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***AS exam > Northern Italy -- Book > Flashcards

Northern Italy -- Book Flashcards

1
Q

How many DOCs in Valle D’Aosta?

A

only one: Valle D’Aosta DOC

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2
Q

What are the countries that border Valle D’Aosta?

A

France and Switzerland

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3
Q

What is the main grape of Valle D’Aosta?

A

Nebbiolo

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4
Q

What is Favorita grape from Pidemonte?

A

Vermentino

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5
Q

What is the grape of Nascetta del Comune di Novella? What color of the wine? and Where is it?

A

100% Nascetta and it is white from Novello in Langhe

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6
Q

What is the style of wines from Alta Langa DOCG? What are the grapes? Also the aging requirement

A

Spumante
Min 90% pinot Nero and/or Chardonnay
minimum 30 months of aging, or 36 months for the Riserva level(Bianco or Rosato)
Must be Traditional Method and Vintage Dated

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7
Q

What are the subzones of Asti DOCG?

A

Canelli(now is Canelli DOCG), Strevi, Santa Vittoria d’Alba

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8
Q

What is the garpe of Asti DOCG?

A

Moscato Bianco (Muscat Blanc à Petits Grains)

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9
Q

What is the requirement of Moscato d’Asti Vendemmia tardiva?

A

minimum of 11% acquired alcohol and min 12 months of aging

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10
Q

Aging requirement for Barbaresco DOCG

A

Normale: 26 months, includes 9 months in chestnut wood
Riserva: 50 months, includes 9 months in chestnut wood

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11
Q

Top crus in Barbaresco

A

Montestefano, Montefico, Rabaj, Serraboella, Basarin, Pajorè and Bricco.

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12
Q

Commues of Barbaresco

A

Barbaresco, Neive, and Treiso

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13
Q

Two types of soils in Barolo

A

Tortonian soil: Barolo, La mora
Helvetian Soil: Castiglione Falletto, Serralunga d’Alba, Monforte d’Alba

Tortonian soil: rich in calcium, producing more ruby coloured wines which are softer and faster maturing.
Helvetian Soil: red sandstone and quartziferous sand producing wines which are more garnet in colour with higher tannins and are slower maturing.

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14
Q

Aging requirement for Barolo DOCG

A

Normale: 38 months, includes 18 months in chestnut wood
Riserva: 62 months, includes 18 months in chestnut wood

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15
Q

Top Crus of Barolo

A

Canubbi, Brunate, Rocche dell’Annunziata, Cerequio, Monprivato, Vallero, and Marenca-Rivette.

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16
Q

Who is the Monopole of Francia

A

Giacomo Conterno

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17
Q

Who is the Monopole of Falletto

A

Bruno Giacosa

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18
Q

What is Barolo Chinato

A

digestif– min 16.5% ABV, matured for 12 months.
a DOCG aromatized wine that is flavored with quinine.

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19
Q

What kinds of style wine from Gavi DOCG

A

still and sparkling dry white from cortese

20
Q

Requirement for Gattinara DOCG

A

min 12.5% ABV
Normale: min 36 months, includes 24 months in wood
Riserva: min 48 months, includes 36 months in wood
min 90% Spanna(Nebiolo), max 10% Bonarda(Uva Rara) and Vespolina

21
Q

Requirement for Ghemme DOCG

A

min 12% ABV
Normale: min 36 months, includes 20 months in wood and 9 mo in bottle
Riserva: min 48 months, includes 24 months in wood and 9 mo in bottle
min 85% Spanna(Nebiolo), max 15% Bonarda(Uva Rara) and Vespolina

22
Q

What are the styles of wine from Roero DOCG

A

Still red: min 95% Nebiolo
Still white and sparkling white: min 95% Arneis

23
Q

What are the styles of wine from Nizza DOCG

A

100% Nebiolo

24
Q

What are the styles of wine from Cinque Terre DOC?

A

Still white and Sciacchetrà (passito bianco) from in 40% Bosco with some vermentino

25
Q

Franciacorta requirement

A

Chardonnay, Pinot Nero. Max 50% pinot Bianco and max 10% Erbamat
min 18 months aging on the lees

26
Q

What is the Blanc de Blancs for Franciacorta?

A

100% Chardonnay

27
Q

Franciacorta Saten requirement

A

Chardonnay + max 50% Pinot Bianco
Min 24 months aging on the lees
always Brut in style

28
Q

Franciacorta Rose requirement

A

Minimum 35% Pinot Nero
Maximum 65% Chardonnay
Maximum 50% Pinot Bianco
Maximum 10% Erbamat
min 24 months aging on the lees

29
Q

Requirement for Franciacorta Millesimato and Riserva

A

Millesimato: 85% from stated vintage, min 30 months on the lees
Riserva: 85% from stated vintage, min 60 months on the lees

30
Q

What are the sub regions of Valtellina Superiore

A

Valgella, Inferno, Maroggia, Sassella, Grumello

31
Q

What are the grapes of Valetllina superiore DOCG

A

min 90% Chiavennasca

32
Q

What is the label “Stagafassli”?

A

wines bottled in Switzerland, also min 90% chiavennasca

33
Q

What kind of style of wine from Sforzato di ValtellinaDOCG

A

dry passito wine in the style of Amarone, made from min 90% chiavennasca, min 14% ABV

34
Q

Oltrepò Pavese classic method white and rose requirement

A

70% Pinot Nero

35
Q

Oltrepò Pavese classic method Pinot Nero (Noir) and Pinot Nero (Noir) rosé

A

Minimum 85% Pinot Nero

36
Q

Where you can find Lambrusco DOC outside Emilia-Romagna? What is the name of that DOC? and the requirement

A

Lombadia, Lambrusco Mantovano
min Lambrusco Viadanesi (Grappello Ruberti)

37
Q

Subzones of Alto Adige

A

Colli di Bolzano – red only min 85% Schiava
Meranese – red only min 85% Schiava
Santa Maddalena – red only min 85% Schiava
Terlano – white only
Valle Isarco
Valle Venosta

38
Q

What is Klausner Laitacher?

A

Rosso wines produced from Schiava, Portoghese (Portugieser), Lagrein and Pinot Nero from Alto Adige subzone Valle Isarco

39
Q

What are the grapes of Bardolino DOC? Where is this DOC?

A

Corvina Veronese, Corvinone, Rondinella, Molinara
Veneto

39
Q

What kind of style of wines in Bardolino DOC?

A

still or sparkling dry red or rosé

39
Q

Top zones of Bardolino DOC

A

La Rocca, Montebaldo and Sommacampagna

40
Q

Where is Breganze DOC? What is the Breganze Rosso?

A

Veneto, min 50% Merlot

41
Q

What style of wine is Torcolato Breganze?

A

Dessert wine made from 100% Vespaiolo – passito style.

42
Q

What are the grapes of Gambellara DOC

A

minimum of 80 percent Garganega plus Trebbiano di Soave, Chardonnay and Pinot Bianco.

43
Q

What is the sub zone of Conegliano Valdobbiadene Prosecco DOCG

A

Cartizze

44
Q

What is wine label “Rive”

A

must be hand-harvested, indicate a vintage and list one of 43 specific fraziones on the label. For Conegliano Valdobbiadene Prosecco DOCG

***AS exam (33 decks)

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