Nurtition Ch 13

Question 1

What is an optimal nutritional status?

Answer 1

A balance of nutrient intake to meet daily metabolic demand

Question 2

What is under nutrition?

Answer 2

Inadequate nutrient intake or nutritional reserves depleted

Question 3

List some risk factors that can lead to under nutrition.

Answer 3

Economics, lifestyle, poor food choices, diseases, disorders.

Question 4

What is over nutrition?

Answer 4

Intake exceeds metabolic needs

Question 5

List some things over nutrition can develop into

Answer 5

Type 2, hypertension, cancer, sleep apnea

Question 6

10% over IBW is what?

Answer 6

Overweight

Question 7

20% over IBW

Answer 7

Obese

Question 8

What effects hydration levels?

Answer 8

Temperature, access to water, alcohol, diabetic clients with hyperglycemia

Question 9

How much water should you drink per day?

Answer 9

64 oz per day

Question 10

What are the components of a Nutritional Assessment?

Answer 10

Health history, physical exam, growth and development, nutritional status, laboratory tests

Question 11

Ectomorphic body is?

Answer 11

Skinny

Question 12

Mesomorphic body is ?

Answer 12

Muscular body

Question 13

Endomorphic body is?

Answer 13

Plump, fat body

Question 14

What is the most common measurement used to determine the extent of abdominal visceral fat in relation to body fat?

Answer 14

Waist circumference measurement

Question 15

Changes in hemoglobin or protein levels can indicate what?

Answer 15

Anemia

Question 16

High cholesterol and triglyceride values can indicate what?

Answer 16

Undernourished

Question 17

What is optimal nutritional status?

Answer 17

Nutrient intake that meets the clients daily metabolic demands

Question 18

What affects someone’s nutritional status?

Answer 18

Socio, economic status, lifestyle, food choices, chronic diseases, dental, access , disorders, and illness

Question 19

How many different foodborne illnesses are there?

Answer 19

250

Question 20

Nutritional health assessment includes?

Answer 20

History of nutritional status, hydration, food, safety, practices, food, allergies

Question 21

What is hydration an important indicator of?

Answer 21

General health status

Question 22

What are causes of foodborne illnesses?

Answer 22

Infections and poisoning’s, bacteria, viruses, and parasites

Question 23

Symptoms, foodborne illnesses include?

Answer 23

Nausea, vomiting, abdominal cramps, diarrhea

Question 24

What are the common pathogens of foodborne illnesses?

Answer 24

Norovirus, salmonella, clostridium perfringens, Campylobacter

Question 25

Food allergy is what kind of response?

Answer 25

Immune system response

Question 26

What is food intolerance the result of?

Answer 26

Digestive system irritation, or an inability to break down and digest food

Question 27

What are the most common foods to cause allergies?

Answer 27

Peanuts, eggs, wheat, soy, fish milk, sesame

Question 28

How quickly do symptoms of food allergy appear?

Answer 28

Minutes to hours after ingestion

Question 29

Fat is lost from the face and neck and redistributed where?

Answer 29

The arms abdomen and hips

Question 30

What equipment is needed to perform physical assessment related to assessing nutrition?

Answer 30

Balance beam scale, measuring tape, pencil, skin calipers

Question 31

What is included in anthropometric measurements?

Answer 31

Height and weight, BMI, waist, circumference, mid arm, circumference, tricep skinfold thickness, mid arm, muscle circumference

Question 32

Nutritional assessment is composed of what two things?

Answer 32

Nutritional screening and comprehensive nutritional assessment

Question 33

What does a nutritional screening include?

Answer 33

A 24 hour food recall and nutritional history

Question 34

What does a comprehensive nutritional assessment include?

Answer 34

Subjective and objective data, nutritional status, lab tests

Question 35

What is marasmus?

Answer 35

Protein and calorie malnutrition

Question 36

What is kwashiorkor?

Answer 36

Proteins malnutrition

Question 37

Measurements greater than 130% of the standard indicate what?

Answer 37

Obesity

Question 38

What does tinting indicate?

Answer 38

Fluid loss, malnutrition, loss of collagen