NUTRIENT INTERACTIONS Flashcards

1
Q

What are the effects of other nutrients from vitamin C?

A
  • Enhances iron and selenium absorption
  • Reduces copper and manganese absorption
  • Reduces toxicity from vitamin K
  • Regenerates vitamin E
  • Supplementation reduced LDL levels in healthy participants, and TCL in younger participants
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2
Q

Discuss iron-zinc interactions and their effects on the body.

A
  • Iron reduces absorption of zinc in aqueous solutions
  • population groups with a higher requirement for zinc may be more sensitive to iron/zinc interactions
  • serum zinc levels were used and may not accurately reflect zinc status therefore hypothesis cannot be confirmed
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3
Q

Discuss manganese and iron interactions.

A
  • Intestine cannot differentiate between iron and manganese

- High manganese consumption in tea drinking populations increases their risk of decreased iron utilisation.

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4
Q

What 2 nutrients does calcium affect the absorption of?

A
  • Reduces iron absorption (short term)
  • Long term studies found no negative effects on iron status
  • Calcium and manganese compete for intestinal absorption
  • In presence of phytate (storage form of phosphorous) calcium may form ca-zn-phytate complexes in the intestines
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5
Q

What nutrients does zinc supplementation affect?

A
  • Reduces iron and copper status

- However, in the food matrix this is not the case

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6
Q

What nutrients do NSAIDS, and Aspirin affect?

A

-lower vitamin C therefore increased risk of iron deficiency

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7
Q

What nutrients are reduced by antacids?

A
  • Calcium, Iron, Magnesium and Zinc

- Long term use can reduce absorption of vitamin B12

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8
Q

What nutrients so anticoagulants affect?

A

-slows blood clotting by interfering with vitamin K metabolism

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9
Q

What are anticonvulsant drugs and what nutrients do they affect?

A
  • Used in epilepsy
  • causes diarrhoea and decreased appetite
  • increases vitamin D turnover and catabolism
  • interferes with folate
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10
Q

What are antihyperlipidemic drugs and how do they affect nutrient status?

A
  • reduces blood cholesterol and fat absorption

- impacts fat-soluble vitamins

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