Nose

Question 1

Nose Descriptors in order of the grid

Answer 1

Clean/Faulty, Intensity, Fruit Condition, Age Assessment, Primary Fruit Aromas, Primary Non-Fruit, Secondary, Organic, Mineral, Tertiary (aged)

Question 2

Clean/ Faulty Descriptors

Answer 2

TCA, H2S, VA, Brett, Oxidation, Other

Question 3

Intensity Descriptors

Answer 3

Delicate, Moderate, Powerful

Question 4

Fruit Condition Descriptors

Answer 4

Tart/Unripe, Ripe, Tropical, Overripe, Jammy, Baked

Question 5

Age Assessment Descriptors

Answer 5

Youthful, Vinous

Question 6

Primary Fruit Aromas Descriptors WHITE

Answer 6

Citrus, Orchard, Stone, Tropical, Berry/Other

Question 7

Primary Fruit Aromas Descriptors RED

Answer 7

Red, Black, Blue, Dried

Question 8

Primary Non-Fruit Descriptors

Answer 8

Floral, Herb, Vegetal, Mineral, Spice, Organic

Question 9

Secondary (Winemaking) Descriptors

Answer 9

Oak (Old, New, American), MLF, Carbonic Maceration, Chocolate, Coffee, Toast, Caramel, Vanilla, Butter, Cream

Question 10

Organic Aroma Descriptors

Answer 10

Forest Floor, Compost, White Mushroom, Fresh Soil, Farmyard, Liquorice, Olive, Other

Question 11

Mineral Aroma Descriptors

Answer 11

Mineral, Limestone, Chalk, Slate/Petrol, Flint, Volcanic

Question 12

Tertiary (aged) Aroma Descriptors

Answer 12

Meaty, Leather, Truffle, Mushroom, Prune, Game, Beetroot, Tobacco, Balsamic, Chinese Tea, Damp Earth, Petrol/Diesel, Straw/Hay, Chamomile