Nutrients,Food Tests , Teeth Flashcards

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1
Q

Why do people eat food

A

We like and enjoy the food we eat . To get nutrients into our body

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2
Q

What does the body do with nutrients found in the body

A

Provide energy. Provide materials for chemicals that make new cells

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3
Q

Name the different types of food we find in output diets

A

Minerals
Water
Fiber
Fat
Protein
Carbohydrates
Vitamins

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4
Q

What is the function of protein

A

To supply nutrients . To used for making new cells . Used to make enzymes and antibodies . Used as a source of energy

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5
Q

Function of carbohydrates

A

Main source of energy

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6
Q

Function of fat

A

Reserve source of energy . Helps with thermal insulation

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7
Q

Vitamin C

A

Good source
Citrus foods
Function in the body
To make skin stronger
Deficiency disease
Scurvy - skin becomes weak so sores develop

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8
Q

Vitamin D

A

Good source
Diary products
-Function in body
To make bones and teeth stronger
-Deficiency disease
Rickets - bones are weak , so legs bend

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9
Q

Iron

A

Good source
Dark green veggies
Red meat
Function in body
Needed to make hemoglobin, which carries oxygen
Deficiency
Amanda - blood cannot carry oxygen person feels tired

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10
Q

Calcium

A

Good source
Diary products,fish
Function in body
Make bones and teeth stronger
Diefincy disease
Bones and teeth become weak

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11
Q

How does the amount of vitamins and minerals we need in our diets compare to the amount of proteins and carbohydrates we need in our diets.

A

We need carbohydrates and protein in larger amounts. Vitamins and minerals in smaller amounts

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12
Q

What is the function of fibre in the body?

A

Help food move more easily through the digestive system .
Helps prevent colon cancer

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13
Q

Function of water

A

60-70% of our body is water. Water helps cool our body down. Water transports waste and nutrients

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14
Q

What is the difference between food and nutrients.

A

Food - if things we eat and drink that contain nutrients
Nutrients - useful substances we get from food . Supplying our body with nutrients and allowing it to function.

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15
Q

List of foods that provide us with energy

A

Carbohydrates
Protein
Fat

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16
Q

What happens when a person suffers from a lack of iron in there diet?

A

Iron is used to make hemoglobin so the person makes less hemoglobin
Hemoglobin s used to carry oxygen so person carries less oxygen
oxygen is used in the respiration to release energy person releases is energy,,
Amenia is a condition where a person suffers from lack of energy

17
Q

Name the regent used to test for starch

A

Iodine

18
Q

What color will be observed when starch is present versuswhen , not present

A

When present, it will be blue/black
When absent, it will be red/brown

19
Q

Name the regent used to test for sugar

A

Benedict solution 

20
Q

Keep the color change when sugar is present vs absent

A

When present, it will be orange
when absent, it will be blue

21
Q

Doing a sugar, test tube is placed in boiling water. Explain why.

A

Heat is a catalyst that speeds up the rate of a chemical reaction

22
Q

What is the deposit at the bottom of the test tube called after a reducing sugar test?

A

Precipitation

23
Q

What is a pestle and mortar used for

A

Used two crushed up solid into smaller pieces that can be crushed up into smaller pieces to go through the funnel increasing surface area

24
Q

What is a diet?

A

Include the food we eat every day

25
Q

What is a balanced diet?

A

Include eating from all the food groups in the right amount every day

26
Q

What influences balanced diet?

A

Depends on the age size, how active they are , the gender if ,they are sick or not, occupation level of activity if they’re pregnant or breast-feeding.

27
Q

What is an alimentary canal? Where does it start and end?

A

starts with the mouth and ends with the anus, includes cubes in between

28
Q

Nutrition
Digestion
Absorption
Egestion

A

Food entering the alimentary canal
Food been broken up into smaller pieces
Small pieces of food going into the bloodstream to be taken to the cells
Food that has not been absorbed, is passed through the end of the digestive system

29
Q

Name the three types of molecules that cannot be able to because the two big

A

Protein starch and fat

30
Q

named the function of the mouth

A

The teeth chew the food into smaller pieces saliva helps to break down starch into sugar, tongue, helps with swallowing

31
Q

Salivary glands

A

Produce and release saliva

32
Q

Esophagus

A

Tube carrying food from the mouth to the stomach with peresterals

33
Q

Liver

A

Makes bile . Help with fat digestion. Bile helps with digestion

34
Q

Stomach

A

Hydrochloric acid kills bacteria. Stomach juices break down protein , fat and starch . Churning movements mix food

35
Q

Gall bladder

A

Stores bile. Helps with fat digestion

36
Q

Pancrease

A

Pancreatic juice breaks down fat , starch and protein. It helps to control blood sugar levels with hormones, insulates and glucagon