northern italy Flashcards

1
Q

Max RS for Amarone

A

max 9 g/l RS ***don’t forget the exceptions: for every 0.10% of alcohol exceeding 14%, an additional 0.10 g/l of residual sugar is allowed
For every 0.10% of alcohol exceeding 16%, an additional 0.15 g/l of residual sugar is allowed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name the 3 Nebbiolo-producing communes of Cuneo that may produce Moscato d’Asti / Asti DOCG

A

Serralunga d’Alba, Neive, Treiso

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Asti DOCG subzones & permitted styles

A

Canelli (Moscato d’Asti), Strevi (Moscato d’Asti), Santa Vittoria d’Alba (Moscato d’Asti & Moscato d’Asti VT)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Carema DOC lies on what river?

A

Dora Baltea R (borders Valle d’Aosta)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How much ripasso can be made from unpressed skins that produced 100L of Amarone or Recioto?

A

Max 200L (the unpressed skins cannot yield > than 2x the volume of the Amo / Recio must)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name the Lambrusco DOCs of Emilia Romagna

A

Lambrusco Grasparossa di Castelvetro, Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What color grape is Marzemino & where is it grown?

A

RED; Trentino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the grape of Cantina Terlano’s “Vorberg”?

A

Pinot Bianco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Antinori owns what estate in Barolo?

A

Prunotto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Name 3 DOCs Dolcetto

A

Dolcetto d’Alba, Dolcetto d’Asti, Dolcetto di Ovada, Dolcetto d’Acqui ***Dogliano is ONLY superiore / DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What style of wine is produced under Moscato di Scanzo DOCG? What region? RS min?

A

Sweet passito RED (Lombardia); min 50 g/l RS (max 100)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the #1-planted grape of Trentino Alto-Adige?

A

Chardonnay!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What region in Italy is known for its Terra Rossa soils?

A

Carso DOC!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the IGT that covers Trentino Alto-Adige?

A

Vigneti delle Dolomiti IGT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Assemblage of Amarone della Valpolicella

A

a) 45-95% Corvina / Corvinone b) 5-30% Rondinella c) max 25% OARG (@ 10% each!)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

1st single-vineyard bottling in Piedmont; year? producer?

A

*according to Masnaghetti: Rocche di Castiglione & Bussia were the 1st to be officially declared on a Barolo label (in the modern era) in 1961

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is the signature grape of Oslavia?

A

Ribolla Gialla! (native to Collio / Brda)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the soil shared by Friuli Colli Orientali & Collio?

A

Ponca aka Flysch di Cromons: marl & sandstone w/ marine fossils***called Opoka in Grska Brda

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What are the grapes of Buttafuoco dell’Oltrepo Pavese?

A

Barbera & Croatina (mand blend)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What are Picaio / Picai?

A

Refers to the hanging of Garganega bunches on twine to dry for Reciotto (vs on graticci bamboo mats)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Gaja’s Conteisa comes from what vineyard?

A

Cerequio (La Morra)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What divides Emilia Romagna from Lombardia to the north?

A

Po River

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What are graticci?

A

Bamboo mats that Garganega is dried on for recioto production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Rocche is a famed cru shared between what 2 communes?

A

(Full name “Roche di Castiglione”); Castiglione F + Monforte; ***borders Bussia - Bussia has a sub-parcel called “Rocche” which is an extension of this vineyard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Tenuta San Leonardo is a producer located in what Italian wine region? Known best for what style of wine?
Trentino! BDX reds
26
Lake Iseo is a moderating feature of what wine region?
Franciacorta
27
In what decade is the Martinoti method developed?
1895; 1907 perfected by frenchman giving it the Charmat name
28
What divides Friuli from Veneto to the West?
Livenza River
29
What was the 1st vintage of Monfortino? What was the 1st vintage of Cascina Francia?
a) 1924; b) 1978 ***Francia vineyard purchased 1974 then replanted
30
What is unique about Moscato di Scanzo elevage?
No oak permitted
31
Min abv for Barolo & Bbsco
Blo: 13%; Bbsco: 12.5%
32
Alta Langa DOCG aging reqs
N: min 30 mo; Rsva: min 36 mo; ***not sure about lees requirements - I believe CDC says min 30 / 36 months refer to lees aging but compendium states total aging time
33
Lees aging for Oltrepo Pavese; grapes permitted & %s?
NV: 15 mo; V: 24 mo ***same as Trento DOC; min 70% PN + PB / PG / CH
34
What is the river that flows through Conegliano-Valdobbiadene?
Piave River
35
In what region is the Lison DOCG? Style & grape?
Veneto & Friuli; Dry / still W from Friulano (Tai)
36
What is the grape of Ormeasco di Pornassio DOC?
Dolcetto (Ormeasco = Dolcetto in Liguria)
37
What is the maximum % of Erbamat permitted in Franciacorta? What styles is is not permitted in?
max 10%; not permitted in Saten
38
What 2 characteristics make Garganega ideal for the apassimento process?
a) thick skins deter mold growth b) loose clusters encourage movement of air
39
What is the grape of Santa Maddalena?
Schiava! (Alto-Adige)
40
1st vintage of "Ca' d'Morissio"
1993
41
Anselmi is located in what region? What appellation does he produce under?
Soave; Veneto IGT
42
What is the top-producing wine region of Liguria (in volume)?
Riviera Ligure di Ponente DOC
43
What is Ormeasco?
Dolcetto in Liguria
44
What is Italy's northern-most wine region?
Alto Adige
45
How does the "Asti Method" differ from the Charmat Method?
Asti Method undergoes a single fermentation (partially-fermented must is placed in autoclave), whereas Charmat undergoes two.
46
Min abv for Gattinara normale & riserva
a) N: 12.5%; b) 13%
47
Asti DOCG undergoes what method to gain its bubbles?
Charmat / Martinotti Method ***Asti "Metodo Classico" is a separate style
48
What does "Flétrie" indicate on a bottle of wine? Where?
Passito from Valle d'Aosta (Chambave) & Switzerland (Valais)
49
Name 3 subzones of Valle d'Aosta that produce reds from Petit Rouge
Chambave, Torrette, Enfer d'Arvier
50
Soil of Conegliano-Valdobbiadene
Conegliano (E): clay & LS; Valdobbiadene (W): moraine, SS, clay
51
Main grape of Cinque Terre DOC
Bosco (+ Albarolo / Vermentino)
52
What is the most widely-planted Nebbiolo clone in Piedmont?
Lampia
53
Delle Venezie DOC covers what regions?
Delle Venezie DOC (Veneto, Friuli, Trentino)
54
Monfortino comes from what vineyard in what commune? In what year does Conterno purchase the vineyard?
Francia (Serralunga - monopole); 1974 for production 1978 (prev purchased from multiple sources); 1920 1st V
55
Name all 7 Nebbiolo-based DOCGs of Italy
Barolo, Barbaresco, Roero DOCG, Valtellina Superiore, Sforzata della Valtellina, Ghemme, Gattinara
56
Croatina is a synonym of what grape in Oltrepo?
Bonarda
57
What is the wind of Valtellina that keeps vines warm in winter & cold in spring?
La Breva (from Lake Como)
58
Name 4 DOCGs in Piedmont that permit sparkling wines
Roero, Gavi, Erbaluce di Caluso, Brachetto d'Acqui, Alta Langa, Asti
59
Styles of wine permitted under Roero DOCG
W, R, Spumante
60
G/S Gavi DOCG
W, Frizzante, Spumante (Spumante & TM); 100% Cortese
61
What was Italy's 1st white wine DOCG? When?
Romagna Albana DOCG (1987) ***DOC in 1967
62
Where is Lago di Caldaro DOC? What styles of wine are permitted? Grape / grapes?
Shared w/ Trentino & Alto-Adige; SCHIAVA; Dry & Sweet ("scelto") RED only
63
Vin Santo in Trentino is made from what grape?
Nosiola
64
Name the MGA & producer of "Vigna la Rosa"
a) Fontanafredda (Serralunga); b) Fontanafredda
65
Vigna San Giuseppe comes from what MGA? Who produces it?
a) Bricco Boschis b) Cavalotto
66
min % Chiavenasca in Valtellina appellations
90% ***same as Gattinara
67
What is the DOCG of Veneto that permits Bordeaux varietals?
Montello Rosso DOCG; 40-70% Cab / 30-60% MRT
68
Who was the 1st Soave producer to employ new oak / 1st Soave to see new oak
Pieropan (La Rocca bottling in 1978)
69
Gries & Bassa Atesina are unofficial subzones in Alto-Adige known for what grapes respectively?
Gries: Lagrein; Bassa Ateisna: PN
70
What is Fratelli Lunelli Ferrari's top bottling?
"Giuliano Ferrari Riserva del Fondatore"
71
Producer & MGA of "Vigna Elena"
a) Ravera (Novello + Barolo) b) Elvio Cogno
72
Name the communes of the following wines: Sperss, Conteisa, Dagromis
Sperss (Serralunga) Conteisa (La Morra: Cerequio) Dagromis (Serralunga / La Morra) ***all Barolo DOCG as of 2013
73
Name the overarching appellation of Piedmont
Piemonte DOC
74
Name the communes that make up the "classico" area of Valpolicella W to E
Fumane, Negrar (home to Quintarelli), Marano, Sant'Ambrogio, San Pietro in Cariano ***W to E: Some (Sant'Ambrogio), Favor (Fumane) Sugar (Sant'Ambrogio) Me (Marano) Never (Negrar)
75
Subzones of Valtellina West to East
MSGIV (MSG is viscious)
76
How many DOCGs of Lombardy are there? Please name them
(5); Valtellina Superiore, Sforzato di Valtellina, Franciacorta, Oltrepo Pavese Metodo Classico, Moscato di Scanzo
77
Largest production DOCG wine in Italy
Asti DOCG
78
Stagafassli indicates what on a bottle of ___ DOCG wine?
a) bottled & / or aged in Switzerland; b) Valtellina Superiore DOCG
79
Les Cretes is a producer in what region?
Valle d'Aosta
80
Azienda Agricola Falletto is synonymous with what producer?
Bruno Giacosa
81
Alta Langa minimum elevation
250m
82
Name 3 producers of Cannubi
Francesco Rinaldi, Giuseppe Rinaldi, Brezza, Chiara Boschis, Barale, Terre del Barolo...
83
Name 3 MGAs that may label under "Cannubi"
Cannubi Moscatel, Cannubi San Lorenzo, Cannubi Boschis, Cannubi Valletta
84
Name 3 producers of Bussia
Aldo Conterno, Prunotto, Conterno Fantino, Giacomo Fenocchio
85
Tirage for Franciacorta cannot occur until what date? (lees aging for Franciacorta elevage starting when?); Champagne?
February 1; Champagne = January 1
86
What town is the home of Orange wines in Italy? In what appellation?
Oslavia (Collio DOCG)
87
What is the over-arching IGT of Valtellina?
Terrazze Retiche di Sondrio IGT ***in reference to Alpi Retiche
88
How long does Franciacorta rosé have to age for? Minimum % PN?
a) 31 months total (24 mo lees); b) 35% PN
89
What is the grape of Casteller DOC? Where is it located?
R: min 50% MRT; Trentino
90
Merlot-based DOC of Trentino
Casteller DOC
91
Name 2 single-vineyard bottlings from Giacosa
Barbaresco: Asili, Santo Stefano di Neive; Barolo: Falletto (Serralunga), Rocche del Falletto, Arione (Serralunga), Bussia, Ginestra...
92
Appellation & grape associated w/ "kretzer"?
Lagrein (rose from Trentino DOC)
93
What is the commune in which Quintarelli is located? Del Forno?
Negrar; Illasi (E)
94
Arrange in order from WEST to E: Bardolino Superiore DOCG, Valpo Classico, Valpo Valpentena, Soave DOC, Soave Classico, Gambellara DOC / Reciotte di Gambellara DOCG
(W) Bardolino Superiore DOCG, Valpo Classico, Valpo Valpentena, Soave DOC, Soave Classico, Gambellara DOC / Reciotte di Gambellara DOCG (E)
95
In what year does Gaja go back to producing under the Barolo / Barbaresco DOCGs?
2013
96
Piedmont claims how many DOCGs?
17
97
1st vintage of Giacosa's "Rocche del Falletto"
1997 (old vines w/i his monopole vineyard Falletto, Serralunga)
98
Name the 2 monopole MGAs of Barolo
Francia, Falletto
99
MGA & producer of "Otin Fiorin Pie Franco" & "Otin Fiorin Rupestris"
a) Cappellano b) Gabutti (Serralunga)
100
Carso DOC "rosso" is based on what grape / what %?
min 70% Terrano (variety of Refosco family distinct from Refosco del Peduncolo Rosso)
101
Top PN of Italy comes from what region?
Oltrepo Pavese
102
What is the minimum % Albana in Romagna Albana DOCG? What styles are permitted?
min 95% Albana; Still W (dry to sweet) & Passito / Passito Rsva (Rsva = SGN)
103
Carlo Gancia is associated with what Italian wine region?
Asti DOCG; ***produces 1st sparkling Asti
104
What is the major grape of Gaja's Darmagi?
Cabernet "what a pity" ***don't confuse with Dagromis Barolo
105
Breganze DOC is best known for what style of wine? What is the grape and top producer?
Torcolato (sweet / passito white from Vespaiolo); Fausto Maculan; min 35 g/l RS
106
In what commune is the Villero vineyard?
Castiglione Falletto
107
Name the 4 communes of production for Barbaresco
Barbaresco, Neive, Treiso, San Rocco Senodelvio (part of Alba)
108
The "Breva" wind is a feature of what wine region?
Valtellina (warm wind off Lago di Como)
109
In what DOC are the following subzones located: Costa de Posa, Costa de Sera, Costa de Campu
Cinque Terre
110
Name 3 MGAs that Barolo & La Morra share; which commune holds the majority for each?
Brunate (La Morra), Cerequio (La Morra), Fossati (Barolo)
111
What is the largest Barolo cru?
Bricco San Pietro (Monforte)
112
Bussia is split between what 2 communes?
292 ha in Monforte + 7 ha in Barolo
113
How are ripasso wines made?
Young wine referments with the UNPRESSED skins of Amaron or Recioto must
114
Pignoletto is a synonym for what grape?
Grechetto di Todi (also Alionzina); ***distinct from Grechetto di Orvieto aka Grechetto Bianco
115
What is the #1-grown RED grape of Trentino Alto-Adige?
Schiava (Vernastch)
116
Erbaluce di Caluso DOCG permitted styles? What is the min % Erbaluce?
100% Erbaluce; still, spumante, passito; passito passito soave soave-sito!!!!
117
The Adda River is a feature of what Italian wine region?
Valtellina
118
Bruno Giacosa's Santo Stefano di Neive (produced until 2011) came from what vineyard?
Albesani (Treiso)
119
Max residual sugar permitted for Amarone at the following abvs: a) 14% b) 15% c) 16% d) 17%
a) 14%: 9 g/l b) 15%: 10 g/l c) 16%: 11 g/l d) 17%: 12.5 g/l RS
120
Franciacorta sits below what body of water?
Lago d'Iseo
121
Alta Langa lies on what bank of the Tanaro R?
Right; ***"Alta Langa originates in the hills of the provinces of Asti, Alessandria and Cuneo on the right bank of the River Tanaro." https://www.altalangadocg.com/en/alta-langa-docg/the-production-area-and-the-vineyard/
122
Aging for Monfortino varies, but is never less than how many years in cask?
min 7 yrs cask (vs 4 yrs for normale)
123
Which DOCG of Dolcetto lies within the Barolo production zone?
Diano d'Alba (1 of the 11 communes of Barolo)
124
What is the overarching DOC of Trentino Alto-Adige?
Valdadige DOC
125
What style of wine are produced under Trento DOC?
Traditional Method Sparkling White & Rose wines; W & Ro NV, W & Ro V, W Riserva
126
Name the producer & commune of "Bricco Boschis"
a) Castiglione Falletto; b) Cavalotto
127
Name the vineyard of the following wines: Sori San Lorenzo Sori Tildin Costa Russi
Sori San Lorenzo: Secondine Sori Tildin: Rncagliette Costa Russi: Roncagliette
128
Name the DOCGs of Emilia Romagna
Romagna Albana DOCG & Colli Bolognesi Pignoletto DOCG
129
Who is responsible for bringing (TM) sparkling wines to Franciacorta? In what decade?
a) Guido Berlucchi; b) 1961 ***same yr Richard Sommers bring PN to OR
130
Overaching DOC of Alessandria and Asti
Monferrato DOC
131
Who produces "Calvarino" & "La Rocca"?
Pieropan single-vineyard bottlings
132
Grape of Arnad Montjovet?
Pico Tendro
133
Still wines of Franciacorta may produce under what DOC?
Curtefranca DOC
134
Chionetti & Pecchenino are producers in what appellation?
Dogliano DOCG
135
Name 2 producers who pioneered single-vineyard Barolo
Beppe Colla, Vietti, Giacosa, Marcarini
136
What was the first vintage of Giacosa's Santo Stefano di Neive? What MGA does it sit within? Last vintage?
1964-2011; Albesani
137
1st single-vineyard Barbaresco
a) 1964 b) Bruno Giacosa's Santo Stefano di Neive (Albesani)
138
What is Quintarelli's declassified Amarone?
Rosso del Beppi IGT
139
What is the largest commune of Barolo?
La Morra
140
Min % Cortese in Gavi DOCG
1
141
Brachetto d'Acqui DOCG grapes/styles
ROSÉ & RED; still / sparkling / passito; 97% Brachetto ***most are fizzy / low alc / sweet
142
3 major W grapes of Alto Adige
PG, PB, Chardonnay
143
Dual-variety wines of Alto Adige DOC must contain what % of each grape?
min 15%
144
What does "Franciacorta" translate to?
Francae = exempt from taxes / Curtes = communes; ***area was exempt from taxes in Middle Ages
145
Name 2 monopole MGAs of Barolo & the 1 monopole MGA of Barbaresco
Francia (Serralunga - Conterno), Falletto (Serralunga - B Giacosa); Martinenga (Marchesi di Gresi)
146
Camillo Benso (aka the Count of Cavour) is associated with what wine region?
Piedmont (Langhe)
147
What is the grape of Gaja's "Gaia e Ray"?
Chardonnay from Treiso; named after daughter & grandmother
148
What is the geographic difference among Valpolicella DOC, Valpolicella Ripasso DOC, Amarone DOCG & Recioto della V DOCG?
They are geographically identical!
149
Franciacorta soils
Morrainic (glacial), Limestone, Volcanic
150
DOC of Trentino focused exclusively on Teroldego
Teroldego Rotaliano DOC (100%); Rose (Kretzer) & R
151
What is the grape grown on the Campo Rotaliano?
Teroldego Rotaliano DOC (100%); Rose (Kretzer) & R
152
The Rhaetian Alps are a feature of what Italian wine region?
Valtellina (Terrazze Retiche di Sondrio IGP)
153
What are the mtns of Valtellina?
Rhaetian Alps / Alpi Retiche
154
Describe the difference in character between wines made from Teroldego & wines made from Lagrein
Teroldego: soft, fruity, more early-drinking; Lagrein: TANNIC / FB & AW
155
How long does Amarone normale & riserva have to age for?
N: 2 yrs from Jan 1; Rsva: 4 yrs from Nov 1 ***both require 2 yrs oak
156
What was Piedmont's 1st W wine DOCG?
a) Gavi DOCG; b) 1998; ***vs Romagna Albana DOCG in 1987
157
Lambruschi calls what region home?
Liguria
158
Name the 2 subzones of Barbera d'Asti DOCG
Colli Astiani & Tinella
159
Bricco Rocche is a MGA of what commune?
Castiglione Falletto; Ceretto
160
In what region is Piave Melanotte DOCG? Style & grape?
Raboso; Amarone-like reds (15-30% dried grapes)
161
Name the dry W DOCGs of Friuli; the sweet DOCGs?
Lison DOCG, Rosazzo DOCG; Ramandolo DOCG, Colli Orientali del Friuli Piccolit DOCG
162
What are the major grapes of Rosazzo DOCG
Friulano (min 50%), Sauv Blanc (20-30%), PB / CH (20-30%)
163
Styles of wine permitted under Asti DOCG
Moscato d'Asti (Frizz), Moscato d'Asti VT, Spumant ("Asti") & Asti TM
164
Minimum % Moscato in Asti DOCG
97% ***same as Brachetto
165
Minimum atmospheric pressure for EU (fully) sparkling wine
3 atm
166
Difference in pressure between Moscato d'Asti & Asti
max 2.5 / min 3 ***EU standard
167
Min / max abv (A) for Moscato d'Asti
min 4.5% abv / max 6.5% abv
168
Which Barbera DOCG requires the longest amount of aging?
Nizza DOCG; 18 mo from Jan 1 (incl 6 mo oak)
169
Pressing method for Franciacorta DOCG
Whole-pressed (except for Pinot N for rose)
170
How many DOCGs of Italy are there?
76 (Tullum was 75th, Terre Alfieri was 76 in 2020)
171
What is Piedmont's newest DOCG?
Terre d'Alfieri in 2020
172
What are the grapes of Terre d'Alfieri DOCG?
Arneis & Nebbiolo (Roero twin)
173
What wine styles are permitted under Valle d'Aosta DOC?
W, Rose, R; Passito & VT (VT must be varietal)
174
E-most SZ of Valle d'Aosta
Donnas
175
#1 planted R & W grape of Piedmont
R: Barbera; W: Moscato ***Barbera #1 overall
176
What is the W grape of Chambave?
W: Moscato Bianco (MBaPG); R: Petit Rouge
177
Min. % Barbera for the following appellations: Barbera d'Asti DOCG, Barbera del Monferrato Superiore DOCG, Nizza DOCG
90%, 85%, 100%
178
What is the most-planted Lambrusco grape?
Lambrusco Salamino
179
The Oglio River forms the western boundary of what wine region?
Franciacorta
180
Molsino, Valferana & Osso San Grato are vineyards located in what DOCG?
Gattinara DOCG
181
What does "bricco" refer to as it relates to wines from the Langhe? "Sori"?
a) Bricco = hilltop; b) Sori = favorable S-facing site (where snow melted 1st)
182
Cleto Chiarli is a top producer of what style of wine?
Name 2 producers of Lambrusco
183
Name 2 producers of Lambrusco
Cleto Chiarli, Vittorio Graziano, Paltrinieri, Banfi
184
What % of a producer's wine destined for Amarone can be added to ripasso?
max 15%
185
What is the overarching DOC of Soave & Valpolicella?
Garda DOC (all styles)
186
Min % Pinot Noir in Franciacorta rose
min 35%
187
Fausto Maculan is associated with what appellation?
Breganze DOC
188
Color & region of Pignolo
R grape from Friuli
189
What is the last vintage that Gravner will produce international varietals? What grape varietals does he currently grow?
2012 he grubs up all vineyards except for Ribolla G & Pignolo
190
Pigato is a synonym of what grape? Where?
Vermentino! Liguria
191
What is the river that forms the valley of Valtellina?
Adda R (flows E - W into Lake Como)
192
Nascetta under Langhe DOC can append what village name?
Novello
193
What was the 1st vintage of Gaja's "Sori San Lorenzo"?
1967
194
Name 2 vinification methods mandatory for Franciacorta
a) whole-bunch press b) fractional pressing ***same as Champagne
195
Max atm pressures for Satèn
5 atm
196
Classico & Valpentena are official subzones of what appellations?
Valpo / Ripasso / Amo / Reciotto (b/c geo boundaries the same)
197
What is the top-producing region by volume in Italy? Smallest?
Veneto; Valle d'Aosta
198
What province is Gavi DOCG located in? What styles are permitted?
a) Alessandria; b) still / frizz / spumante
199
Harvest method for Franciacorta DOCG
HAND HARVEST
200
Name the communes of the following crus: Mosconi Arborina Cerequio Brunate Rocche dell'Annunziata Bricco delle Viole Liste
Mosconi: a) Monforte d'Alba b) Domenico Clerico's 'Percristina' Arborina: a) La Morra b) Altare, Bovio Cerequio: a) La Morra & Barolo; b) Ceretto, Voerzio Brunate: a) La Morra & Barolo; b) Voerzio, Rinaldi Rocche dell'Annunziata: a) La Morra b) Voerzio, Paolo Scavino, Renato Ratti Bricco delle Viole: a) Barolo b) Vajra, Viberti Liste: a) Barolo b) Borgogno
201
Name the 11 communes of Barolo
Barolo, La Morra, Castiglione Falletto, Monforte d'Alba, Serralunga d'Alba, Novello, Verduno, Grinzane Cavour, Diana d'Alba, Cherasco, Roddi
202
Which bottlings in Soave must be bottled under cork (not screw cap)?
Soave Superiore DOCG "Classico" - new ruling in 2012 permitted DOCGs to be bottled under alternative closures (including synthetic corks) except for DOCGs w/ subzone or name of vineyard https://www.jancisrobinson.com/articles/which-italian-wines-may-be-screwcapped
203
Name the commune of production of Pajorè
Treiso
204
Moscato di Scanzo is sold in what type of bottle? What is the size?
Futura (500ml) ***same as ice wine bottles
205
Which Dolcetto DOCG permitts official vineyard mention? What are they referred to as here?
Diano d'Alba DOCG; Sorí
206
Name the appellation for Vermouth in Italy
Vermouth di Torino IG
207
Where is the "Sangue di Giuda DOC" & what styles of wine are permitted?
Sweet R wines (still, frizz, spum; 80gl); Oltreo Pavese
208
What is the smallest Barolo cru?
Bricco Rocche (Castiglione Falletto)
209
In what commune is the Fiasco vineyard? Name 2 producers
a) Castiglione Falletto; b) Paolo Scavino, Azelia
210
Name the largest crus of Barolo & Barbaresco
a) Blo: Bricco San Pietro ; b) Bbsco: Ovello
211
Basic Franciacorta must age for how long?
25 months total (18 mo lees)
212
"Scelto" refers to what on a bottle of Italian wine
Auslese (style under Lago di Caldaro DOC)
213
Aging requirements for Gattinara DOCG; Ghemme?
Gattinara N: 35 mo from Nov 1 (2 yrs oak) Gattinara Rsv: 47 mo from Nov 1 (3 yrs oak) Ghemme N: 3 yrs from Jan 1 (1.5 yrs oak / 6 mo bo) Ghemme Rsva: 4 yrs from Jan 1 (2 yrs oak / 6 mo bo)
214
Where are the subzones Isera, Ziresi, Castel Beseno, Sorni & Val di Cembra?
Trentino Alto-Adige
215
The Lazzarito cru is within what commune?
Serralunga
216
Name the commune of Vignarionda
(Serralunga) Massolino, Oddero, L Pira, Giovanni Rosso
217
When do MGAs b/c official (Barolo vs Barbaresco)? If one is listed on a label, what % of grapes must come from cru?
Cru / Menzioni Geografiche Aggiuntive; 2010 vs 2007 for BBSCO; 85% grapes must come from cru ***reason why Rinaldi can have up to 15% Le Coste in his Brunate!
218
How many times is Moscato d'Asti fermented?
\
219
ABV of Valpolicella Ripasso
N: 12.5%, S: 13%
220
What is the top wine of Ca del Bosco? Who is it dedicated to?
Anna Maria Clementi (named after Maurizio Zanella's mother, also founder of estate)
221
How long do Roero DOCG reds have to age in oak for?
N & Rsva: 6 mo oak
222
What is the maximum % of a producer's total annual production that may be produced as Amarone?
max 65% ***keep in mind that 15% of wine destined for Amarone can be added to a producer's ripasso wine
223
Inama, Pra & Pieropan are all members of what producer organization?
Vigniaioli del Soave
224
What is the min % Pignoletto mandatory in Colli Bolognesi Classico Pignoletto DOCG?
95% ***same as Romagna Albana
225
Where are the Monti Lessini Mountains?
Valpolicella
226
What DOC do Liguria & Tuscany share?
Colli di Luni DOC
227
Who produces Vittorio Moretti?
Bellavista
228
Grape requirements for Soave DOC & Soave Superiore DOCG
min 70% Garganega + max 30% Trebbiano di Soave / Chardonnay; max 5% OAWG (incl Trebbi T) ***same for both!
229
Min RS Reciotto di Soave DOCG
70 g/l RS
230
If a cru or MeGA is listed on a bottle of Barolo or Barbaresco, what % of the grapes must come from stated cru?
min 85%; ***if "vigna" follows the MeGA, 100% from "vigna"
231
What is I Dolomitici?
Producer organization in Trentino; 10 producers make wine together
232
What are the grapes permitted under Trento DOC?
CH / PB / PN / PM
233
Nino Franco is a producer in what appellation?
Conegliano-Valdobbiadene DOCG
234
1st SV Moscato d'Asti
Spinetta's Bricco Quaglia
235
Of Barolo's 2 signature soils, which is the oldest & which is the youngest?
Tortonian: oldest; Helvetian: youngest
236
In what region is Bagnoli Friularo DOCG? Style & grape?
Veneto; R from Raboso (dry / (dry) VT / passito)
237
What style of wine is Sciacchetrà & where will you find it? DOC
Sweet passito W; Cinque Terre DOC
238
Total aging for Franciacorta considers what?
additional 7 months from harvest date ***much of that time already accounted for since harvest occurs late Aug
239
What river divides Friuli Colli Orientali from Collio?
Judrio R (share similar climate & soil)
240
The Langhe lies to on what bank of the Tanaro R? Roero?
a) Langhe: Right-bank / E & S; b) Roero: Left-Bank / N
241
Maurizio Zanella is associated with what wine region?
Franciacorta ***Ca del Bosco founder
242
Who produces "Alzero" and what is the grape/s?
Alezero Veneto IGT; Quintarelli; labeled "Cabernet" but includes CS / CF + some MRT
243
Name the producer & commune of the "Pira" cru
Castiglione Falletto; Roagna
244
Where is Torrette and what is the grape?
Valle d'Aosta; Petit Rouge <3
245
What is the soil of Carso?
Iron-rich Terra Rossa over hard LIMESTONE
246
Colli Asolani DOCG shares the same geographic boundaries as what other DOCG?
Montello Rosso DOCG
247
Name the 2 DOCGs for Prosecco
Conegliano-Valdo & COLLI ASOLANI DOCG
248
In what region is Colli Euganei Fior d'Arancio DOCG? Style & grape?
Sweet (often sparkling) passito from Moscato Giallo
249
The hills of Cuneo
Langhe Hills
250
Name the commune of Cerretta & 2 producers
Serralunga; Giacomo Conterno & Elio Altare
251
What is the river that forms the western border of Franciacorta?
Oglio River
252
When do Barolo / Barbaresco gain DOC & DOCG status?
1966; 1980
253
Name 3 requirements of "Rive" wines
Conegliano-Valdobbiadene DOCG; a) Vintage b) Hand Harvest c) Superiore styles only (so fully sparkling / 11% abv)
254
What is col fondo and where is it produced?
Sparkling wine that is bottled with its lees ***undergoes 2ndary fermentation in bottle but NOT DISGORGED - therefore very dry & has lees sediment; Prosecco DOC & Conegliano-Valdobbiadene (different from Pet Nat because 2ndary fermentation in bottle, vs putting wine in bottle b/f fermentation is complete)
255
3 producers of Rabaja
Bruno Rocca, Produttori del Barbaresco, Giuseppe Cortese, Vietti,
256
Name the producer, region & grape of the wine "Calvari"
Miani, Collio DOC, Refosco
257
Is Monfortino a barrel selection or vineyard selection?
Parcel selection made just b/f harvest (NOT a barrel selection)
258
T or F: Alta Langa DOCG mandates a vintage
TRUE! NO NV!
259
Alternative Soave & Recioto di Soave appellations; grape reqs? Where are they located in reference to Soave?
Gambellara DOC (80% Garganega); Recioto di Gambellara DOCG (100% Garganega); ***EAST of Soave
260
Pajè is an MGA located in what commune? Name the top producer
a) Barbaresco; b) Roagna, Produttori del B
261
What is the name for the area where grapes for Amarone are dried?
Fruttaio
262
Giacomo Conterno produces Barolos from what 3 MGAs?
Francia (Serralunga), Cerretta (Serralunga - 2010 1st V), Arione (Serralunga - 2015 1st V)
263
Percristina comes from what commune and cru? Producer?
Domenico Clerico; Monforte; Mosconi
264
What are the lees aging reqs for Trento DOC?
a) NV (W / Ro): 15 mo b) V (W / Ro): 24 mo c) Riserva (W only): 36 mo; ***from January 1; same as Rioja VEC
265
What is the minimum % Pinot Noir in Oltre Pavese Metodo Classico DOCG?
70% PN
266
Maximum atmospheric pressure for Moscato d'Asti
max 2.5 bars (only 1 fermentation / frizzante)
267
What 2 mountain ranges protect Friuli?
Carnic Alps (N) & Julian Alps (E: divide Italy from Slovenia)
268
33 MGAs were just approved for use in the Soave region. Which appellation are these specifically for and name 2 examples
Soave DOC (NOT Superiore DOCG); Carbonare, Colombara, Croce, Foscarino, Monte Grande
269
Max elevation for Barolo & Barbaresco respectively
Blo: max 540m; Bbsco: max 550m
270
Popular cooper for Slavonian oak in Piedmont
Garbellotto
271
In what commune is the Falletto vineyard? Who owns it?
Serralunga d'Alba; Bruno Giacosa (M)
272
What is the white & red grape of Colli di Luni DOC?
W: Vermentino; R: Sangiovese ***think Tuscany!
273
Sweet red wine of the Monferrato Hills
Bracchetto d'Acqui DOCG
274
Which Dolcetto DOCG is superiore only? (aka no normale)
Ovada/Dolcetto di Ovada Superiore DOCG
275
What is the river that flows west of Valpolicella?
Adige River
276
Tondo, Lungo & Nostrano are all clones of what grape?
Glera
277
Wines labeled "Langhe Nebbiolo" can contain up to what % international grapes?
15%; ***follows standard EU min 85% for varietal
278
What appellation may list a "rive" on the label? Name 2 examples
Colbertaldo, Ogliano, Santo Stefano, San Pietro di Barbozza
279
What 2 subzones of Valle d'Aosta produce wines from Nebbiolo?
Donnas, Arnad-Montjovet
280
Prosecco DOC permitted wine styles
W Still, W Frizzante, W Spumante, Rosé Spumante (only in fully sparkling styles)
281
Permitted methods for Prosecco DOC sparkling wines
Sparkling must be fermented in pressurized tanks or autoclaves; except for rifermentazione in bottiglia?
282
Max RS for Prosecco Spumante W & Rose
Spumant W: max demisec (max 50 g/l); Spumante Rosé: max extra dry (max 17)
283
Two requirements for Prosecco Rosé
a) spumante styles only b) max extra dry c) VINTAGE
284
What is the assemblage of Prosecco Rosé?
85-90% Glera + 10-15% PN (vinified as R wine) ***blending for rosé mandatory
285
Name 2 complimentary grapes for Prosecco
Chardonnay, PN, Bianchetta Trevigiana, Verdiso
286
How is Franciacorta rosé permitted to get its color?
Blending or Saignée
287
The hills of Alessandria
Monferrato Hills
288
Name 3 differences between Soave DOC & Soave Superiore DOCG
a) alcohol - Soave DOC: 10.5% / 11% (sub-zones) vs Soave Sup DOCG: 12% / 12.5% (Sup-Rsva); b) Soave DOC permits spumante c) no "Colli Scaligeri" under Soave Sup ***Superiore only includes hillsides, but extends way beyond classico zone so the territory isn't much of a differentiator
289
What are Tortonian soils?
Calcareous marl
290
What is Dolcetto locally called in Liguria?
Ormeasco
291
Name the 3 DOCs that cover 100% of Friuli
Prosecco DOC, Friuli DOC, delle Venezie DOC
292
What is Ponca and where will you find it?
a) Flysch de Cormons (marl & sandstone soil) b) Friuli Colli Orientali & Colio DOCs
293
What mountains lie to the north of Friuli?
Carnic Alps
294
What mountains lie to the east of Friuli?
Julian Alps
295
The Bora wind affects what region of Friuli?
Carso DOC
296
What is the wind that affects Friuli
Bora Wind
297
Cormons, Dolegna & Oslavia are unofficial areas in what DOC?
Collio DOC
298
What is "Brisko" vino? What country?
Rebulla-based blends from Slovenia
299
"Terrano Classico" is a style under what Italian DOC?
Carso DOC
300
Carso DOC sits on what body of water?
Gulf of Trieste
301
3 synonym for Friulano
Sauvignanasse, Sauvignon Vert, Tai
302
Name 2 DOCGs focused on Friulano
Lison DOCG & Rosazzo DOCG
303
Name the sweet appellations of Friuli
Colli Orientali del Friuli Piccolit DOCG & Ramandolo DOCG
304
What styles of wine are permitted under Ramandolo DOCG? Grape/s?
a) sweet W (LH / passito); b) 100% Verduzzo Gialla
305
Schioppettino di Prepotto is a subzone of what DOC?
Friuli Colli Orientali
306
What is the grape of Friuli Colli Orientali's Prepotto subzone?
Schioppettino ("Schioppettino di Prepotto")
307
What style of wine is produced under Colli Orientali del Friuli Piccolit DOCG?
Sweet W (LH & passito or combo of both)
308
Official subzone of Colli Orientali del Friuli Piccolit DOCG; producer?
a) Cialla b) monopole of Ronchi di Cialla
309
Producer & DOCG of Terre Alte
a) Rosazzo DOCG b) Livio Felluga
310
3 native R grapes of Friuli
Schioppetino, Refosco, Pignolo, Tazzelenghe
311
Schiopetto & Borgo del Tiglio are located in what DOC?
Collio DOC
312
Who is responsible for modernizing Collio DOC?
Mario Schiopetto
313
As of 2012, Gravner only produces wines from what 2 grapes?
Ribolla & Pignolo
314
1st vintage that J Gravner uses amphora
2001
315
Who produces "Breg"?
J Gravner (W & R versions)
316
Miani produces under what DOC?
Friuli Colli Orientali DOC
317
Name 3 producers in Collio
J Gravner, Borgo del Tiglio, Schiopetto, Radikon
318
Name 3 producers in Slovenia
Edi Simcic, Marjan Simcic, Movia ***Miani is in Friulli Colli Orientali
319
Country of origin "Radikon"
Italy (Collio)
320
Grapes of Rosazzo
(dry / still W) min 50% Friulano / 20-30% SB / 20-30% PB CH
321
What sweet wine appellation of Italy features Verduzzo Gialla?
Ramandolo DOCG
322
Top volume-producing DOC of Friuli
Friuli Grave DOC
323
What Italian wine region sits on the Istrian Peninsula?
Carso DOC
324
What is Tazzelenghe?
R grape from Friuli
325
Who makes Gajun & Camp Gros? Vineyard source?
Marchesi di Gresi; MARTINENGA
326
Name the only monopole MGA in Barbaresco & the owner
Martinenga; Marchesi di Gresi
327
Franz Haas & Hofstatter are producers in what appellation?
Alto Adige
328
Mazon Cru in Alto Adige is best known for what grape?
Pinot Noir cru in Alto Adige; Franz Haas & Hostatter
329
Top 3 Barolo vintages of the 1980s
1982, 1985, 1989
330
Top 3 Barolo vintages of the 1990s
1990, 1996, 1999
331
What are the drying racks for Amarone called?
Arelle
332
What are the soils of Soave?
Volcanic
333
What direction does the Francia vineyard face?
West (vs Falletto S-facing)
334
What is the S-most Barolo cru?
Bricco San Pietro (also the biggest!)
335
Who did Conterno purchase his Arione vineyard from
Gigi Rosso (was entirely owned by Gigi Rosso before)
336
Provinces of Ghemme for Gattinara
Gattinara: Vercelli (W of Sesia R); Ghemme: Novara (E of Sesia R)
337
Rucché-based DOCG of Italy; % Rucché
Rucché di Castagnole Monferrato DOCG; 90%
338
What are the 2 supplementary grapes of Gattinara & Ghemme?
Uva Rara & Vespolina
339
Ioppa & Cantalupo are producers in what DOCG?
Ghemme
340
Minimum % alcohol for Amarone della Valpolicella @ harvest vs post-drying
min 11%; min 14% post-drying ***3 % increase during appassimento! same as Sforzato di Valtellina
341
2 affects of appassimento
a) decreases acidity b) increases glycerine ***reason why grapes for drying are harvested EARLIER
342
Franciacorta styles & lees aging
NV: 18 months Rose: 24 months Satèn: 24 months Millesimato: 30 months Riserva: 60 months ***Millesimato & Riserva require min 85% vintage; add 7 mo for total aging
343
Satèn sweetness level
Brut only
344
Which 2 styles of Franciacorta must carry a vintage?
Millesimato (30) & Riserva
345
"Famiglie Storiche" is a producer association in what region? Name 3 producers please
Valpolicella; Allegrini, Tommasi, Masi
346
How long must Amarone age in wood?
Minimum 2 years (for normale & riserva)!!!
347
What wine regions border Valpolicella to the W & E respectively?
W: Bardolino; E: Soave
348
Minimum alcohol for Soave DOC vs Soave Sup DOCG
10.5% vs 12%
349
Describe the boundaries of Soave vs Soave Superiore
Same boundaries except Superiore includes HILLSIDES ONLY
350
Quintarelli produces Amarone from what commune?
Negrar (closest to Verona / same as Allegrini)
351
What are the subzones of Soave DOC?
Colli Scaligeri & Classico
352
Name 2 geographic features of Valpolicella that mitigate the climate and limit rainfall
(Warm winds from) Lake Garda (W) & Lessini Mountains (N)
353
Where are the Scaligeri Hills?
Soave DOC
354
Colors & styles permitted Friuli Colli Orientali DOC & Collio DOC
(same) dry / still WHITE & RED ONLY ***Picolit permitted as sweet wine
355
Please name 3 producers in Friuli Colli Orientali DOC
Ronco del Gnemiz, Ronchi di Cialla, Livio Felluga, Miani
356
Who produces Vintage Tunnina?
357
Name 3 producers of Soave
Inama, Pieropan, Pra, Suavia
358
"Col Fondo" is a style under what appellation / appellations? What style is it?
Prosecco DOC, Conegliano Valdo DOCG, Colli Asolani DOCG; interchangeable with "Sui Lieviti" - bottle-fermented / undisgorged / Brut Natur
359
What 2 subzones of Friuli Colli Orientali became separate DOCGs in 2011?
Ramandolo DOCG & Rosazzo DOCG
360
Assemblage of wines labeled "Cabernet" under Friuli Colli Orientali DOCG & Collio DOCG
min 85% Cab Sauv / Cab Franc & / or Carmenère
361
What are the 2 red-only subzones of Friuli Colli Orientali DOC?
Refosco di Faedis Schioppettino di Prepotto
362
Name 3 communal DOCs of Friuli; styles permitted?
Friuli Grave, Friuli Colli Orientali, Collio (Collio Goriziano), Friuli Isonzo Dry - Sweet White, Red, "Cabernet", Varietally-Labeled Wines ***all still
363
What grape varietal can come from the "Classico" zone of Carso DOC & be written as such?
Terrano "Classico" (85% grape)
364
Name 3 subzones of Alto Adige AOC & permitted styles
Colli di Bolzano (R: Schiava) Meranese (R: Schiava) Santa Maddalena (R: Schiava) Terlano (W) Valle Isarco / Valle Venosta (W/R)
365
What is the grape of Colli di Bolzano, Meranese & Santa Maddalena?
Red-only (Schiava) subzones of Alto Adige
366
Grapes destined for Amarone must be dried until when? Sforzato di Valtellina DOCG?
Amarone: Dec 1 ("grapes can't be vinified before Dec 1) Sforzato della Valetllina: Dec 10
367
2 producers from Liguria
Punta Crena, Lambruschi
368
What are 3 DOCGs for reciotto?
Reciotto di Soave, Reciotto della Valpo, Reciotto di Gambellara