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Italy - GuildSomm - Advanced > Northen Italy - Piedmont - GuildSomm > Flashcards

Northen Italy - Piedmont - GuildSomm Flashcards

0
Q

When were the first DOCs upgraded to DOCG? Which were they?

A

1980- Brunello, Vino Nobile di Montepulciano, Barolo

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1
Q

When was the DOC/G system introduced?

A

1963

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2
Q

What did Goria’s law accomplish? What year?

A

1992- attempted to reform wine laws and give more freedom to producers. Established the IGT.

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3
Q

How long must a DOC wait before being upgraded to DOCG.?

A

5 years

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4
Q

What natural phenomena border Piedmont on three sides?

A

Alps and Apennines

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5
Q

Most viticulture in Piedmont is grown in what three provinces?

A

Asti, Alessandria, Cuneo

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6
Q

On what two Piedmontese hills are most of the vineyards located?

A

Monferatto and Langhe hills

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7
Q

What are SORI?

A

Prized southern exposures for Nebbiolo

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8
Q

Which ripens earliest? Nebbiolo, Barbera, or Dolcetto?

A

Dolcetto

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9
Q

Name 6 other red grapes grown in Piedmont other than Nebbiolo

A

Brachetto, Grignolino, Ruchè, Croatina, Vespolina, and Freisa, Bonarda, Dolcetto, Barbera…

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10
Q

Most planted white grape in Piedmont

A

Moscato Bianco (Muscat à Petite Grains)

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11
Q

Four other Piedmontese white grapes than moscato

A

Cortese, Arneis, Erbaluce, Favorita (vermentino)

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12
Q

Vermentino synonym in Piedmont

A

Favorita

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13
Q

What regions are located along the Tanaro river in the Cueno province?

A

Barbaresco & Barolo DOCGs

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14
Q

Two soil types of Barolo. Which Communes encompass both?

A

Tortonion (La Morra, Barolo) - Calcarious Marl

Helvetian (Monforte d’Alba, Serralunga d’Alba) - Sandstone

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15
Q

How many communes make up Barolo? Which are the five most important?

A

11-La Morra, Barolo, Serralunga d’Alba, Monforte d’Alba, Castignlione Falletto.

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16
Q

Barolo aging requirements

A

38 months, 18 in oak. (from Nov 1 of harvest year)

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17
Q

Barolo Riserva aging requirements

A

62 mos, 18 in oak (from Nov 1 of harvest year)

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18
Q

Three “Traditionalist” producers

A

Giacomo Conterno, Bartolo Mascarelo, Giuseppe Rinaldi

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19
Q

Three “Modernist” barolo producers

A

Paolo Scavino, Luciano Sandrone, Elio Altare

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20
Q

What are the three main towns of Barbaresco (+ the fourth minor commune)

A

Treiso, Neive, Barbaresco (+San Rocco Senodelvio -part of Alba)

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21
Q

Aging requirement for Barbaresco

A

Min 26 months (9 in cask)

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22
Q

Minimum aging for Barbaresco Riserva

A

Four years (50 months) 9 in cask

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23
Q

Barolo (commune) important cru (3)

A

Cannubi, Brunate (shared), Sarmassa

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24
Q

3 important crus in La Morra

A

Brunate (shared), Cerequio, Le Rocche

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25
Q

Two important crus in Serralunga d’Alba

A

Lazzarito, Cerretta

26
Q

4 important crus in Castiglione Falletto

A

Rocche,
Monprivato,
Villero,
Bricco Fiasco

27
Q

3 important crus of Monforte d’Alba

A

Bussia, Ginestra, Santo Stefano

28
Q

The cru of Brunate is shared between what two communes in Barolo?

A

Barolo and La Morra

29
Q

Barolo and La Morra are situated on which soil type?

A

Tortonion

30
Q

What are four important crus of Barbaresco commune?

A

Asili,
Roncagliette,
Martinenga,
Rabajà

31
Q

What are three important crus of Neive?

A

Serraboella,
Gallina,
Basarin

32
Q

3 important crus in Treiso commune

A

Pajorè,

Bricco di Treiso

33
Q

What is Barolo Chinato?

A

DOCG for aromatized wine flavored with quinine

34
Q

Name two Crus of La Morra other than Brunate, Cerequio, and Le Rocche

A

Arborina (Elio Altare), La Serra (Marcarini), Bricco Rocche (Monastero)

35
Q

Name two crus of Barolo commune other than Cannubi, Brunate, or Sarmassa

A

San Pietro (Viberti), San Lorenzo (B. Mascarello), Cannubi San Lorenzo

36
Q

Name two crus in Serralunga d’Alba other than Lazzarito and Cerretta

A

Ornato (Pio Cesare), Falletto (Giacosa), Serra (Giovanni Rosso), Fontannafredda

37
Q

Name two crus ini Castiglione Falletto other than Rocche, Monprivato, Villero, and Bricco Fiasco

A

Bricco Rocche (Ceretto), Pira (Roagana)

38
Q

2 crus in Monforte d’Alba other than Bussia, Ginestra, Santo Stefano

A

Castelletto (Podri), San Giovanni (Alessandria)

39
Q

What are the 6 other communes that make up only 10% of Barolo production?

A 
Diano d'Alba, 
Novello, 
Verduno, 
Grianze Cavour, 
Cherasco, 
Roddi
40
Q

Name three well known Nebbiolo clones

A

Michet, Rosè, Lampia

41
Q

Main soil type of Barbaresco

A

Tortonian

42
Q

What province are Barolo and Barbaresco located in?

A

Cueno

43
Q

When may Barbaresco be released?

A

Barbaresco : after January 1 the third year after harvest

Barbaresco Riserva : After January 1 the fifth year after harvest

44
Q

5 DOCGs for Nebbiolo

A 
Barbaresco
Barolo
Roero
Gattinara
Ghemme
45
Q

How many DOCGs in Piemonte?

A
  1. 5: Nebbiolo (Barbaresco/Barolo/Gattinara/Ghemme/Roero)
    3: Barbera (Barbera d’Asti/Barbera del Monferrato Superiore/Nizza)
    3: Dolcetto (Dogliani, Dolcetto di Diano d’Alba, Dolcetto di Ovada Superiore)
    1: Ruchè (Ruche di Castagnole Monferrato)
    3 white: Gavi, Erbaluce di Caluso, Roero
    3 sparkling: Brachetto d’Aqui, Moscato d’Asti/Asti, Alta Langa
46
Q

3 DOCGs for Dolcetto

A

Dogliani,
Dolcetto di Diano d’Alba,
Dolcetto di Ovada Superiore

47
Q

3 DOCGs for Barbera

A

Barbera d’Asti
Barbera del Monferrato Superiore
Nizza

48
Q

DOCG for Ruchè

A

Ruche di Castagnole Monferrato

49
Q

What style can DOCG Erbaluce di Caluso be made?

A

white wines may be still, spumante, or passito.

50
Q

What DOCG can be white or red grapes? Which grapes?

A

Roero. Arneis or Nebbiolo

51
Q

What DOCG is made from Chardonnay and Pinot Noir? What Style?

A

Alta Langa.
Methodo Classico .
Spumante: release after 30 months
riserva: release after 3 full years

52
Q

Difference between Asti and Moscato d’Asti

A

Asti - fully sparkling/spumante, secondary fermentation via Charmat metod,
Moscato d’Asti - frizzante only 2 atmospheres of pressure.

53
Q

2 sweet sparkling DOCGs

A

Asti/Moscato d’Asti

Brachetto d’Acqui

54
Q

What is Albarossa?

A

A cross between Barbera and Chatus (aka Nebbiolo di Dronero- not real nebbiolo) developed in 1930s by Professor Delmassio.

55
Q

Where are Gattinara and Ghemme?

A

in the hills north of the Po River, straddling the Sesia River.

56
Q

What are the blending grapes allowed for Gattinara & Ghemme?

What are the different clones used?

A

Vespolina and Bonarda clones.
Gattinara- Vespolina and Bonarda di Gattinara
Ghemme- Vespolina and Uva Rara (Bonarda Navarese)

57
Q

Synonym for Bonarda

A

Uva Rara

58
Q

What three DOCs near Gattinara and Ghemme also produce light nebbiolo-based wines?

A

Lessona and Sizzano near Ghemme. Carema near border of Valle d’Aosta.

59
Q

Barbera d’Asti normale aging requirement-

Barbera del Monferrato Superiore aging requirement-

A

Barbera d’Asti - normale after 4 months aging
Barbera del Monferrato Superiore - 14 months (6 in cask)
both often see new wood.

60
Q

For DOCG Barbera, what is the minimum cepage?

A

min 85% Barbera, apart from Nizza which is 100%

61
Q

Minimum aging for Dolcetto’s 3 superiore DOCG styles

A

1 year

62
Q

How many Sorì are classified for Diano d’Alba? What is Diano d’Alba?

A

77 exposures classified for Dolcetto in Diano d’Alba

63
Q

What river runs bw barbaresco and barolo

A

tanaro

Italy - GuildSomm - Advanced (22 decks)

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