Notary Public Flashcards
1
Q
NP Grape
A
82% Cabernet Sauvignon 18% Cab Franc
2
Q
NP Country and region
A
USA, Santa Ynez Valley, Santa Barbara
3
Q
NP Vintage
A
2016
4
Q
NP Soil
A
Sandy loam soil
5
Q
NP Winemaking
A
14-21 months skin contact and neutral 8 months
6
Q
NP Taste
A
Blackberry and blueberry Cherry and raspberries Tobacco Dark Chocolate Baking Spices Bold and Structured Dry (a great representation of a Southern California style of cabernet).
7
Q
NP Acidity
A
Medium+
8
Q
NP Tannins
A
Medium+
9
Q
NP Body
A
Medium
10
Q
NP Acidity
A
Neutral
11
Q
NP Oak
A
Low
12
Q
NP Aromas
A
Red fruited
Oak
Tobacco
Cherries