Notary Public Flashcards

1
Q

NP Grape

A

82% Cabernet Sauvignon 18% Cab Franc

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2
Q

NP Country and region

A

USA, Santa Ynez Valley, Santa Barbara

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3
Q

NP Vintage

A

2016

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4
Q

NP Soil

A

Sandy loam soil

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5
Q

NP Winemaking

A

14-21 months skin contact and neutral 8 months

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6
Q

NP Taste

A
Blackberry and blueberry
Cherry and raspberries
Tobacco
Dark Chocolate
Baking Spices
Bold and Structured
Dry
(a great representation of a Southern California style of cabernet).
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7
Q

NP Acidity

A

Medium+

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8
Q

NP Tannins

A

Medium+

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9
Q

NP Body

A

Medium

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10
Q

NP Acidity

A

Neutral

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11
Q

NP Oak

A

Low

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12
Q

NP Aromas

A

Red fruited
Oak
Tobacco
Cherries

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