nutrients Flashcards

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1
Q

what is the use of carbohydrates

A

to provide energy

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2
Q

what is the use of Protein

A

For growth and repair

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3
Q

what is the use of Lipids (fats and oils)

A

To provide energy. Also to store energy in the body and insulate it against the cold.

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4
Q

what is the use of Minerals

A

Needed in small amounts to maintain health

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5
Q

what is the use of Vitamins

A

Needed in small amounts to maintain health

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6
Q

what is the use of Dietary fibre

A

To provide roughage to help to keep the food moving through the gut

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7
Q

what is the use of Water

A

Needed for cells and body fluids

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8
Q

what are the 3 best sources of potassium

A

bananas, oranges, chocolate

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9
Q

around what percentage of your body mass is water

A

70%

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10
Q

how much fruit and veg should you eat in a day

A

400 g

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11
Q

what is a nutrient

A

A nutrient is a substance needed by organisms to stay alive and healthy.

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12
Q

what can a lack of iron cause

A

iron deficiency can cause anaemia, where there are too few red blood cells

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13
Q

what can a lack of iodine cause

A

iodine deficiency can cause a swelling in the neck called goitre

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14
Q

vitamin a deficiency can cause…

A

blindness

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15
Q

vitamin c deficiency can cause…

A

scurvy

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16
Q

vitamin d deficiency can cause…

A

rickets

17
Q

how can you test for glucose

A

You heat benidict solution to 60 degrees. if glucose is present it turns red.

18
Q

how do you test for starch

A

you add iodine to it and if it turns black starch is present

19
Q

how do you test for fat

A

spread the substance on tracing paper. If paper goes see through then fat is present

20
Q

how do you test for protein

A

add biruret solution and it would turn purple

21
Q

What are 3 symptoms of obesity

A

stroke, type 2 diabetes and sleep openia

22
Q

Causes of obesity

A

genetics, over eating, frequency of eating and poor diet

23
Q

symptoms of scurvy

A

loss of teeth, bulging eyes, bleeding into skin

24
Q

causes of scurvy

A

it is a disease caused by chronic vita c deficiency. Good sources of vita c citrus fruits and green vege