4
Q

Which nutrients are classified as macronutrients?

A

Carbohydrates, proteins, lipids, and water.

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5
Q

Which nutrients are classified as micronutrients?

A

Vitamins and minerals.

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6
Q

Multiple Choice: Which of the following is NOT a macronutrient?
A) Carbohydrates
B) Proteins
C) Vitamins
D) Lipids

A

C) Vitamins

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7
Q

What is the primary function of carbohydrates?

A

To provide energy.

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8
Q

What are the two main types of carbohydrates?

A

Simple carbohydrates (sugars) and complex carbohydrates (starches and fiber).

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9
Q

What are the three monosaccharides?

A

Glucose, fructose, and galactose.

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10
Q

What disaccharide is found in milk?

A

Lactose (composed of glucose and galactose).

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11
Q

List three sources of carbohydrates.

A

Cereals, roots and tubers, beans and legumes.

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12
Q

What enzyme begins carbohydrate digestion in the mouth?

A

Salivary amylase.

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13
Q

Where does most carbohydrate digestion occur?

A

Small intestine.

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14
Q

Which hormone regulates blood glucose levels?

A

Insulin.

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15
Q

What are proteins made of?

A

Amino acids.

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16
Q

How many essential amino acids are there?

A

Nine.

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17
Q

What is a complete protein?

A

A protein that contains all essential amino acids.

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18
Q

Give an example of a complete protein source.

A

Animal proteins (meat, fish, eggs, dairy) and soy.

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19
Q

What are two main functions of proteins?

A
  1. Growth and repair of tissues, 2. Enzyme and hormone production.
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20
Q

What is the end product of protein digestion?

A

Amino acids.

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21
Q

Where does protein digestion begin?

A

In the stomach with the enzyme pepsin.

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22
Q

What are lipids?

A

A group of organic compounds including fats, oils, and cholesterol.

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23
Q

What are the two types of fatty acids?

A

Saturated and unsaturated fatty acids.

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24
Q

List three sources of unsaturated fats.

A

Olive oil, avocado, nuts.

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25
Q

What are essential fatty acids?

A

Fatty acids that must be obtained from the diet (e.g., omega-3 and omega-6).

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26
Q

What is the main function of lipids?

A

Energy storage and cell membrane formation.

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27
Q

Where does lipid digestion occur?

A

Mostly in the small intestine with bile and lipase enzymes.

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28
Q

Which organ produces bile?

A

Liver.

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29
Q

What vitamin is required for calcium absorption?

A

Vitamin D.

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30
Q

Which mineral is essential for oxygen transport in the blood?

A

Iron.

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31
Q

What vitamin deficiency causes scurvy?

A

Vitamin C deficiency.

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32
Q

What are the fat-soluble vitamins?

A

Vitamins A, D, E, and K.

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33
Q

Which water-soluble vitamin is involved in red blood cell production?

A

Vitamin B12.

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34
Q

What mineral is needed for thyroid hormone production?

A

Iodine.

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35
Q

What percentage of the human body is water?

A

Approximately 60%.

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36
Q

What are two major functions of water?

A
  1. Transporting nutrients, 2. Regulating body temperature.
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37
Q

What is dehydration?

A

A condition caused by excessive water loss from the body.

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38
Q

List three sources of water intake.

A

Drinking water, food, metabolic water.

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39
Q

What is the main function of dietary fiber?

A

Promotes digestive health and prevents constipation.

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40
Q

Which vitamin is also known as retinol?

A

Vitamin A.

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41
Q

What is the deficiency disease of vitamin D?

A

Rickets in children, osteomalacia in adults.

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42
Q

Which vitamin helps in blood clotting?

A

Vitamin K.

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43
Q

Fill in the blank: _______ is the most abundant mineral in the body, mainly found in bones and teeth.

A

Calcium

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44
Q

What mineral deficiency causes goiter?

A

Iodine deficiency.

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45
Q

What is an antioxidant?

A

A compound that protects cells from damage by free radicals.

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46
Q

List two food sources of vitamin E.

A

Sunflower seeds, almonds.

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47
Q

Multiple Choice: Which vitamin is essential for collagen synthesis?
A) Vitamin A
B) Vitamin C
C) Vitamin D
D) Vitamin K

A

B) Vitamin C

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48
Q

Which macronutrient provides the highest energy per gram?

A

Lipids (9 kcal per gram).

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49
Q

What is the main storage form of energy in the body?

A

Fat (triglycerides).

50
Q

Which vitamin is essential for fetal neural tube development?

A

Folate (Vitamin B9).

51
Q

List two dietary sources of folate.

A

Dark leafy greens, citrus fruits.

52
Q

Which vitamin helps in converting tryptophan to niacin?

A

Vitamin B6.

53
Q

What is the function of hemoglobin?

A

To transport oxygen in the blood.

54
Q

List three sources of iron.

A

Red meat, spinach, beans.

55
Q

What is the primary function of the digestive system?

A

To break down food and absorb nutrients.

56
Q

Where does most nutrient absorption occur?

A

Small intestine.

57
Q

What organ stores and releases bile?

A

Gallbladder.

58
Q

What are the two main types of digestion?

A

Mechanical and chemical digestion.

59
Q

What are the two main types of vitamins?

A

Fat-soluble and water-soluble vitamins.

60
Q

Name the fat-soluble vitamins.

A

Vitamins A, D, E, and K.

61
Q

What is the function of vitamin A?

A

Essential for vision, immune function, and skin health.

62
Q

Which vitamin is needed for calcium absorption?

A

Vitamin D.

63
Q

What are two main sources of vitamin D?

A

Sunlight and fortified dairy products.

64
Q

What is the primary function of vitamin E?

A

Acts as an antioxidant to protect cells from damage.

65
Q

Which vitamin plays a role in blood clotting?

A

Vitamin K.

66
Q

What is the main function of vitamin C?

A

Collagen formation and immune system support.

67
Q

What is the deficiency disease of vitamin C?

68
Q

Which B-vitamin helps prevent neural tube defects?

A

Folate (Vitamin B9).

69
Q

Which vitamin deficiency leads to pernicious anemia?

A

Vitamin B12 deficiency.

70
Q

What is the function of vitamin B1 (thiamin)?

A

Helps in carbohydrate metabolism and nerve function.

71
Q

Which B-vitamin is also known as riboflavin?

A

Vitamin B2.

72
Q

What are the two major types of minerals?

A

Macrominerals and trace minerals.

73
Q

List three macrominerals.

A

Calcium, phosphorus, magnesium.

74
Q

What mineral is important for bone health?

75
Q

What is the deficiency disease of calcium?

A

Rickets in children, osteomalacia in adults.

76
Q

Which mineral is needed for red blood cell formation?

77
Q

What is the main function of iodine?

A

Required for thyroid hormone production.

78
Q

Which mineral deficiency leads to goiter?

A

Iodine deficiency.

79
Q

What is the function of sodium?

A

Regulates fluid balance and nerve function.

80
Q

What mineral works with sodium to maintain fluid balance?

A

Potassium.

81
Q

What is the function of magnesium?

A

Muscle function, nerve function, and energy production.

82
Q

Which mineral is needed for DNA synthesis and immune function?

83
Q

What is the primary function of water in the body?

A

Regulating temperature, transporting nutrients, and removing waste.

84
Q

What percentage of body weight is water in an adult?

A

About 60%.

85
Q

Which organ regulates water balance in the body?

A

The kidneys.

86
Q

List two symptoms of dehydration.

A

Dry mouth, dizziness.

87
Q

What are antioxidants?

A

Compounds that protect cells from free radical damage.

88
Q

Give two examples of antioxidants.

A

Vitamin C, Vitamin E.

89
Q

Which vitamin helps in energy metabolism?

A

B-complex vitamins.

90
Q

What is the deficiency disease of niacin?

91
Q

Which B-vitamin helps in amino acid metabolism?

A

Vitamin B6.

92
Q

Which vitamin is important for hemoglobin synthesis?

A

Vitamin B6.

93
Q

What is the function of phosphorus?

A

Helps in bone formation and energy metabolism.

94
Q

What is the primary function of lipids?

A

Energy storage and insulation.

95
Q

What are triglycerides composed of?

A

Glycerol and three fatty acids.

96
Q

What are two essential fatty acids?

A

Omega-3 and omega-6 fatty acids.

97
Q

Which type of fat increases the risk of heart disease?

A

Saturated fats and trans fats.

98
Q

Which type of fat is considered heart-healthy?

A

Unsaturated fats.

99
Q

What is the main function of protein?

A

Building and repairing tissues.

100
Q

What are two sources of complete proteins?

A

Meat, soy.

101
Q

Which organ produces digestive enzymes?

102
Q

Which enzyme digests proteins in the stomach?

103
Q

What is the function of bile?

A

Emulsifies fats for digestion.

104
Q

What is the final product of carbohydrate digestion?

105
Q

Which organ stores glycogen?

106
Q

Which hormone lowers blood glucose levels?

107
Q

Which hormone increases blood glucose levels?

108
Q

Where does most nutrient absorption occur?

A

Small intestine.

109
Q

What are probiotics?

A

Beneficial bacteria that support gut health.

110
Q

List two sources of probiotics.

A

Yogurt, fermented foods.

111
Q

What are prebiotics?

A

Non-digestible fibers that promote the growth of beneficial bacteria.

112
Q

Which vitamin deficiency leads to beriberi?

A

Vitamin B1 (Thiamin) deficiency.

113
Q

What is the main function of carbohydrates?

A

To provide energy.

114
Q

What are polysaccharides?

A

Long chains of monosaccharides, such as starch and glycogen.

115
Q

Which enzyme breaks down lactose?

116
Q

What is lactose intolerance?

A

Inability to digest lactose due to lactase deficiency.

117
Q

Which mineral is important for wound healing?

118
Q

What is the function of hemoglobin?

A

Transports oxygen in the blood.

119
Q

What is anemia?

A

A condition characterized by low red blood cell count or hemoglobin levels.

120
Q

What is metabolism?

A

The process by which the body converts food into energy.