Carbohydrates Flashcards

1
Q

What is the general formula for carbohydrates

A

Cx(H2O)y

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2
Q

What are the 2 groups carbohydrates can be categorised in

A
  • have an aldose group (contains aldehyde)
  • have a ketose group (contains ketone)
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3
Q

Outline the cyclisation of monosaccharides

A
  • aqueous solutions
  • The carbonyl group reacts with a hydroxyl group to form the ring structure, creating an ether linkage
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4
Q

What are the exception to the cyclisation of monosaccharides

A
  • triose (3) and tetrose (4)
  • the bond angles between the carbons in the ring are very small which leads to a large amount of ring strain
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5
Q

How are disaccharides formed

A

formed from monosaccharides
- condensation reactions

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6
Q

What is the type of bond between glucose monomers

A

1,4 glycosidic linkage (ether)

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7
Q

What are the 2 types of Linkages

A
  • 1,4 linkage is when the bond is formed between the carbon 1 and carbon 4 (ex: amylose – soluble)
  • 1,6 linkage is when the bond is formed between the carbon 1 and carbon 6 (ex: amylopectin – insoluble)
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8
Q

List examples of polysaccharides and function

A
  • cellulose: structural components of plants
  • glycogen: energy storage in animals
  • starch: energy storage in plants
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9
Q

What are the properties of carbohydrates

A
  • source of energy → glucose is converted to ATP
  • polysaccharides are usually insoluble in water because they have non-polar (hydrophobic) regions + greater molecular mass
  • they are easily oxidised
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10
Q

Describe how Haworth projections help focus on the position of attached groups.

A

shows 3-D perspective of structures
- shows the cis and trans of groups

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11
Q

Explain why a certain carbohydrate would be more water soluble than an another

A
  • water solubility depends on the amount of H bonds formed with water
  • if the carbohydrate has more oxygen or hydroxyl groups they are more soluble
  • fewer O atoms and OH groups, they are less water soluble
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12
Q

Explain why a certain carbohydrate would be more efficient at energy storage than another

A
  • it is less oxidized
  • the combustion of the compound is more exothermic per mole
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13
Q

What are the monomers of carbohydrates

A

monosaccharides

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