nutrients Flashcards

1
Q

why do we eat food

A

celcbration, nutrients, comfort, energy, growth, repair, brain function, maintaining weight, bored, stressed, culture, social, history, hungry, health, taste

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2
Q

the price of fresh fruit and vegtables has risen by what since 1985

A

40%

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3
Q

the price of soft drink has decreased by what since 1985

A

23%

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4
Q

what is nutrition.

A

it is the study of the relationship between diet and states of health and disease

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5
Q

list the macro nutrients

A

fat, carbs, protein, water, fiber

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6
Q

what is not a nutrient but is requied by the body for the metabolic process

A

Energy

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7
Q
the amount of energy released for the follwing are 
carbs
protein 
alcohol 
fats
A
  1. 7 for carbs
  2. 7 for protein
  3. 3 for alchol
  4. 7 for fats
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8
Q

what is BMR

A

basil metabolism rate

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9
Q

what is BMR used for

A

cell matabolism
transport of substances around the body
maintanence of body tempreture
processing food and ongoing functioning

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10
Q

BMR represents how much of the daily energy expenditure

A

45 to 70%

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11
Q

micro nutrients are

A

minerals and vitamins

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12
Q

4 micro nutrients are

A

calcium, sodium, pottassium, magnesium known as electrolytes

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13
Q

what do micro nutrients not provide

A

micro nutrients dont provide any measurable energy or kj content in food.

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14
Q

micro nutrients work interactivley to

A
  • regulate energy matabolism, nerve function and muscle contraction
  • regulate oxide function
  • maintain bone and blood gealth
  • control fluid and electrolyte balance
  • assist with imunie fuction
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15
Q

fat soluble vitamins are

A

A,D,E,K

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16
Q

water soluble vitamins are

A

B complex and C

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17
Q

what do minerals do

A

regulate metabolic function

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18
Q

minerals are catergorized as what

A

macro nutrients

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19
Q

mancro nutrients are what

A

sodium, pottasium, calcium, phospharus and magnesium

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20
Q

how much macro nutrients should u have a day

A

100mg a day

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21
Q

how much trace elements should you have a day

A

20mg a day

22
Q

what is the suggested dietry requirment for sodium

A

2000mg day

23
Q

dietry fibre and can made up of what

A

polysacchorrides, oligodachrytes and lignes

24
Q

what does dietrey fibre promote

A

lacatation
reduction of blood cholestrol
modulation of blood glucose

25
how much dietry fibre a day for men
30grams
26
how much dietry fibre a day for women
25grams
27
what are amino acids
building blokes of protien
28
how many amino acids found in protein
20
29
how many amino acids are assentail and where are they found
9 | food
30
how much RDI for men
64g a day
31
how much RDI for women
46g a day
32
what increases blood loss
pregnancy, lactation, blood loss, burns
33
what are the functions of protien
- growth and repair - immune funciton - transportation of hormones and protiens - blood ph
34
what are the two protien sorces
complete protien foods and incomplete portien foods
35
what are the coplete protien foods
milk, youghart,eggs, fish, pultory, red meat
36
what are the incomplete protien foods
grains, legumas, nuts and seads, leafy greens
37
what are the functions of fats
maintaing tempreture energy sorce 37kj per gram essential fatrty acids carrys vitamins A,D,E,K
38
Triglycerides do what
make up 95% of total body fat and are most common in food
39
where are triglycerides stored
they are stored in fat cells throughout the body
40
what happens if there are to much triglycerides
can course conarory heart disease
41
what are protens packed outside of cholesterol called
lipoportiends
42
HDLS stands for
high density lipoproteins
43
LDLS stands for
low density lipoprotiends
44
what are the 2 types of fat
saturated and unsaturated
45
what are the function of carbohydrates
provision of energy to cells
46
sugers and starches do what
absorb into glucose
47
what is the primary energy sorce of the body
glucose
48
high gi foods are rated
70 and above
49
love gi foods are rated
55 and below
50
how much red meat per day
70g