Nutrient In Humans Flashcards

1
Q

What is the term for the process by which organisms obtain food and energy?

A

Nutrition

Nutrition involves ingestion, digestion, absorption, assimilation, and egestion.

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2
Q

What is the first step of nutrition where food is taken into the body?

A

Feeding/Ingestion

This process typically occurs through the mouth.

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3
Q

What is the process of breaking down food molecules into simpler molecules called?

A

Digestion

This occurs so that the molecules can be absorbed by the alimentary canal.

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4
Q

Where does the absorption of digested food primarily take place?

A

Small intestine

The small intestine is crucial for nutrient absorption.

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5
Q

What term describes the conversion of absorbed nutrients into new cell components?

A

Assimilation

Assimilation also includes using nutrients to provide energy.

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6
Q

What is the process of removing undigested food as faeces called?

A

Egestion

Egestion is the final step of the nutrition process.

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7
Q

What is the main function of the digestive system?

A

To break down food into smaller, simpler soluble molecules

This process enables the body to absorb nutrients.

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8
Q

True or False: Digestion only involves physical processes.

A

False

Digestion involves both physical and chemical processes.

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9
Q

Fill in the blank: The _______ is responsible for producing bile, which aids in digestion.

A

Liver

The liver plays a key role in digestion through bile production.

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10
Q

What role do enzymes play in digestion?

A

They break down food molecules

Enzymes facilitate the chemical digestion of food.

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11
Q

What increases the surface area of the small intestine for better absorption?

A

Villi

Villi are small, finger-like projections that enhance nutrient absorption.

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12
Q

What are the two types of digestion carried out by the digestive system?

A

Physical digestion and chemical digestion

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13
Q

Define physical digestion.

A

The mechanical break-up of food into smaller pieces for efficient action of digestive enzymes

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14
Q

What actions contribute to physical digestion?

A
  • Chewing action of the teeth and tongue
  • Churning action of stomach muscles
  • Emulsification of fats by bile
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15
Q

What is emulsification in the context of digestion?

A

The breaking up of fats into tiny droplets by bile to increase surface area for digestion

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16
Q

What is bile and what role does it play in digestion?

A

An alkaline, greenish-yellow liquid produced by the liver that aids in emulsification of fats

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17
Q

What is chemical digestion?

A

The breakdown of food into simpler, soluble molecules that can be absorbed by the body

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18
Q

What carries out chemical digestion?

A

Digestive enzymes

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19
Q

Fill in the blank: The _______ action brought about by stomach muscles mixes food with digestive juices.

A

churning

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20
Q

True or False: Bile contains enzymes for digestion.

A

False

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21
Q

List the organs involved in the human digestive system.

A
  • Salivary glands
  • Mouth
  • Teeth
  • Tongue
  • Pharynx
  • Epiglottis
  • Oesophagus (gullet)
  • Diaphragm
  • Liver
  • Gall bladder
  • Bile duct
  • Pancreatic duct
  • Duodenum
  • Stomach
  • Pancreas
  • Small intestine
  • Colon
  • Ileum
  • Large intestine
  • Rectum
  • Anus
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22
Q

What is the primary function of the mouth in the digestive system?

A

Ingests food and breaks it into smaller pieces by chewing

Salivary glands secrete saliva, and the tongue mixes food with saliva to form boli.

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23
Q

What role does the pharynx play in digestion?

A

Joins the mouth to the oesophagus, larynx, and trachea

Prevents food from entering the trachea during swallowing using the epiglottis.

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24
Q

What is the function of the oesophagus?

A

Joins the pharynx to the stomach and pushes food towards the stomach

Achieves this through wave-like contractions of its walls.

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25
Q

What are the main functions of the stomach?

A

Breaks down food into smaller pieces and secretes gastric juice

Forms chyme, a mixture of enzymes and food.

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26
Q

What parts make up the small intestine?

A

Duodenum and ileum

Digestion is completed in these sections.

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27
Q

What does the small intestine secrete?

A

Intestinal juice containing maltase, peptidases, and lipase

Also receives pancreatic juice and bile.

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28
Q

What is the function of the large intestine?

A

Absorbs water and mineral salts from undigested food

Consists of the colon, rectum, and anus.

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29
Q

What is the role of the liver in digestion?

A

Secretes bile and stores it in the gall bladder

Bile aids in fat digestion.

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30
Q

What is the function of the pancreas?

A

Secretes pancreatic juice and the hormone insulin

Pancreatic juice contains digestive enzymes like amylase, lipase, and protease.

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31
Q

Fill in the blank: _______ is the physical breakdown of large fat molecules into smaller ones.

A

Emulsification

Emulsification is a physical process, not an enzymatic one.

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32
Q

True or False: Emulsification is part of chemical digestion.

A

False

Emulsification is a physical process.

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33
Q

What happens to faeces in the large intestine?

A

Stored in the rectum and expelled through the anus

The rectum contracts to facilitate expulsion.

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34
Q

What is peristalsis?

A

Wave-like contractions that push food through the digestive system

Occurs in the oesophagus and intestines.

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35
Q

What is peristalsis?

A

Peristalsis is a rhythmic contraction and relaxation of the muscles in the alimentary canal that occurs from the oesophagus to the rectum.

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36
Q

What is the primary function of peristalsis?

A

Peristalsis moves food along the gut and allows it to be mixed with digestive juices.

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37
Q

What types of muscles are involved in peristalsis?

A

Circular muscles and longitudinal muscles.

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38
Q

Where are circular muscles located in the alimentary canal?

A

Circular muscles are located next to the lumen.

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39
Q

Where are longitudinal muscles located in the alimentary canal?

A

Longitudinal muscles are located on the outer part of the organ.

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40
Q

What happens when circular muscles contract?

A

When circular muscles contract, the longitudinal muscles relax.

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41
Q

What happens when longitudinal muscles contract?

A

When longitudinal muscles contract, the circular muscles relax.

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42
Q

How does the alimentary canal facilitate the movement of food?

A

When a section constricts, the food bolus is squeezed through to the following section ahead of it, which dilates and allows the bolus to enter.

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43
Q

Fill in the blank: The section constricts and circular muscles contract, which _______ food forward.

A

pushes

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44
Q

Fill in the blank: When circular muscles relax, the section _______ and longitudinal muscles contract to allow food to enter.

A

dilates

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45
Q

What enzyme is produced by the salivary glands?

A

Salivary amylase

Salivary amylase breaks down starch into maltose.

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46
Q

What is the substrate for salivary amylase?

A

Starch

The end product of this reaction is maltose.

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47
Q

What is the required condition for salivary amylase to function?

A

Neutral, pH 7

This condition is found in the mouth.

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48
Q

What enzyme is produced by gastric glands?

A

Protease

Protease acts on proteins, breaking them down into polypeptides.

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49
Q

What is the substrate for protease in the stomach?

A

Protein

The end product is polypeptides.

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50
Q

What is the required condition for protease to function?

A

Acidic, pH 2

This is provided by hydrochloric acid in the stomach.

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51
Q

What enzyme is produced by the pancreas?

A

Pancreatic amylase

Pancreatic amylase continues the digestion of starch in the small intestine.

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52
Q

What is the substrate for pancreatic amylase?

A

Starch

The end product is maltose.

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53
Q

What enzyme is responsible for breaking down lipids?

A

Lipase

Lipase converts lipids into fatty acids and glycerol.

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54
Q

What are the end products of lipase action on lipids?

A

Fatty acids + glycerol

Lipase acts on lipids in the small intestine.

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55
Q

What enzyme converts maltose into glucose?

A

Maltase

Maltase acts on maltose in the small intestine.

56
Q

What is the substrate for maltase?

A

Maltose

The end product of this reaction is glucose.

57
Q

What enzyme breaks down polypeptides into amino acids?

A

Protease

This occurs in the small intestine.

58
Q

What is the required condition for enzymes in the small intestine?

A

Alkaline, pH 8

This condition is provided by pancreatic juices, intestinal juices, and bile.

59
Q

Fill in the blank: The end product of protein digestion by protease is _______.

A

Amino acids

Protease breaks down polypeptides into amino acids.

60
Q

What is the function of amylase in digestion?

A

Amylase digests starch to maltose

Amylase is produced in the salivary glands and pancreas.

61
Q

Where does the digestion of starch begin?

A

In the mouth

Starch digestion starts with salivary amylase.

62
Q

What substance begins the digestion of proteins?

A

Pepsin

Pepsin is a protease activated by hydrochloric acid in the stomach.

63
Q

What role does hydrochloric acid play in the stomach?

A

It provides optimum pH for pepsin and kills harmful microorganisms

The pH is about 2.

64
Q

What is chyme?

A

Partially digested food in the stomach

Chyme is formed after food is churned and mixed with gastric juices.

65
Q

What occurs in the small intestine during digestion?

A

Pancreatic juice and bile are released

These fluids neutralize acidic chyme and aid enzyme function.

66
Q

What is the function of lipase in digestion?

A

Lipase digests fats

Lipase is secreted by the pancreas and intestinal epithelial cells.

67
Q

What are the substrates and end products of protein digestion?

A

Proteins are digested to polypeptides

This occurs primarily in the stomach.

68
Q

What is the pH level of the stomach for optimal enzyme activity?

A

About pH 2

This acidic environment is essential for pepsin activity.

69
Q

Fill in the blank: The tongue rolls food into a _______ which is swallowed.

A

bolus

The bolus is then passed down the oesophagus.

70
Q

True or False: Digestion of all food substances ends in the stomach.

A

False

Digestion ends in the duodenum and ileum of the small intestine.

71
Q

What protective function does mucus serve in the stomach?

A

It protects the stomach wall from being digested

Mucus also moistens the food.

72
Q

How long does food typically stay in the stomach?

A

3 to 4 hours

This duration allows for thorough digestion.

73
Q

What is the role of the pancreas in digestion?

A

It secretes pancreatic juice containing digestive enzymes

This includes amylase, protease, and lipase.

74
Q

What is the primary function of bile?

A

To emulsify fats

Bile is released from the gall bladder into the small intestine.

75
Q

List the enzymes secreted by intestinal epithelial cells.

A
  • Maltase
  • Protease
  • Lipase

These enzymes further digest carbohydrates, proteins, and fats.

76
Q

What is the effect of peristalsis in the stomach?

A

It churns the food, aiding in digestion

Peristalsis helps mix chyme with gastric juices.

77
Q

What is movement ortood?

A

Movement ortood is in a forward direction through wave-like contractions.

78
Q

What is pepsin?

A

Pepsin is a protease found in the stomach that digests proteins to polypeptides.

79
Q

How does the stomach provide the optimum pH for pepsin to work?

A

The stomach maintains an acidic environment which is optimal for pepsin activity.

80
Q

What is chyme?

A

Chyme is the partly digested food in the stomach.

81
Q

Describe the activity of pepsin as chyme enters the small intestine.

A

Pepsin continues to digest proteins into smaller polypeptides as chyme enters the small intestine.

82
Q

What is the main function of the small intestine?

A

The main function of the small intestine is the absorption of end-products of digestion and water.

83
Q

Where in the small intestine is absorption particularly emphasized?

A

Absorption is particularly emphasized in the ileum.

84
Q

How are glucose and amino acids absorbed in the small intestine?

A

Glucose and amino acids are absorbed by diffusion and active transport.

85
Q

How are fatty acids and glycerol absorbed?

A

Fatty acids and glycerol are absorbed by diffusion into the epithelium.

86
Q

What do fatty acids and glycerol combine to form before entering lacteals?

A

They combine into fat globules to enter the lacteals.

87
Q

What is the structure of a villus?

A

A villus is a finger-like projection found mostly in the ileum of the small intestine.

88
Q

What are microvilli?

A

Microvilli are tiny projections on the epithelial cells of the villi that increase surface area.

89
Q

How do villi and microvilli aid in absorption?

A

They greatly increase the surface area of the small intestine, thereby increasing the rate of absorption.

90
Q

What transports absorbed fats away from the villi?

A

Lacteals, or lymphatic capillaries, transport absorbed fats away.

91
Q

Fill in the blank: The inner walls of the small intestine are highly _______.

92
Q

True or False: Villi are found throughout the entire length of the small intestine.

93
Q

What is the role of blood capillaries in the villi?

A

Blood capillaries transport absorbed glucose and amino acids away.

94
Q

What is the role of mitochondria in epithelial cells?

A

Provide energy for active transport of nutrients

Mitochondria are known as the powerhouses of the cell, producing ATP which is essential for active transport mechanisms.

95
Q

List the adaptations of the small intestine for absorption.

A
  • Relatively long organ
  • Folded inner surface
  • Presence of numerous villi
  • Presence of microvilli on each villus

These adaptations increase the surface area available for nutrient absorption.

96
Q

How does the small intestine increase the diffusion rate?

A
  • One-cell thick wall of villus
  • One-cell thick wall of blood capillary
  • Steep concentration gradients maintained by rapid transport of nutrients

These features facilitate quick movement of nutrients from the intestine into the bloodstream.

97
Q

What substances are absorbed by the large intestine?

A

Water, mineral salts, and vitamins

The large intestine plays a crucial role in reabsorbing these essential nutrients.

98
Q

What is the process of expelling undigested matter from the body called?

A

Defecation

This process involves the storage of undigested and unabsorbed matter in the rectum before it is expelled.

99
Q

Fill in the blank: Davidson’s disease is a disease that can be passed down from the parent to the _______.

A

offspring

This indicates that Davidson’s disease has a genetic component.

100
Q

What is the function of the large intestine?

A

The large intestine absorbs water and electrolytes, forming and storing feces.

101
Q

How are glucose and amino acids absorbed in the small intestine?

A

By diffusion and active transport into blood capillaries.

102
Q

What is the role of the hepatic portal vein?

A

To transport blood rich in absorbed nutrients from the small intestine to the liver.

103
Q

What happens to excess glucose in the liver?

A

It is converted to glycogen.

104
Q

What is done with excess amino acids in the liver?

A

They are converted to urea.

105
Q

How are fatty acids and glycerol absorbed in the small intestine?

A

By lacteals, which unite to form lymphatic vessels.

106
Q

What do lymphatic vessels do after absorbing fats?

A

They eventually empty into the bloodstream.

107
Q

Fill in the blank: All digested food substances, such as sugars, amino acids, fatty acids, and _______ are absorbed in the small intestine.

108
Q

True or False: The hepatic portal vein carries blood from the liver to the small intestine.

109
Q

What substances are transported by the hepatic portal vein?

A

Glucose and amino acids.

110
Q

What is the primary purpose of the small intestine’s adaptations?

A

To maximize absorption of nutrients.

111
Q

What is assimilation?

A

The process in which absorbed nutrients are converted into new cytoplasm or used to provide energy.

112
Q

How is glucose utilized in the body?

A

Glucose is taken into cells and broken down during respiration to release energy. Excess glucose is returned to the liver and stored as glycogen.

113
Q

What happens to excess glucose?

A

Excess glucose returns to the liver and is stored as glycogen, which is converted back into glucose when energy is needed.

114
Q

What are the uses of amino acids in the body?

A

Amino acids enter cells and are converted into new cytoplasm for growth and repair, used to form enzymes and hormones, and excess amino acids are deaminated in the liver.

115
Q

What role do fats play in the body?

A

Fats are used to build protoplasm (e.g., cell membranes) when there is sufficient glucose, and broken down to provide energy when glucose is insufficient.

116
Q

Where are excess fats stored in the body?

A

Excess fats are stored in adipose tissues under the skin or around the heart and kidneys.

117
Q

True or False: Nutrients absorbed from the small intestines are directly transported to the rest of the body.

118
Q

What is the first step after nutrients are absorbed?

A

Nutrients absorbed are first transported to the liver for metabolism and conversion into storage forms.

119
Q

What are the roles of the liver?

A

The liver regulates blood glucose levels, aids in fat digestion, deaminates amino acids, breaks down hormones, and detoxifies substances.

120
Q

What hormones regulate blood glucose concentration?

A

Insulin and glucagon.

121
Q

What is the effect of insulin on blood glucose levels?

A

Insulin acts on liver cells to convert excess glucose to glycogen for storage and returns blood glucose to a normal level.

122
Q

What is the effect of glucagon on blood glucose levels?

A

Glucagon acts on liver cells to convert glycogen to glucose for energy and returns blood glucose to a normal level.

123
Q

How does the liver assist in fat digestion?

A

The liver secretes bile, which is stored temporarily in the gall bladder.

124
Q

What process involves the removal of the amino group from an amino acid?

A

Deamination

Deamination converts the amino group to ammonia, which is then converted to urea for excretion.

125
Q

What does the liver convert the remains of deaminated amino acids into?

A

Glucose and subsequently glycogen

This conversion allows for storage of energy.

126
Q

What happens to hormones after they exert their effects in the body?

A

They are broken down by the liver

Hormones are largely protein in nature.

127
Q

What is the role of the liver in detoxification?

A

Converts harmful substances to harmless ones

This is an essential function of liver cells.

128
Q

Which enzyme in the liver breaks down alcohol?

A

Alcohol dehydrogenase

This enzyme converts alcohol to acetaldehyde.

129
Q

What is acetaldehyde broken down into?

A

Compounds used in respiration for energy

This process is crucial for energy production.

130
Q

What is one effect of excessive alcohol consumption on the digestive system?

A

Increases acidic secretions, raising the risk of stomach ulcers

This can lead to serious digestive issues.

131
Q

What are the effects of prolonged alcohol abuse on the liver?

A

Causes liver cirrhosis

Liver cirrhosis leads to destruction of liver cells and replacement by fibrous tissue.

132
Q

What are potential outcomes of liver cirrhosis?

A

Bleeding in the liver, liver failure, and death

These are severe consequences of liver damage.

133
Q

How does alcohol affect brain function?

A

Slows down functions and decreases reaction time

This effect reduces a person’s responsiveness.

134
Q

What are some social implications of alcohol consumption?

A

Reduces self-control and inhibition

This may lead to unwarranted personal and social liberties.

135
Q

What are some other effects of intoxication?

A

Slurred speech, blurred vision, poor muscle coordination

These effects impair physical abilities.

136
Q

What long-term effect can heavy alcohol consumption have on the brain?

A

‘Wet brain’ and shrinkage of brain volume

‘Wet brain’ refers to dementia caused by brain damage.

137
Q

How can heavy alcohol consumption during pregnancy affect the fetus?

A

Interferes with the development of the fetus’ brain

This can lead to lifelong developmental issues.