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France - Rhone > Northern Rhone #2 > Flashcards

Northern Rhone #2 Flashcards

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1
Q

What is the difference between the Rhône Septentrionale and the Rhône Meridionale?

A

Septentrionale refers to the north

Meridionale refers to the south

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2
Q

What are the major soil types of the Northern Rhone?

A

Granite and schist bedrock, with fine sand and loess overtop. In the south, starting near the southerly limits of Crozes-Hermitage and St-Joseph, more clay appears.

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3
Q

What is arzelle?

A

Powdery soil of decomposed mica found in Condrieu

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4
Q

Why coferment red and white grapes?

A

To stabilize color and tannin extraction

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5
Q

What styles and varietals are allowed for Côte-Rôtie?

A

Red only: Syrah plus max 20% viognier

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6
Q

What are the departement and communes of Côte Rôtie?

A

Rhône: Saint-Cyr-sur-Rhône, (Verenay,) Ampuis, Tupin-Semons (North to South)

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7
Q

What are the La La wines of Guigal?

A

La Landonne
La Mouline
La Turque

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8
Q

Name three producers of La Landonne

A

- Guigal
- Rene Rostaing
- Delas Freres

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9
Q

Encepagement for:
- Hermitage
- Crozes-Hermitage?

A

Red: Syrah plus max 15% Marsanne/Roussanne
White: Marsanne and Roussanne

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10
Q

What are the soils of Hermitage?

A

Granite with schist, mica, and gneiss topsoil

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11
Q

Name five lieu-dits of Hermitage:

A
  • La Chapelle (within Ermitage)
  • L’Ermite
  • Le Meal (blanc)
  • Les Bressards
  • Greffieux
  • Beaume
  • Peleat
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12
Q

Name the four major producers of Hermitage

A

Jean-Louis Chave
Delas-Freres
M. Chapoutier
Jaboulet

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13
Q

Who produces La Chapelle?

A

Jaboulet

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14
Q

Who produces La Guiraude?

A

Alain Graillot (Crozes-Hermitage)

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15
Q

What are the department and communes of Hermitage?

A

Drôme: Tain-l’Hermitage, Crozes-Hermitage, Larnage (South to North)

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16
Q

What is vin de paille?

A

A dessert wine from Hermitage made from dried grapes

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17
Q

What are the max yields for Hermitage Vin de Paille?

A

15hl/ha, the lowest in France

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18
Q

What is Gore?

A

The naked granite soils of Cornas

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19
Q

What is the only 100% Syrah appellation in the Northern Rhône?

A

Cornas

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20
Q

In what department is Cornas?

A

Ardèche

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21
Q

What are the four lieux-dits of Cornas?

A
  • Les Reynards
  • Les Mazards
  • La Côtes
  • Les Chaillot
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22
Q

What departments does St-Joseph cover?

A

Loire, Ardèche

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23
Q

What is the encepagement for St-Joseph?

A

Red: Syrah plus max 10% Marsanne/Roussanne
White: Marsanne and Roussanne

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24
Q

What are the original 3 communes of Condrieu? When was the appellation expanded?

A

Condrieu, Vérin, Saint-Michel-sur-Rhône (North to South)

1967

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25
Q

What is the minimum potential alcohol for dry Condrieu and Château-Grillet?

A

11.50%

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26
Q

What are the requirements for sweet Condrieu?

A 
RS: min. 45 g/L
Must weight: min. 220 g/L
13% potential alcohol
Harvested in tries
Chaptalization is prohibited
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27
Q

What is the sole grape allowed in Condrieu and Château-Grillet?

A

Viognier

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28
Q

Who owns Château-Grillet?

A

François Pinault of Latour

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29
Q

Name three producers of Condrieu

A
  • Yves Cuilleron
  • André Perret
  • Georges Vernay
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30
Q

What are the styles and encepagements for Saint-Péray?

A

Blanc sec et Mousseux: Marsanne and Roussanne

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31
Q

Along what river (and in what department) will you find Clairette de Die and Châtillon-en-Diois?

A

Drôme

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32
Q

What are the requirements for Crémant de Die?

A
  • min. 55% Clairette plus Aligoté, Muscat Blanc à Petits Grains
  • Traditional method
  • Aged en tirage for 12 months
  • min. 3.5 atmospheres of pressure
  • max 15g/L RS
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33
Q

How does Clairette de Die Blanc Mousseux differ from Crémant de Die?

A

Clairette de Die is 100% Clairette.
- Aging en tirage is 9mos v. 12 for the Crémant

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34
Q

What is Clairette de Die Méthode Dioise Ancestrale?

A
  • min. 75% Muscat Blanc à Petits Grains plus Clairette
  • made via méthode ancestrale
  • containing min. 35 g/L of RS
35
Q

What is Coteaux de Die?

A

A still wine AOP for 100% Clairette

36
Q

What are the styles and varietal requirements for Châtillon-en-Diois?

A

White: Chardonnay and Aligoté
Rosé/Red: min. 75% Gamay plus Pinot Noir and Syrah (min. 60% Gamay for the assemblage)

37
Q

What is the minimum potential alcohol for reds of the Northern Rhône?

A

10.50%

38
Q

Who is Gaspard de Stérimberg?

A

The Crusader-turned-hermit of Hermitage who built the chapel there (legendarily). Jaboulet’s La Chapelle is named for the chapel; his white Le Chevalier de Stérimberg is named for the man himself.

39
Q

What are the departments of the Northern Rhône?

A

Rhône (Côte-Rôtie)
Loire (Condrieu)
Ardèche (S. to St. Peray)
Drôme (Hermitage to Châtillon)

40
Q

Defining climatic element?

A

Mistral - blows down from the Massif Central and effects N. Rhone in winter and spring

41
Q

AOP’s of Northern Rhone

A

- Cote Rotie
- Condrieu
- Chateau Grillet
- Saint Joseph
- Croze-Hermitage
- Hermitage
- Cornas
- St. Peray
- Chatillon-en-Diois
- Clairette de Die
- Coteaux de Die
- Cremant de Die

42
Q

5 appellations for Syrah

A
  • **Cote-Rotie
  • St Joseph
  • Hermitage
  • Croze-Hermitage
  • Cornas**
43
Q

% Blending w/ Syrah by AOP:

A
  • Cote-Rotie: 80%, max 20% Viognier
  • CH/Hermitage: may add up to 15% Marsanne/Roussane
  • St Joseph: up to 10% Marsanne/Rous.
  • Cornas: 100% Syrah
44
Q

Four appellations on the Drome River (trib of Rhone)

A
  • Coteaux de Die - still wine
  • Cremant de Die - min 55% Clairette/Ancestrale - min 75% Muscat
  • Clairette de Die - 100% Clairette
  • Chatillon en Diois
45
Q

What is the min. RS for Muscat de Beaumes de Venise

A

100 g/L RS

46
Q

Traditional producers of Cote-Rotie:

A
  • Jamet
  • Jasmin
  • Gangloff
  • Rostaing (Cote Blonde)
  • Barge
  • Levet
47
Q

Traditional barrel size of the Rhone?

A

600L demi-muid
(Puncheon)

48
Q

Soil Types:
Cote Blonde
Cote Brune

A

Cote Blonde: gneiss (south)
Cote Brune: mica-schist (north)

49
Q

August Clape’s style:

A
  • Cornas
  • Traditionalist
  • whole cluster, larger demi-muids
50
Q

Second wine of Chateau Grillet

A

“Pontcin” - 100% Viognier

51
Q
A

Chateau Grillet

52
Q
A

Guigal

53
Q
A

Jaboulet

54
Q
A

Jaboulet

55
Q
A

George Vernay

56
Q
A

Guigal

57
Q
A

La La’s

58
Q
A

Chave

59
Q
A

August Clape

60
Q
A

Gonon

61
Q
A

Allemand

62
Q
A

Allemand

63
Q
A

Juge

64
Q
A

Jamet

65
Q
A

Chapoutiers

66
Q
A

Rene Rostaing

67
Q
A

Cuilleron

68
Q
A

Frank Balthazar

69
Q

Northern Rhone appellations for sparkling wine:

A
  • Saint Peray - Marsanne/Roussane
  • Clairette de Die - 100% Clairette
  • Cremant de Die - min 55% Clairette
70
Q

Main grape of Chatillon en Diois Rouge?

A

min 75% Gamay + PN and Syrah

71
Q

Main grapes of Chatillon en Diois Blanc?

A

Chardonnay and Aligote

72
Q

Producers of Hermitage:

A
  • JL Chave
  • Jaboulet-Aine
  • Delas
  • M. Chapoutier
  • Marc Sorrel
  • Tardieu-Laurent
  • Albert Belle
  • Le Cave de Tain
73
Q
A

Marc Sorrel

74
Q
A

Delas

75
Q
A

Jean Michel Gerin

76
Q

Producers of Condrieu:

A
  • Georges Vernay
  • Yves Cuilleron
  • Andre Perret
77
Q

Producers of Hermitage Blanc:

A
  • Guigal “Ex-Voto” Hermitage Blanc
  • Chapoutier “Le Meal” L’Ermite Blanc
  • Jaboulet-Aine “La Chapelle”
  • Chave “Mule Blanche”
  • Ferroton “La Reverdy”
78
Q

What are the steep vineyard terraces in Cornas called?

A

Chailees

79
Q

What Vin de Paille has the highest must weight in France?

A

Hermitage Vin de Paille
- 350 g/L

Vin de Paille: 170 g/l (Vin de Paille grapes must be subject to drying for a minimum 45 days, after which they must have a minimum must weight of 350 g/l.)

80
Q
A

Alain Voge

81
Q
A

“Cuvee Ampodium”
Rene Rostaing

82
Q

Who produces Ermitage Cuvee Cathelin

A

Chave

83
Q
A

Levet

France - Rhone (9 decks)

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