Notes #1 (pgs 3-10) Flashcards
Yeast
saccharomyces cerevisiae
General Characteristics:
fungi: ascomycetes (spores formed in a membrane spore sac)
Nutritionally simple:
No PSN
Requires a reduced carbon source and nitrogen, plus Biotin (Vitamin B) and water (agar plate)
REproduction: 1. Budding
(asexual reproduction) replication of parent chromosomes during bud formation
Reproduction: 2. Products of meiois=
ascospores. produced from stressed 2n cells which then sporulate to produce 1n ascospores (in ascus) (vegetative shell)
1n ascospores ____ or ____ when returned to a nutrient-rich environment
propagate; grow
1n mating types (after ascospores germinate)
- a
2. α
Result of conjugation
2n zygote > mitosis > 2n cells that form colonies
Practical uses of yeast:
alcohol products (drink and burn)
baking (bread, etc.)
Biomass conservation
Alternatives to fossil fuels
High protein and vitamin B (low meal diets)
Conversion of hydrocarbons to protein (oil spill clean up)
Lag Period (mitosis)
period following inoculation
After Lag (mitosis)
exponential growth until limiting factors persist
Anaerobic Respiration
coverts sugars & carbons to ethanol & CO2
ATP: 2 by breaking sugars in half (glycolysis)
Aerobic Respiration
converts sugars & carbons to CO2 & H20
ATP: 36
34 from aerobic processes (Kreb’s Cycle & Electron Transport Chain) 2 from glycolysis
Colony life span
several hours at room temp > several months in the fridge
Autolysis
self- digestion