FOOD COST, BEVERAGE COST, LABOR COST & OTHER EXPENSES

Question 1

can be managed in many ways thus to insure profit

Answer 1

income

Question 2

is a process used by managers to direct, regulate, and restrain the actions of people so that the established goals of an enterprise may
be achieved.

Answer 2

control

Question 2

defined as the process used by managers to regulate cost
and guard against excessive costs.

Answer 2

cost control

Question 3

is important to ensure that all sales results in
appropriate income to the business. Therefore, it is important to require that each employees record each sale accurately. (

Answer 3

sales control

Question 4

is clearly falls onto the management, but
the task on controlling differs due to the nature of the establishment.

Answer 4

responsibly for control

Question 5

Food & beverage establishment usually involves process of raw
material purchased, received, stored, and issued for the purpose of
manufacturing products for sale and services.

Answer 5

instituting control