Nutrients, Minerals, Protein and Carbohydrates Flashcards

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1
Q

State the two main groups of micronutrients

A

vitamins, minerals and trace elements.

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2
Q

State requirements for each micronutrient,
according to their

A

Age, gender, and physiological state (e.g. pregnancy).

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3
Q

State the groups vitamins are classified as.

A

Fat-soluble vitamins (A vitamin that can dissolve in fats and oils.)

Water-soluble vitamins.(Dissolve in water upon entering the body)

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4
Q

State the group of fat-soluble vitamins.

A

Fat-soluble vitamins can be stored in the body, i.e. vitamins A, D, E and K.

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5
Q

State the definition of water-soluble vitamins and give an example.

A

Water-soluble vitamins cannot be stored in the body and are therefore required daily, i.e. B vitamins and vitamin C.

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6
Q

Summarisation of minerals

A
  • Inorganic substances
  • Referred to as elements
  • Consumed in small amounts
  • Some minerals should be consumed in larger amounts, smaller consumed
  • Minerals are called trace elements
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7
Q

Summarisation of Carbohydrates

A
  • Classified as a macronutrient
  • Produced by green plants
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8
Q

State the two main groups of Carbohydrates

A

Sweet tasting sugars:
- Monosaccharides
- Disaccharides

Non-sweet tasting sugars:
- Polysaccharides

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9
Q

State the categories of monosaccharides

A

Fructose, Glucose and Galactose

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10
Q

State the categories of Disaccharides

A

Maltose, Sucrose and Lactose

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11
Q

State the categories of polysaccharides

A

Starch, Pectin, Dextrin and Dietary Fibre/non-starch polysaccharides (complex carbohydrates)

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12
Q

Summarise proteins

A
  • Helps body grow and repair itself
    Forms structural and functional elements of body cells
  • Growth in muscle mass and the maintenance of muscle mass and normal bones;
  • Involved in various metabolic reactions, including signalling functions
  • 1 gram of protein provides 4kcal/17kJ
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13
Q

State LBV (low biological value) protein sources.

A
  • Soya
  • Nuts
  • Seeds
  • Pulses e.g. beans and lentils
  • Mycoprotein
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14
Q

State HBV (high biological value) protein sources.

A
  • Meat
  • Poultry
  • Fish
  • Eggs
  • Milk
  • Dairy foods
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15
Q

Summarise Amino acids

A
  • Protein is made up of building blocks called amino acids.
  • 20 different types of amino acids, 8 of these are called essential amino acids (essential amino acids cannot be made from the human body).
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16
Q

Definition of saturated fats

A

Saturated fat is a type of dietary fat. It is one of the unhealthy fats, along with trans fat. These fats are most often solid at room temperature.

17
Q

Definition of unsaturated fats

A

Unsaturated fats contain one or more double or triple bonds between the molecules. These fats are liquid at room temperature in oil form.

18
Q

State the two main groups of Carbohydrates

A

Sweet-tasting sugars:
- Monosaccharides
- Disaccharides

Non-sweet tasting sugars:
- Polysaccharides