Nucleic Acids Flashcards

1
Q

What are the monomers of nucleic acids

A

nucleotides

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2
Q

What do nucleotides consist of

A
  • pentose sugar
  • nitrogenous base
  • phosphate group
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3
Q

What are the names of the bonds that link nucleotides together

A

phosphodiester bonds

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4
Q

Through which process do nucleotides bond together

A

condensation reaction + water released

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5
Q

Examples of polynucleotides

A

RNA and DNA

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6
Q

What are the base pairings + n° of H bonds

A
  • Adenine & Thymine (2H bonds)
  • Guanine & Cytosine (3H bonds)
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7
Q

What causes the stability of DNA in terms of hydrophobic and hydrophilic components

A

The hydrophilic phosphate and sugar backbone is found on the outside of the DNA, with the hydrophobic nitrogenous bases wrapped tightly inside. This makes the outside of the DNA soluble in water because its exterior is hydrophilic due to the polar OH groups on the sugar and ionic negative charges on the phosphate. This makes DNA very stable as its hydrophilic exterior ‘protects’ the hydrophobic bases from water

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8
Q

What are the two types of nitrogenous bases

A
  • purines (adenine and guanine)
  • pyrimidines (thymine and cytosine)
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9
Q

The difference between purines and pyrimidine

A

purines: 1 fused ring
pyrimidines: 2 fused rings

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10
Q

Differences between RNA and DNA

A

RNA: uracil, single-strand, ribose
DNA: thymine, double helix, deoxyribose

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11
Q

Why is DNA negatively charged

A

due to the phosphate groups that link the deoxyribose sugars
- results of these opposite charges is a strong attraction and high binding affinity between histones and DNA

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12
Q

Outline DNA packaging

A

DNA wraps around special proteins called histones, which forms loops of DNA called nucleosomes

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13
Q

Outline the importance of the sequences of DNA

A
  • it determines the primary structure of proteins which is synthesised by triplet codons (genetic code) which is universal
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14
Q

What contributes to DNA’s stability

A
  • double helix structure (non-polar bases surrounded by charged phosphate groups)
  • the H bonds
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15
Q

What are the benefits of genetically modified foods

A
  • increases crop yield
  • improved food quality
  • increased resistance to pests & harsh weather
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16
Q

What are the concerns about genetically modified foods

A
  • lack of information regarding the long-term effect
  • trigger allergies in humans
  • other organisms in the ecosystem could be harmed