Nutrients Flashcards

0
Q

What is the elemental composition of protein

A

CHON carbon, hydrogen, oxygen, and nitrogen.

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1
Q

What is the composition of protein

A

Amino acids and peptide links

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2
Q

What is nitrogen needed for?

A

Growth

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3
Q

What is the classification of proteins

A

High biological value H.B.V and low biological value

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4
Q

What is the composition of fats

A

1 glycerol and 3 faty acids

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5
Q

What is the elemental composition of fats

A

Carbon, hydrogen and oxygen

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6
Q

What is the classification of fats

A

Saturated fats (animal sources and eat in moderation) and unsaturated fats (plant and marine sources)

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7
Q

What is the function of fats

A

Heat and energy, contains vitamins A,D and K, insulation and protects delicate organs

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8
Q

Name 3 functions of the B group water soluble vitamins

A

Healthy nerves, release of energy from food and growth.

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9
Q

Name 3 sources of vitamin B group

A

Red meat, fish and milk

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10
Q

Name 3 deficiency diseases of vitamin B group

A

Beri beri (nerve disease), pellagra (tongue and skin become sore)

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11
Q

Name 3 functions of vitamin C

A

General health, healthy skin and gums and helps to heal wounds

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12
Q

Name 2 sources of vitamin C

A

Fruit and vegetables

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13
Q

Name 3 deficiency diseases for vitamin C

A

Scurvy, slow healing of wounds and increased risk of infection

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14
Q

Name 3 functions of vitamin A

A

Growth, healthy eyes and healthy skin

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15
Q

Name a source of vitamin A

A

Fish liver oils or oily fish

16
Q

Name a function of vitamin D

A

Healthy bones and teeth

17
Q

Name a source of vitamin D

A

Sunshine

18
Q

Name a deficiency disease for vitamin D

A

Rickets in children

19
Q

Name a function of vitamin E

A

Healthy red blood cells and it’s an antitoxident

20
Q

Name a source of vitamin E

A

Nuts, seeds and eggs

21
Q

Name a deficiency disease for vitamin E

A

Anaemia on babies

22
Q

Name a source of vitamin K

A

Helps blood to clot

23
Q

Name a source of vitamin K

A

Made in intestine and green vegetables and cereals

24
Q

Name a deficiency disease of vitamin K

A

Blood clothing problems

25
Q

Name a function a source and a deficiency disease for calcium

A

Strong bones and teeth, milk, cheese, tinned fish and rickets, osteoporosis

26
Q

Name a function a source and a deficiency disease for iron

A

Needed to make haemoglobin and healthy red blood cells, red meat and offal and anaemia

27
Q

Name a function a source and a deficiency disease for fluorine

A

Healthy teeth, toothpaste and fish and tooth decay

28
Q

Name a function, a source and a deficiency disease for iodine

A

Healthy thyroid gland, seaweed, cereals and fish and goiture

29
Q

Name one function, a source and a deficiency disease for phosphorus

A

Strong bones and teeth, milk, fish and eggs and deficiency disease are rare

30
Q

Name one function a source and a deficiency disease for sodium

A

Controls water balance, table salt and bacon and muscular cramps

31
Q

What is oxidation?

A

When food is combined with oxygen to give us energy

32
Q

Name two factors that influence energy requirements

A

Size and age and gender

33
Q

What are empty kilocalories

A

Foods that give us energy but don’t contain and other nutrients e.g fizzy drinks