Aroma/Flavor Flashcards
Citrus Aroma/Flavor Descriptors
Lemon, Lime, Grapefruit, Orange, Blood Orange, Tangerine, Peel/Rind, Pith
Orchard Aroma/Flavor Descriptors
Green Apple, Yellow Apple, Red Apple, Baked Apple, Quince, Unripe Pear, Overripe Pear, Fig
Stone Fruit Aroma/Flavor Descriptors
Peach, Nectarine, Apricot, Yellow Plum (Mirabelle)
Tropical Fruit Aroma/Flavor Descriptors
Banana, Passion Fruit, Mango, Guava, Lychee, Pineapple, Kiwi
Berry/Other Fruit Aroma/Flavor Descriptors
Gooseberry, Grape, Melon, Honeydew, Watermelon
Red Fruit Aroma/Flavor Descriptors
Strawberry, Cherry, Raspberry, Cranberry, Redcurrant, Pomegranate, Red Plum, Cola
Black Fruit Aroma/Flavor Descriptors
Blackberry, Blackcurrant, Black Cherry, Black Plum
Blue Fruit Aroma/Flavor Descriptors
Blueberry
Dried Fruit Aroma/Flavor Descriptors
Dates, Figs, Raisin, Fruitcake
Flower Non-Fruit Aroma/Flavor Descriptors
Apple Blossom, Citrus Blossom, Acacia, Lily, Gardenia, Lilac, Iris, Jasmine, Honeysuckle, Chamomile
Herb Non-Fruit Aroma/Flavor Descriptors
Rosemary, Thyme, Basil, Lemongrass, Eucalyptus, Mint, Lavender, Dill, Chive, Parsley, Fennel, Oregano
Vegetal Non-Fruit Aroma/Flavor Descriptors
Tomato Leaf, Asparagus, Green Pepper, Celery, Radish, Olive, Pea Shoot, Beetroot
Organic Non-Fruit Aroma/Flavor Descriptors
Compost, Earth, Forest Floor, Dust, Soil, Truffle, Watercress, Tomato Leaf, Blackcurrant Leaf, Cabbage
Mineral Non-Fruit Aroma/Flavor Descriptors
Slate, Chalk, Limestone, River Pebble, Seashell, Oyster Shell, Wet Rock
Spice Non-Fruit Aroma/Flavor Descriptors
Celery Salt, Coriander, Juniper, Peppercorn
Baking Spices Secondary Aroma/Flavor Descriptors
Allspice, Cinnamon, Aniseed, Clove, Ginger, Nutmeg, Vanilla
Oak Secondary Aroma/Flavor Descriptors
Vanilla, Toast, Smoke, Caramel, Chocolate, Coffee, Cedar, Coconut
Malolactic Fermentation Secondary Aroma/Flavor Descriptors
Butter, Cream, Custard, Nuts, Honeysuckle, Diacetyl, Brioche, Yogurt
Lees Ageing Secondary Aroma/Flavor Descriptors
Yeasty, Bread Dough, Stale Beer, Cheesy, Phenolic
Carbonic Maceration Secondary Aroma/Flavor Descriptors
Banana, Bubblegum, Strawberry, Esters
Botrytis Aroma/Flavor Descriptors
Ginger, Saffron, Pain d’Epices, Beeswax, Honey
Tertiary (Whites) Aroma/Flavor Descriptors
Nutty, Honey, Chamomile, Petrol/Diesel, Straw/Hay, Mushroom, Truffle, Olive Oil
Tertiary (Reds) Aroma/Flavor Descriptors
Damp Earth, Forest Floor, Truffle, Leather, Game, Prune, Dried Fruits, Raisin, Beetroot, Tobacco, Sun Dried Tomato, Balsamic, Chinese Tea, Farmyard
