NON- MONETARY TERMS Flashcards
1
Q
Determined by dividing the total number of covers for a given period by some other number such as hour of operation, day of operation or number of servers.
A
average covers
2
Q
term used to describe one diner regardless of the
quantity of good the person consumes.
A
cover
3
Q
refers to the total number of menu item sold in a given time period.
A
total number sold
4
Q
Number of seats occupied during a given period divided by the number of seats available.
A
seat turnover
5
Q
– term used to describe the relative quantity sold of
any menu item compared to other items in the same category.
A
sales mix
