Nutrients And Gas Requirments-Iq:1 Flashcards

1
Q

Respiratory system enables

A

The gas exchange between organisms and it’s environment

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2
Q

Gas exchange surfaces

Large SA

A
  • enhanced by folding,branching/flattening

- faster rate of infusion

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3
Q

Moist, thin surfaces

A
  • dissolved gases for easier diffusion

- decreases distance that gases have to travel

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4
Q

Alveoli

A

Gaseous exchange surfaces located in the lungs.
Air sac that is connected to external environment
Surround by capillaries

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5
Q

Gills

A

Gills can extract maximum possible amount of O2 from water
Water flows in 1 direction over gills
Gas exchange occurs at gills

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6
Q

Spiracles

A

Breathing pores
Take in and expel air
Have valves

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7
Q

Tracheal tubes

A

Branching air tubes

Branch into tracheoles

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8
Q

Tracheoles

A

Very large surface area
Bring air directly to and from cells
Fluid in tracheoles transport gases

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9
Q

Digestion

A

Breaking down of large, complex food particles into smaller particles for easier absorption

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10
Q

Mechanical Digestion

A
  • physical breakdown
  • starts with teeth.
  • stomach churns
  • aim is to start breaking food into smaller pieces to increase SA to aid chemical digestion
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11
Q

Chemical digestion

A

Using digestive enzymes to breakdown large complex molecule to smaller, simpler molecules
Starts with saliva

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12
Q

Mouth

A

Mechanical digestion by teeth
Chemical digestion of CHO by amylase(enzyme)
Tongue forms bolus( mixture of chewed food and saliva)

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13
Q

Oesophagus

A

Muscular contractions move bolus down oesophagus

Chemical digestion of CHO by amylase still occurring.

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14
Q

Stomach

A

Movement of substances in and out of stomach is controlled
Relaxation and contraction of walls continue mechanical digestion
Bolus combines with gastric juices to form chyme.

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15
Q

Bolus

A

Chewed food and saliva

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16
Q

Chyme

A

Bolus combined with stomach juices

17
Q

Small intestine

What are the three main regines

A
  • duodenum(start)
  • jejunum(middle)
  • ileum( end)
18
Q

Duodenum

A

Release of pancreatic juices and bicarbonate ions

Bile released to emulsify fats into smaller particles

19
Q

Bile

A

Produced by liver, stored in gall bladder

20
Q

Why does mucus line the walls of our stomach?

A

Prevents acidic conditions from eating away the walls

21
Q

Pepsinogen concerted into pepsin

A

Breaks down large proteins into short chained peptides

Breaks down nucleic acids into nucleotides

22
Q

Peptides

A

a compound consisting of two or more amino acids linked in a chain, the carboxyl group of each acid being joined to the amino group of the next by a bond of the type

23
Q

Pepsinogen

A

A substance which is secreted by the stomach wall and converted into the enzyme pepsin by gastric acid.

24
Q

Jejunum

A

Most absorption occurs
Absorption occurs by diffusion and active transport
Walls lined with villi that are very close to capillaries

25
Q

Villi

A

any of the fingerlike or threadlike projections from the surface of certain membranous structures, typically serving to increase surface area and facilitate the passage of fluid or nutrients.

26
Q

Capillaries

A

Capillaries are tiny blood-containing structures that connect arterioles to venules. They are the smallest and most abundant form of a blood vessel in the body. Capillaries are small enough to penetrate body tissues, allowing oxygen, nutrients, and waste products to be exchanged between tissues and the blood.

27
Q

Liver

A

Absorbed digested food in blood moved to liver
Keeps sugars, glycogen, protein levels balanced
Detoxifies blood

28
Q

Large intestine

A

Contains undigested material

There are two sections- colon and rectum

29
Q

Colon

A

Water, salts and vitamins A,K absorbed back into blood stream.

30
Q

Rectum

A

Faeces moves into rectum for egestion